4 February, 2018
METHI/MENTHYA SOPPU/FENUGREEK LEAVES PLATTER
It’s fenugreek leaves day at our place ! saying so because….. made menthya soppina saaru/rasam , menthya soppina bisibelebath, menthya soppina nuchhinunde along with whole wheat milk halwa using almond ie…replaced walnuts. Totally healthy brunch is what we enjoyed today. Below is the platter.