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24 July, 2017

KUCHHIDA SIHI KADUBU/STEAMED RICE FLOUR SWEET DUMPLINGS

KUCHHIDA SIHI KADUBU/STEAMED RICE FLOUR SWEET DUMPLINGS
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
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We prepare this steamed rice Sihi and khara (sweet and spicy) kadubu (dumplings) particularly on Nagara Panchami day. Actually it is very popular in Karnataka as sihi kadubu, uddina kadubu (spicy) and kadale kadubu (spicy). A very yummy & tasty dish which is steamed ie…. totally oil free/guilt free ! Sweet mixture ie… Pre-cooked fresh
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24 July, 2017

KUCHHIDA KHARA KADALE/UDDINA KADUBU/STEAMED RICE FLOUR SAVORY GUJIYA

KUCHHIDA KHARA KADALE/UDDINA KADUBU/STEAMED RICE FLOUR SAVORY GUJIYA
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
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We prepare this steamed rice Sihi and khara (sweet and spicy) kadubu (dumplings) particularly on Nagara Panchami. Actually it is very popular in Karnataka as sihi kadubu, uddina kadubu (spicy) and kadale kadubu (spicy). A very yummy & tasty dish which is steamed ie…. totally oil free/guilt free ! Sweet mixture ie… fresh coconut &
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21 July, 2017

TEMPLE CHITRANNA

TEMPLE CHITRANNA
Posted in : RICE ITEMS - PULAV / MASALA BATH / BISIBELE BATH on by : Divya Suresh
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Yes… as the name itself suggests, this kind of chitranna is made in temples for naivedya and distribute among devotees as Prasada. Last week my sis-in-law was here and we all visited few temples and there when I received this prasada, it suddenly strike my mind that I haven’t yet posted this recipe in my
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20 July, 2017

SEMOLINA/SOOJI/RAVA/RAVE POORI

SEMOLINA/SOOJI/RAVA/RAVE POORI
Posted in : BREAKFAST RECIPES on by : Divya Suresh
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A poori recipe made using semolina/rave/sooji as a main ingredient. My mother-in-law always used to make poori using semolina only, she never used to make poori using wheat flour or any other flour. So very often I make Poori using semolina. We can use any type of semolina like the one we use for making
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19 July, 2017

MENTHYA GOJJU/FENUGREEK SEEDS TANGY CURRY

MENTHYA GOJJU/FENUGREEK SEEDS TANGY CURRY
Posted in : DIABETIC FRIENDLY RECIPES, HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU on by : Divya Suresh
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Fenugreek/methi seeds, though small in size, has an amazing health benefits and is used as medicinal, therapeutic and natural home remedy. Both methi seeds and leaves are easily available and largely used across the country. It has numerous health benefits  and has minerals, fiber, Protein, Vitamin C, Iron, Potassium, Vitamin B etc etc. It is
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2 July, 2017

BROKEN WHEAT/DALIA/LAPSY/GODHI NUCHHU BISIBELEBATH

BROKEN WHEAT/DALIA/LAPSY/GODHI NUCHHU BISIBELEBATH
Posted in : DIABETIC FRIENDLY RECIPES, PLATTER, RICE ITEMS - PULAV / MASALA BATH / BISIBELE BATH on by : Divya Suresh
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We… the people of south India, that too specially the people of Bengaluru-Mysuru region, are always ready to relish our own bisibelebath in any combination ie… rice-dal, beaten rice-dal, millet-dal or broken wheat dal !! for it is a yummy, healthy, filling dish. I have shared my recipe of bisibelebath (rice-dal) , beaten rice bisibelebath , vermicelli bisibelebath , semolina bisibelebath , Little millet
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1 July, 2017

NEER SAARU/INSTANT LENTIL LESS SAARU(RASAM)

NEER SAARU/INSTANT LENTIL LESS SAARU(RASAM)
Posted in : SAARU/ RASAM on by : Divya Suresh
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An amazing, easy to prepare, very tasty, instant saaru/rasam which doesn’t use any lentil ! Yes you read it right! It’s a no lentil instant saaru. I learnt this wonderful recipe from the admin of the one of the food groups, by name Mr. Gudda bhatta joshi holalu. I have made it several times since
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1 July, 2017

SORGHUM FLAKES/JOLADA AVALAKKI/JOWAR POHA MIXTURE

SORGHUM FLAKES/JOLADA AVALAKKI/JOWAR POHA MIXTURE
Posted in : MILLETS PREPARATIONS, SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
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Sorghum flakes/Jowar poha/jolada avalakki is processed following  “the process standardized for flakes preparation using flakes machine”, which is one of the millet and has a very good taste and is rich in essential health nutrients. Particularly I’m using it since last 3 years, which I saw in one of the stores in Gandhi bazar (namma Bengaluru),
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28 June, 2017

LITTLE MILLET/SAAME AKKI/SAMAK CHAWAL POTATO BATH

LITTLE MILLET/SAAME AKKI/SAMAK CHAWAL POTATO BATH
Posted in : BREAKFAST RECIPES, MILLETS PREPARATIONS on by : Divya Suresh

I just tried making Potato bath/Aloo bath using little millet/saame akki/samak chawal, in the same way, like how I make Potato bath using semolina. And the result is awesome !! And what I found is a simple and easy method of making a delicious one pot meal. It can be served with any raita or
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28 June, 2017

LITTLE MILLET/SAAME AKKI/ SAMAK CHAWAL CURD BATH

LITTLE MILLET/SAAME AKKI/ SAMAK CHAWAL CURD BATH
Posted in : BREAKFAST RECIPES, MILLETS PREPARATIONS on by : Divya Suresh

Same procedure of regular curd rice/mosaranna is followed in this recipe as well, only we have to replace cooked rice with cooked little millet. Click Here to know how to cook little millet. For Curd bath….. Prepare tempering (just like regular rice curd bath, Please click  here  ) add it to the cooked little millet, add salt and curd,
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27 June, 2017

AVALAKKI UNDE/BEATEN RICE/RICE FLAKES/POHA LADDU

AVALAKKI UNDE/BEATEN RICE/RICE FLAKES/POHA LADDU
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh

Created my first ever vecipe (video recipe) of avalakki unde/beaten rice or rice flakes or Poha laddu…. a sweet treat that can be made in minutes, using Quick video App for android phone. It is a very simple, healthy unde/laddu recipe which uses only very few ingredients, which are all healthy and this particular unde/laddu
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11 June, 2017

OPEN BUTTER PUDI MASALE DOSAY/MASALA DOSA

OPEN BUTTER PUDI MASALE DOSAY/MASALA DOSA
Posted in : BREAKFAST RECIPES on by : Divya Suresh

I’m here today with one more variety of dosay/dosa which we tasted during our last visit to Bengaluru, Open butter pudi masala dosay/dosa. The masala ie…. the potato palya/subji, spicy powder and the butter on the top is arranged on the dosa openly when served, hence the name is Open pudi(spicy powder)masala dosay/dosa ! The
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11 June, 2017

SPICE POWDER/CHUTNEY PUDI

SPICE POWDER/CHUTNEY PUDI
Posted in : HOME MADE SPICE POWDER/MASALA POWDER/KARNATAKA STYLE PUDIGALU on by : Divya Suresh

I made this spice powder or chutney pudi specially to apply on Open butter pudi masale/masala dosay/dosa. The combination of ingredients is my own guess work, it means I have added those ingredients and its quantity which I felt will be alright for this particular type of spice powder to go with dosay/dosa. It can
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10 June, 2017

NIMBE HANNINA SAARU/LEMON RASAM

NIMBE HANNINA SAARU/LEMON RASAM
Posted in : SAARU/ RASAM on by : Divya Suresh
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You can also call it as Lemon lentil soup…. ! During lemon season and summer season lemon saaru/rasam is made very often in almost all the south Indian house hold and that specially in our Brahmins community. It is eaten with hot steaming rice with one or two accompaniments like…Palya or Usli or Kosambari. There
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9 June, 2017

WHOLE WHEAT FLOUR WALNUT LADDU/GODHI HITTINA UNDE

WHOLE WHEAT FLOUR WALNUT LADDU/GODHI HITTINA UNDE
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh
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We all make whole wheat flour + jaggery laddu/unde isn’t it ? But this time I made some changes for obtaining sweetness in that laddu and also used walnut in place of cashew nuts. I have used less quantity of jaggery than we always use and in addition I have used dates syrup to get
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