Home / RICE ITEMS - PULAV / MASALA BATH / BISIBELE BATH / CHITRANNA / TOMATO-FRESH GREEN CHICKPEAS RICE……. palyada pudi kalesida anna
10 January, 2018

TOMATO-FRESH GREEN CHICKPEAS RICE……. palyada pudi kalesida anna

Posted in : RICE ITEMS - PULAV / MASALA BATH / BISIBELE BATH / CHITRANNA on by : Divya Suresh

My own created recipe, but in the regular concept of making Kalasida anna ie… subji masala mixed rice. I prepare it for quite some years during every winter, but never has posted it in the blog. So I guess this is the right time to share the recipe with you all, as we get plenty of tomato and fresh green chickpeas now in the market.

 

Ingredients :

  • Cooked rice – 3 to 4 cups
  • Tomato – 2 big or 5 medium sized
  • Fresh green chickpeas – 1 cup
  • Subji masala/palyada pudi – 2 to 3 tbsp (adjust)
  • Turmeric powder – 1/2 tsp
  • Grated fresh coconut – 1/2 cup (optional)
  • Lemon juice – as per taste (optional)
  • Salt to taste

For tempering :

  • Oil – 1 tbsp (Adjust, I use this much)
  • Mustard seeds – 1/4 tsp
  • Cumin seeds – 1/2 tsp
  • Bengal gram – 1 tbsp
  • Black gram – 1/2 tbsp
  • Ginger – 1/2 tbsp
  • Curry leaves – 1 string
  • Coriander leaves – 2 tbsp

 

PROCEDURE :

  • Rinse well and cook chickpeas till soft by adding salt
  • Chop tomatoes and keep it ready
  • Heat oil in a pan, add in all the ingredients listed under the heading ‘for tempering’

 

  • Add in chopped tomatoes and saute it till little soft, then add the Subji masala/palyada pudi,  turmeric powder and salt, mix everything well

  

  • Now add in cooked chickpeas and cooked rice, combine everything well, sprinkle coconut if using

  

  • Serve hot tomato-chickpeas rice as such or with any raita