Category : BREAKFAST RECIPES

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20 July, 2017

SEMOLINA/SOOJI/RAVA/RAVE POORI

SEMOLINA/SOOJI/RAVA/RAVE POORI
Posted in : BREAKFAST RECIPES on by : Divya Suresh
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A poori recipe made using semolina/rave/sooji as a main ingredient. My mother-in-law always used to make poori using semolina only, she never used to make poori using wheat flour or any other flour. So very often I make Poori using semolina. We can use any type of semolina like the one we use for making
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28 June, 2017

LITTLE MILLET/SAAME AKKI/SAMAK CHAWAL POTATO BATH

LITTLE MILLET/SAAME AKKI/SAMAK CHAWAL POTATO BATH
Posted in : BREAKFAST RECIPES, MILLETS PREPARATIONS on by : Divya Suresh

I just tried making Potato bath/Aloo bath using little millet/saame akki/samak chawal, in the same way, like how I make Potato bath using semolina. And the result is awesome !! And what I found is a simple and easy method of making a delicious one pot meal. It can be served with any raita or
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28 June, 2017

LITTLE MILLET/SAAME AKKI/ SAMAK CHAWAL CURD BATH

LITTLE MILLET/SAAME AKKI/ SAMAK CHAWAL CURD BATH
Posted in : BREAKFAST RECIPES, MILLETS PREPARATIONS on by : Divya Suresh

Same procedure of regular curd rice/mosaranna is followed in this recipe as well, only we have to replace cooked rice with cooked little millet. Click Here to know how to cook little millet. For Curd bath….. Prepare tempering (just like regular rice curd bath, Please click  here  ) add it to the cooked little millet, add salt and curd,
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11 June, 2017

OPEN BUTTER PUDI MASALE DOSAY/MASALA DOSA

OPEN BUTTER PUDI MASALE DOSAY/MASALA DOSA
Posted in : BREAKFAST RECIPES on by : Divya Suresh

I’m here today with one more variety of dosay/dosa which we tasted during our last visit to Bengaluru, Open butter pudi masala dosay/dosa. The masala ie…. the potato palya/subji, spicy powder and the butter on the top is arranged on the dosa openly when served, hence the name is Open pudi(spicy powder)masala dosay/dosa ! The
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8 June, 2017

SORGHUM/JOWAR SOOJI/JOLADA TARI IDLY

SORGHUM/JOWAR SOOJI/JOLADA TARI IDLY
Posted in : BREAKFAST RECIPES, DIABETIC FRIENDLY RECIPES on by : Divya Suresh
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Yet another gluten free, diabetic friendly Idly recipe using the Sorghum millet semolina. I have used Sorghum sooji/Jowar/Jola tari/ with black gram lentil/Urad dal along with fenugreek seeds to make Idly. It turned out soft and had the same texture like rice idly and was too yummy. Earlier I had tried making Upma, rotti (thalipeeth)
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22 May, 2017

PINEAPPLE/ANANAS CHUTNEY

PINEAPPLE/ANANAS CHUTNEY
Posted in : BREAKFAST RECIPES, CHUTNEY on by : Divya Suresh

Yet another Pineapple recipe ! mouth watering pineapple chutney, which is an addition to many other kinds of chutney recipes on my blog. I can say … I created it on my own, using ingredients & spices, which I felt suitable to go with the taste & flavor of Pineapple.   Few more Pineapple recipes in
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18 May, 2017

WHOLE WHEAT FLOUR CURD / DAHI CHAPATI / PHULKA

WHOLE WHEAT FLOUR CURD / DAHI CHAPATI / PHULKA
Posted in : BREAKFAST RECIPES, ROTTI / ROTI / THALIPEET on by : Divya Suresh

Curd chapati/Phulka or dahi chapati/Phulka is a Kind of Indian flat bread made using curd while kneading the dough. Only curd is used with whole wheat flour and no water is used while making the dough. The tenderness of each bite makes your meal more delicious. I have added only cumin seeds in this recipe,
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7 May, 2017

BANANA-WALNUT SEMOLINA BATH/SHEERA/HALWA (SUGARLESS)

BANANA-WALNUT SEMOLINA BATH/SHEERA/HALWA (SUGARLESS)
Posted in : BREAKFAST RECIPES, SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh

Walnuts are high-calorie, high-fat food, but they are healthy calories and healthy fats, and I always like to use it in every possible dish. Today I made semolina bath using banana-walnut-fresh coconut without sugar but by adding a small amount of jaggery. No need to say it was toooooo yummy ! Today I paired it
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6 May, 2017

VERMICELLI/SHYAVIGE/SEMIYA BISIBELEBATH

VERMICELLI/SHYAVIGE/SEMIYA BISIBELEBATH
Posted in : BREAKFAST RECIPES, DIABETIC FRIENDLY RECIPES, RICE ITEMS - PULAV / MASALA BATH / BISIBELE BATH / CHITRANNA on by : Divya Suresh

Today I tried (kind of innovated….because I have never seen anyone doing this or tasted it anywhere ) an awesome diabetic friendly recipe, in which a diabetic person can indulge without any hesitation and have it tummy full without any worries !! Since many years and till now I used to prepare the authentic bisibelebath
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6 May, 2017

SEMOLINA/RAWA/RAVE/SOOJI BISIBELEBATH

SEMOLINA/RAWA/RAVE/SOOJI BISIBELEBATH
Posted in : BREAKFAST RECIPES, DIABETIC FRIENDLY RECIPES, RICE ITEMS - PULAV / MASALA BATH / BISIBELE BATH / CHITRANNA on by : Divya Suresh

Today I tried an awesome diabetic friendly recipe, in which a diabetic person can indulge without any hesitation and have it tummy full without any worries !! Since many years and till now I used to prepare the authentic bisibelebath using rice or flattened rice or little millet (saame) along with lentil and vegetables. But
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5 May, 2017

LITTLE MILLET/SAAME AKKI/SAMAK CHAWAL BISIBELEBATH

LITTLE MILLET/SAAME AKKI/SAMAK CHAWAL BISIBELEBATH
Posted in : BREAKFAST RECIPES, DIABETIC FRIENDLY RECIPES, MILLETS PREPARATIONS, RICE ITEMS - PULAV / MASALA BATH / BISIBELE BATH / CHITRANNA on by : Divya Suresh

Millets are gluten free grains and hence it is called as diabetic friendly grains. We south Indians use Ragi mainly in our diet since ages, which is again a wonder millet. They are very rich in dietary fiber and has a very high content of nutrients. And also contains impressive starch levels and a healthy
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1 May, 2017

SOUTHEKAYI AVALAKKI

SOUTHEKAYI AVALAKKI
Posted in : BREAKFAST RECIPES, DIABETIC FRIENDLY RECIPES on by : Divya Suresh

Southekayi avalakki is a no fire, simple, summer friendly recipe, in which southekayi translates to cucumber (kheera) and avalakki translates to flattened rice (poha). No cooking is needed in this recipe except for the tempering. Since it is very filling , we can have it for breakfast with a glass of Lassi/buttermilk. I make it
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22 April, 2017

WHEAT VERMICELLI/SEMIYA/SHAVIGE CHOCO BATH

WHEAT VERMICELLI/SEMIYA/SHAVIGE CHOCO BATH
Posted in : BREAKFAST RECIPES, SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh

Earlier I have posted the recipe of semolina choco bath, in my blog. So I thought like let me try the same choco bath using vermicelli and it turned out to be the yummiest. I’m….. no doubt a big fan of chocolate flavored dishes. I like anything & everything which is chocolate flavored.  Obviously it
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20 April, 2017

WHEAT VERMICELLI/SEMIYA/SHAVIGE VEGETABLE BATH

WHEAT VERMICELLI/SEMIYA/SHAVIGE VEGETABLE BATH
Posted in : BREAKFAST RECIPES, DIABETIC FRIENDLY RECIPES on by : Divya Suresh

I make it in a little different way to adjust it to the taste of my children. I just add cumin seeds, green chilli, veggies and semolina using little oil and everybody likes it that way. It is made in neither Chinese style nor proper south Indian style. Also a very healthy, easy and quick
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