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29 November, 2017

APPLE-CHILLI PARATHA…… using multi grains flour along with whole wheat flour

APPLE-CHILLI PARATHA…… using multi grains flour along with whole wheat flour
Posted in : BREAKFAST RECIPES, DIABETIC FRIENDLY RECIPES on by : Divya Suresh
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After using fresh fruits like green grapes, pineapple, pomegranate, mango, watermelon etc in preparing dishes, this time again it is the chance of fresh apple in the process. Best way to use this fresh fruit if bored of eating it as such. Green chilli paste for spiciness, the sweet taste of apple & salt to
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20 November, 2017

TANDOORI MASALA POWDER…….. homemade……..how to make ?

TANDOORI MASALA POWDER…….. homemade……..how to make ?
Posted in : PUDIGALU/HOME MADE SPICE POWDER/MASALA POWDER/KARNATAKA (BENGALURU) STYLE on by : Divya Suresh
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Wow !! anything I mean… any masala powder, which is homemade is full of fragrance, aroma and freshness. And I always like to use any/every kind of masala powders made at home. Today I just finished making tandoori masala powder, which I’m going to use in a dish, which I’m planning to make tomorrow, for
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20 November, 2017

BROCCOLI PARATHA……..using whole wheat flour or multi grains flour

BROCCOLI PARATHA……..using whole wheat flour or multi grains flour
Posted in : BREAKFAST RECIPES on by : Divya Suresh
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There are some recipes which though I make regularly, never click the photo and post the recipe here. Always avert thinking that…..next time I’ll definitely post ! And this is one of those ! A very healthy, nutritious, full of health benefits and yummy broccoli parathas can be eaten with any kind of accompaniment or
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18 November, 2017

BANANA COCONUT IDLY

BANANA COCONUT IDLY
Posted in : BREAKFAST RECIPES, SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
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Do you have over ripe bananas ? don’t worry you can use it this way ! one more kids friendly recipe which uses all the healthy ingredients. Very quick and easy to make dish. Very recently I have posted Instant chocolate idly, which is also a kids friendly recipe. And sometime back I  had posted one
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12 November, 2017

BANALE ROTTI/AKKI ROTTI/RICE FLOUR ROTTI

BANALE ROTTI/AKKI ROTTI/RICE FLOUR ROTTI
Posted in : BREAKFAST RECIPES, ROTTI / ROTI / THALIPEET on by : Divya Suresh
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To begin with let me translate the above mentioned Kannada words to English.  The word ‘akki’ translate to ‘rice/chawal’, ‘rotti’ translate to ‘roti’, and the main word here is ‘Banale’ which translate to ‘Wok/kadai’. So basically the roti which is made directly in kadai/Wok. This is the basic version of akki rotti, which uses very
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10 November, 2017

MAJJIGE HULI/PALDYA/KADHI/CURD CURRY…..using hesarubele/moong dal/green gram lentil

MAJJIGE HULI/PALDYA/KADHI/CURD CURRY…..using hesarubele/moong dal/green gram lentil
Posted in : KADI-PAKODI / MAJJIGE HULI / RAITA / MOSARU SAASIVE on by : Divya Suresh

Earlier it was like everyone used to make majjige huli/paldya by adding soaked & ground bengal gram (along with other spices), little further people started using gram flour for that quick fix. And I was no exception, even I used to add either soaked bengal gram or gram flour. But later on I started trying
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5 November, 2017

ONION/EERULLI PULAO

ONION/EERULLI PULAO
Posted in : RICE ITEMS - PULAV / MASALA BATH / BISIBELE BATH / CHITRANNA on by : Divya Suresh
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Simple yet flavorful rice dish with minimum vegetables and and less time consumption. You can make this pulao when you are not in mood to cook, when you are running out of time, there are no many vegetables in stock etc etc. Today I served this pulao with unde huli/sandige huli/dumplings curry.     Ingredients :
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