18 October, 2017

KAJU-BADAM BURFI

Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED, SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh

One of the yummy sweets using cashew nuts and almonds. I make cashew burfi ie…kaju katli (yet to share the recipe in my blog) and almond burfi ie…badam katli (yet to share the recipe in my blog), but this time I tried it with using both the nuts together and sprinkled a good amount of chopped pistachio as well, using very less amount of sugar. When you use more amount of sugar, the burfi turns out little hard, but as I have used less amount of sugar it is soft and chewy (like halwa). It turns out too yummy. Below I have provided the links for other recipes in the pic ie…. nuchhinunde , Kesari bath , benne muruku.

 

Ingredients :

  • Cashew nuts – 1/2 cup
  • Almonds – 1/2 cups
  • Pistachios – 1/3 cup
  • Milk – 1/2 cup
  • Sugar (powdered) – 1/2 to 3/4 cup
  • Cardamom powder – 1/4 tsp
  • Ghee – 1 tbsp (I have used 1/2 tbsp)

 

PROCEDURE :

  • Soak almonds in enough warm water for some time and peel the skin
  • Grind cashews to a fine powder (sieve and grind till fine)
  • Now grind peeled almonds by adding milk to a fine paste
  • Heat ghee in a pan, add in ground almonds paste, cashew powder and stir till it becomes little thick

  

  • Now add in sugar, mix well and stir till it leaves the edges of the pan and becomes like a dough

 

  • Now transfer it to the greased plate, pat and sprinkle pistachio chunks

  • Allow it to cool completely and then cut it into desired shape

  

 

TOGARI-TARAKARI NUCHHINUNDE/ STEAMED DAL-VEGETABLE DUMPLINGS

 

KESARI BATH

 

BENNE (BUTTER) MURUKU