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12 October, 2017

AVAREKALU MASALE DOSAY/ FIELD BEANS MASALA DOSA

AVAREKALU MASALE DOSAY/ FIELD BEANS MASALA DOSA
Posted in : BREAKFAST RECIPES on by : Divya Suresh
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Just recently tried out making this version of masala dosa/dosay… ie…. using avarekalu or field beans. When in Bangalore We have tasted avarekalu masala dosa/dosay, several times in the famous food street located in V V Puram. It was in my mind since long time, but whenever we bring avarekayi, it gets finished in no
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11 October, 2017

KASHMIRI PULAO

KASHMIRI PULAO
Posted in : RICE ITEMS - PULAV / MASALA BATH / BISIBELE BATH / CHITRANNA on by : Divya Suresh
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Very gladly sharing the recipe of Kashmiri pulao…. one of my most favourite dish ! It was there in my to do list since long time and tried it out in my own way…and it’s a big hit. Already made it repeatedly for many times. The simple yellow dal goes very well with this Pulao.
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11 October, 2017

YELLOW DAL

YELLOW DAL
Posted in : BREAKFAST RECIPES, HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU on by : Divya Suresh
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A simple, healthy dal prepared using split yellow lentil or moong dal or hesaru bele (in kannada). It goes very well with steaming rice, roti/Phulka, any kind of biryani, Pulao etc. Specially Kashmiri Pulao tastes best with this particular dal. Today I’m going to share absolutely my method of making yellow dal, just cook dal,
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10 October, 2017

MENASINA(BLACK PEPPER) SAARU

MENASINA(BLACK PEPPER) SAARU
Posted in : SAARU/ RASAM, SOUP on by : Divya Suresh
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Just perfect for the rainy season, includes all the medicinal/therapeutic qualities, Piping hot, instant, lentil less… black pepper/kari menasu saaru. Here the word kari translates to ‘black’ and menasu translates to ‘pepper’.  It is also good for cough & cold. You can drink it as soup or can be eaten mixed with rice. We obviously eat
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7 October, 2017

SEEME BADANEKAYI/CHAYOTE/CHOU-CHOU SAGU

SEEME BADANEKAYI/CHAYOTE/CHOU-CHOU SAGU
Posted in : BREAKFAST RECIPES, HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU, ROTTI / ROTI / THALIPEET on by : Divya Suresh
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Today I’m going to share exclusively my method of making sagu, that too using seeme badanekayi/chou-chou/Chayote. This particular sagu is with the goodness of almonds and poppy seeds, I have not used any spices which smell pungent. We… all the four of us at home, like this particular flavor and taste of sagu. Chayote …seeme
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5 October, 2017

PISTACHIO/PISTA BURFI

PISTACHIO/PISTA BURFI
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh
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Deepavali/Diwali is round the corner, so thought of sharing a sweet dish recipe….ie…Pistachio/Pista burfi. It is very simple to make and very delicious to relish. I have used very less amount of ghee, you can use according to your preference. I insist make it for this diwali/deepavali and enjoy relishing it with the family. You
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3 October, 2017

GREEN GRAPES/HASI DRAKSHI GOJJU/TANGY CURRY

GREEN GRAPES/HASI DRAKSHI GOJJU/TANGY CURRY
Posted in : HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU on by : Divya Suresh
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One of the most yummiest fruit based gojju/curry, which goes well with chapati, poori, roti, phulka and hot rice and it can also be served as an accompaniment with ghee rice, huli (sambar) anna (rice), saaru (rasam) anna etc. It can be made as a side dish on special occasions like functions, festivals etc. In
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