Archives : Aug-2017

    Home / 2017 / August
11 August, 2017

NIPPATTU

NIPPATTU
Posted in : GOKULASHTAMI/JANMASHTAMI RECIPES, SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
Tags:

Nippattu is a crispy, spicy and delicious rice crackers Particularly from Bengaluru & Mysuru region. It is a signature dish of people of a particular community called shetty community (Telugu speaking) in Bengaluru & Mysuru region, and I must say they are the experts of this particular snack. In fact in Bengaluru/Mysuru nippattu is also
Read more

9 August, 2017

GOKULASHTAMI/KRISHNA JANMASHTAMI SAVORY SNACKS

GOKULASHTAMI/KRISHNA JANMASHTAMI SAVORY SNACKS
Posted in : GOKULASHTAMI/JANMASHTAMI RECIPES, SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh

Unlike last year, this year I’m glad I could post the recipes of some of the savory snacks which we prepare on Gokulashtami day, on my blog ! We all have grown up relishing these specialties on that particular day. As a young girl I used to help my mother in doing all these snacks
Read more

8 August, 2017

AUTHENTIC MUCHHORE

AUTHENTIC MUCHHORE
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
Tags:

As Gokulashtami/Janmashtami is round the corner I’m posting all the snacks which are necessarily made particularly on that day. Again muchhore is yet another savory snack made specially in the houses of brahmins in Bengaluru & Mysuru region. It is also a tea/coffee time snack and made on festivals like Gokulashtami/Janmashtami & off course Deepavali,
Read more

8 August, 2017

CHAKKULI/CHAKLI

CHAKKULI/CHAKLI
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
Tags:

Yet another spiral shaped, deep fried snack idea from southern parts of India. It’s also a traditional snack item made during Gokulashtami/Janmashtami and Deepavali. Again it is also a great accompaniment with tea/coffee. Though it is called as chakkuli or chakli in Karnataka, it is known with different names in different parts of India. And
Read more

8 August, 2017

THENGOLU

THENGOLU
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
Tags:

Thengolu is a deep fried, rice based snack from Karnataka (Bengaluru & Mysore region) necessarily made during Gokulashtami/Janmashtami and Deepavali. This also contains Urad dal powder in comparatively more quantity than Chakkuli, again one more deep fried, rice based snack from Karnataka made on Gokulashtami. Gram flour/besan is not used in this recipe. This is
Read more

2 August, 2017

CHITRANNADA PUDI

CHITRANNADA PUDI
Posted in : PUDIGALU/HOME MADE SPICE POWDER/MASALA POWDER/KARNATAKA (BENGALURU) STYLE, RICE ITEMS - PULAV / MASALA BATH / BISIBELE BATH / CHITRANNA on by : Divya Suresh
Tags:

Chitrannada Pudi…… the word ‘chitranna’ translates to the spicy rice dish which we prepare using home made masala powder called chitrannada pudi…..my mom’s one more signature dish made using this powder. No vegetables are used in this recipe. It almost tastes like the famous Puliyogare, but slightly different because we use less amount of black
Read more