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30 July, 2017

HYDERABADI ALOO-CHOLE

HYDERABADI ALOO-CHOLE
Posted in : HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU on by : Divya Suresh
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One of the yummiest chole combined with aloo (potato) prepared using almost all kinds of spices & herbs (garlic users can also use garlic), which goes very well with Phulka, roti, Poori and rice as well. Filled with the goodness & health benefits of chickpeas, and a small quantity of potato makes this curry a
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27 July, 2017

NAGARA PANCHAMI TAMBITTU

NAGARA PANCHAMI TAMBITTU
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh
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Every year this tambittu is specially made on the day of nagara panchami, in our native (shikaripura, Karnataka), along with bisi tambittu..ie rice flour tambittu & chigali (black sesame seeds laddu). Bengal gram lentil/kadalebele/chana dal is used mainly in this recipe, along with small quantity of green gram lentil and whole wheat. Jaggery is used to
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24 July, 2017

KUCHHIDA SIHI KADUBU/STEAMED RICE FLOUR SWEET DUMPLINGS

KUCHHIDA SIHI KADUBU/STEAMED RICE FLOUR SWEET DUMPLINGS
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
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We prepare this steamed rice Sihi and khara (sweet and spicy) kadubu (dumplings) particularly on Nagara Panchami day. Actually it is very popular in Karnataka as sihi kadubu, uddina kadubu (spicy) and kadale kadubu (spicy). A very yummy & tasty dish which is steamed ie…. totally oil free/guilt free ! Sweet mixture ie… Pre-cooked fresh
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24 July, 2017

KUCHHIDA KHARA KADALE/UDDINA KADUBU/STEAMED RICE FLOUR SAVORY GUJIYA

KUCHHIDA KHARA KADALE/UDDINA KADUBU/STEAMED RICE FLOUR SAVORY GUJIYA
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
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We prepare this steamed rice Sihi and khara (sweet and spicy) kadubu (dumplings) particularly on Nagara Panchami. Actually it is very popular in Karnataka as sihi kadubu, uddina kadubu (spicy) and kadale kadubu (spicy). A very yummy & tasty dish which is steamed ie…. totally oil free/guilt free ! Sweet mixture ie… fresh coconut &
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21 July, 2017

TEMPLE CHITRANNA

TEMPLE CHITRANNA
Posted in : RICE ITEMS - PULAV / MASALA BATH / BISIBELE BATH / CHITRANNA on by : Divya Suresh
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Yes… as the name itself suggests, this kind of chitranna is made in temples for naivedya and distribute among devotees as Prasada. Last week my sis-in-law was here and we all visited few temples and there when I received this prasada, it suddenly strike my mind that I haven’t yet posted this recipe in my
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20 July, 2017

SEMOLINA/SOOJI/RAVA/RAVE POORI

SEMOLINA/SOOJI/RAVA/RAVE POORI
Posted in : BREAKFAST RECIPES on by : Divya Suresh
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A poori recipe made using semolina/rave/sooji as a main ingredient. My mother-in-law always used to make poori using semolina only, she never used to make poori using wheat flour or any other flour. So very often I make Poori using semolina. We can use any type of semolina like the one we use for making
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19 July, 2017

MENTHYA GOJJU/FENUGREEK SEEDS TANGY CURRY

MENTHYA GOJJU/FENUGREEK SEEDS TANGY CURRY
Posted in : DIABETIC FRIENDLY RECIPES, HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU on by : Divya Suresh
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Fenugreek/methi seeds, though small in size, has an amazing health benefits and is used as medicinal, therapeutic and natural home remedy. Both methi seeds and leaves are easily available and largely used across the country. It has numerous health benefits  and has minerals, fiber, Protein, Vitamin C, Iron, Potassium, Vitamin B etc etc. It is
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2 July, 2017

BROKEN WHEAT/DALIA/LAPSY/GODHI NUCHHU BISIBELEBATH

BROKEN WHEAT/DALIA/LAPSY/GODHI NUCHHU BISIBELEBATH
Posted in : DIABETIC FRIENDLY RECIPES, PLATTER, RICE ITEMS - PULAV / MASALA BATH / BISIBELE BATH / CHITRANNA on by : Divya Suresh
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We… the people of south India, that too specially the people of Bengaluru-Mysuru region, are always ready to relish our own bisibelebath in any combination ie… rice-dal, beaten rice-dal, millet-dal or broken wheat dal !! for it is a yummy, healthy, filling dish. I have shared my recipe of bisibelebath (rice-dal) , beaten rice bisibelebath , vermicelli bisibelebath , semolina bisibelebath , Little millet
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1 July, 2017

NEER SAARU/INSTANT LENTIL LESS SAARU(RASAM)

NEER SAARU/INSTANT LENTIL LESS SAARU(RASAM)
Posted in : SAARU/ RASAM on by : Divya Suresh
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An amazing, easy to prepare, very tasty, instant saaru/rasam which doesn’t use any lentil ! Yes you read it right! It’s a no lentil instant saaru. I learnt this wonderful recipe from the admin of the one of the food groups, by name Mr. Gudda bhatta joshi holalu. I have made it several times since
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1 July, 2017

SORGHUM FLAKES/JOLADA AVALAKKI/JOWAR POHA MIXTURE

SORGHUM FLAKES/JOLADA AVALAKKI/JOWAR POHA MIXTURE
Posted in : MILLETS PREPARATIONS, SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
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Sorghum flakes/Jowar poha/jolada avalakki is processed following  “the process standardized for flakes preparation using flakes machine”, which is one of the millet and has a very good taste and is rich in essential health nutrients. Particularly I’m using it since last 3 years, which I saw in one of the stores in Gandhi bazar (namma Bengaluru),
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