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11 June, 2017

OPEN BUTTER PUDI MASALE DOSAY/MASALA DOSA

OPEN BUTTER PUDI MASALE DOSAY/MASALA DOSA
Posted in : BREAKFAST RECIPES on by : Divya Suresh

I’m here today with one more variety of dosay/dosa which we tasted during our last visit to Bengaluru, Open butter pudi masala dosay/dosa. The masala ie…. the potato palya/subji, spicy powder and the butter on the top is arranged on the dosa openly when served, hence the name is Open pudi(spicy powder)masala dosay/dosa ! The
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11 June, 2017

SPICE POWDER/CHUTNEY PUDI

SPICE POWDER/CHUTNEY PUDI
Posted in : HOME MADE SPICE POWDER/MASALA POWDER/KARNATAKA STYLE PUDIGALU on by : Divya Suresh

I made this spice powder or chutney pudi specially to apply on Open butter pudi masale/masala dosay/dosa. The combination of ingredients is my own guess work, it means I have added those ingredients and its quantity which I felt will be alright for this particular type of spice powder to go with dosay/dosa. It can
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10 June, 2017

NIMBE HANNINA SAARU/LEMON RASAM

NIMBE HANNINA SAARU/LEMON RASAM
Posted in : SAARU/ RASAM on by : Divya Suresh
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You can also call it as Lemon lentil soup…. ! During lemon season and summer season lemon saaru/rasam is made very often in almost all the south Indian house hold and that specially in our Brahmins community. It is eaten with hot steaming rice with one or two accompaniments like…Palya or Usli or Kosambari. There
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9 June, 2017

WHOLE WHEAT FLOUR WALNUT LADDU/GODHI HITTINA UNDE

WHOLE WHEAT FLOUR WALNUT LADDU/GODHI HITTINA UNDE
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh
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We all make whole wheat flour + jaggery laddu/unde isn’t it ? But this time I made some changes for obtaining sweetness in that laddu and also used walnut in place of cashew nuts. I have used less quantity of jaggery than we always use and in addition I have used dates syrup to get
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8 June, 2017

SORGHUM/JOWAR SOOJI/JOLADA TARI IDLY

SORGHUM/JOWAR SOOJI/JOLADA TARI IDLY
Posted in : BREAKFAST RECIPES, DIABETIC FRIENDLY RECIPES on by : Divya Suresh
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Yet another gluten free, diabetic friendly Idly recipe using the Sorghum millet semolina. I have used Sorghum sooji/Jowar/Jola tari/ with black gram lentil/Urad dal along with fenugreek seeds to make Idly. It turned out soft and had the same texture like rice idly and was too yummy. Earlier I had tried making Upma, rotti (thalipeeth)
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4 June, 2017

BRUNCH PLATTER 1

BRUNCH PLATTER 1
Posted in : PLATTER, RICE ITEMS - PULAV / MASALA BATH / BISIBELE BATH on by : Divya Suresh

On Sunday’s we normally have brunch. And One by one I shall post all the brunch combinations. Today it was bisibelebath, mosaranna (curd rice), aloo chips (store bought), southekayi sasive and mango semolina sheera or mango rave kesaribath. Please the check the recipes here ⇒  mosaranna , southekayi sasive , mango sheera Click  here for  Bisibelebath Pudi/Powder You may also like
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4 June, 2017

MOSARANNA/CURD RICE

MOSARANNA/CURD RICE
Posted in : CURD BATH/RICE on by : Divya Suresh

The basic ingredients used to prepare mosaranna/curd rice is the same ie…… softly cooked white rice, curd and milk. But the tempering we put differs from place to place and person to person. Tempering can be made in the following combinations. Ghee + mustard seeds + green chilli + curry leaves OR Ghee + mustard
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2 June, 2017

HING(ASAFOETIDA)AVALAKKI/BEATEN RICE

HING(ASAFOETIDA)AVALAKKI/BEATEN RICE
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh

This is an age old evening/after school snack idea from my native place….Shikaripura. You can serve this in the form light snack too if there happens to be a sudden guests at home. We use thin variety (Paper avalakki) of beaten rice to prepare hing avalakki. Both brown or white paper avalakki can be used. Beaten
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29 May, 2017

TOMATO CHUTNEY

TOMATO CHUTNEY
Posted in : CHUTNEY on by : Divya Suresh

I learnt this chutney recipe from my mother in law, almost 22 years back ! I make it regularly, but never posted on my blog. My mother used to hate tomatoes, so she never used to make any dish using tomato. But I love tomatoes and after marriage, to my surprise everybody at home likes/eats
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27 May, 2017

MIXED VEGETABLE SAGU/ CURRY

MIXED VEGETABLE SAGU/ CURRY
Posted in : HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU on by : Divya Suresh
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Sagu is a name for a typical, authentic south Indian mixed vegetable curry in coconut and spices gravy. It is mostly made in Southern part of India. We can use all/any kind of matching vegetables. We use sagu as an accompaniment with poori, chapati, set dosay/dosa and sometimes eat it with white rice as well. It’s
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22 May, 2017

PINEAPPLE/ANANAS CHUTNEY

PINEAPPLE/ANANAS CHUTNEY
Posted in : BREAKFAST RECIPES, CHUTNEY on by : Divya Suresh

Yet another Pineapple recipe ! mouth watering pineapple chutney, which is an addition to many other kinds of chutney recipes on my blog. I can say … I created it on my own, using ingredients & spices, which I felt suitable to go with the taste & flavor of Pineapple.   Few more Pineapple recipes in
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18 May, 2017

WHOLE WHEAT FLOUR CURD / DAHI CHAPATI / PHULKA

WHOLE WHEAT FLOUR CURD / DAHI CHAPATI / PHULKA
Posted in : BREAKFAST RECIPES, ROTTI / ROTI / THALIPEET on by : Divya Suresh

Curd chapati/Phulka or dahi chapati/Phulka is a Kind of Indian flat bread made using curd while kneading the dough. Only curd is used with whole wheat flour and no water is used while making the dough. The tenderness of each bite makes your meal more delicious. I have added only cumin seeds in this recipe,
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9 May, 2017

HAYAGREEVA / HAYAGREEVA MADDI

HAYAGREEVA / HAYAGREEVA MADDI
Posted in : DESSERTS, SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh
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‘ Hayagreeva ‘ is an incredible traditional dessert, also famously known as ‘Hayagreeva Maddi’ , includes all the goodness of healthy ingredients. It is one of my most favourite sweets (infact all those sweets which has jaggery in it is my favourite) It’s a kind of Bengal gram halwa.  Moreover hayagreeva… the sweet dish has
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7 May, 2017

BANANA-WALNUT SEMOLINA BATH/SHEERA/HALWA (SUGARLESS)

BANANA-WALNUT SEMOLINA BATH/SHEERA/HALWA (SUGARLESS)
Posted in : BREAKFAST RECIPES, SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh

Walnuts are high-calorie, high-fat food, but they are healthy calories and healthy fats, and I always like to use it in every possible dish. Today I made semolina bath using banana-walnut-fresh coconut without sugar but by adding a small amount of jaggery. No need to say it was toooooo yummy ! Today I paired it
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6 May, 2017

COCONUT CHUTNEY or AUTHENTIC KAAYI CHUTNEY

COCONUT CHUTNEY or AUTHENTIC KAAYI CHUTNEY
Posted in : CHUTNEY on by : Divya Suresh

Yes you read it right… It is an authentic ( Karnataka )method of making chutney. Here the word ‘ kaayi ‘ translate to fresh coconut. Basically we use coconut chutney in two ways, ie…as an accompaniment with dosay/rotti coconut/kaayi chutney and one more is used as the accompaniment with huli (sambar), saaru (rasam) or eaten as such
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