Category : BREAKFAST RECIPES

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20 October, 2017

BISIBELEBATH….like made in marriages/functions

BISIBELEBATH….like made in marriages/functions
Posted in : BREAKFAST RECIPES, RICE ITEMS - PULAV / MASALA BATH / BISIBELE BATH / CHITRANNA on by : Divya Suresh
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Very glad to say that I could make it. It turned out exactly how it tastes in functions/marriages etc. We all liked it very much. The specialty of this particular dish is….. it does not contain any aromatic spices and in spite of that it tastes heavenly, not even a single aromatic spice is used.
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12 October, 2017

AVAREKALU MASALE DOSAY/ FIELD BEANS MASALA DOSA

AVAREKALU MASALE DOSAY/ FIELD BEANS MASALA DOSA
Posted in : BREAKFAST RECIPES on by : Divya Suresh
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Just recently tried out making this version of masala dosa/dosay… ie…. using avarekalu or field beans. When in Bangalore We have tasted avarekalu masala dosa/dosay, several times in the famous food street located in V V Puram. It was in my mind since long time, but whenever we bring avarekayi, it gets finished in no
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11 October, 2017

YELLOW DAL

YELLOW DAL
Posted in : BREAKFAST RECIPES, HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU on by : Divya Suresh
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A simple, healthy dal prepared using split yellow lentil or moong dal or hesaru bele (in kannada). It goes very well with steaming rice, roti/Phulka, any kind of biryani, Pulao etc. Specially Kashmiri Pulao tastes best with this particular dal. Today I’m going to share absolutely my method of making yellow dal, just cook dal,
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7 October, 2017

SEEME BADANEKAYI/CHAYOTE/CHOU-CHOU SAGU

SEEME BADANEKAYI/CHAYOTE/CHOU-CHOU SAGU
Posted in : BREAKFAST RECIPES, HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU, ROTTI / ROTI / THALIPEET on by : Divya Suresh
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Today I’m going to share exclusively my method of making sagu, that too using seeme badanekayi/chou-chou/Chayote. This particular sagu is with the goodness of almonds and poppy seeds, I have not used any spices which smell pungent. We… all the four of us at home, like this particular flavor and taste of sagu. Chayote …seeme
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20 September, 2017

RASAM VADA/RASAM WADAY

RASAM VADA/RASAM WADAY
Posted in : BREAKFAST RECIPES, SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
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Rasam vade/waday/wada/vada is nothing but, deep fried, disc shaped fritters made in soaked black gram lentil and soaked in  a kind of thin lentil soup which consists of small amount of lentils, tomato, tamarind juice, jaggery and traditional spice powder mix called rasam powder/saaru pudi. It is an aromatic & yummy evening snack. So today I’m going
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19 September, 2017

TIFFIN PLATTER

TIFFIN PLATTER
Posted in : BREAKFAST RECIPES, PLATTER, SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
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This particular tiffin platter consists of Akki tari Idly (raw rice rava idly), black gram lentil/urad dal vada/waday, authentic coconut chutney, mango semolina sheera, urad dal fritters. Please click on the relevant pic to read the detailed recipe. The urad dal fritters – I had those big green chillies, which are not very spicy and
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15 September, 2017

MANGO-SEMOLINA SHEERA/MANGO-SOOJI HALWA

MANGO-SEMOLINA SHEERA/MANGO-SOOJI HALWA
Posted in : BREAKFAST RECIPES, SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh
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Yet another yummiest sheera recipe using fresh fruit ie…. mango ! We all at home like sheera with any kind of fresh fruit, it’s our favourite. Normally people use sugar in this recipe, but it turns out equally yummy using jaggery too. I personally like sooji halwa (plain) made using jaggery, so I have just
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15 September, 2017

IDLY WITH ONLY THREE INGREDIENTS

IDLY WITH ONLY THREE INGREDIENTS
Posted in : BREAKFAST RECIPES on by : Divya Suresh
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This is, one more type of rice idly, which is slightly different from the regular one, using only three ingredients ie… raw rice rava, black gram lentil/urad dal and beaten rice. It turns out to be soft and light. This recipe takes less soaking time when compared to, making idly using  soaked whole rice grains,
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1 September, 2017

MASALA IDLY/VEGETABLE IDLY/TEMPERED VEGETABLE IDLY

MASALA IDLY/VEGETABLE IDLY/TEMPERED VEGETABLE IDLY
Posted in : BREAKFAST RECIPES on by : Divya Suresh
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If you are bored of eating plain and same style Idly, then here I have a solution for it. Just prepare tempering, add any finely chopped or grated vegetable of your choice and relish the yummy Idly. Today I have added grated carrot into the batter, but you can also add grated cucumber, onion, beetroot etc. Below
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31 August, 2017

CORIANDER PARATHA/KOTTAMBARI SOPPINA CHAPATI

CORIANDER PARATHA/KOTTAMBARI SOPPINA CHAPATI
Posted in : BREAKFAST RECIPES on by : Divya Suresh
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I like to use things like coriander leaves, curry leaves, ginger, pudina etc more and more in the dishes I make. Today I’m going to share one such recipe. Triangular chapati/paratha using lot of coriander leaves. It tastes awesome, smell awesome, it has nice aroma while making as well as eating. Very much suitable for
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31 August, 2017

POTATO CAPSICUM FRY/ALOO SHIMLA MIRCH SUBJI

POTATO CAPSICUM FRY/ALOO SHIMLA MIRCH SUBJI
Posted in : BREAKFAST RECIPES, PALYA / SOOKHA SUBJI / USLI / SALAD on by : Divya Suresh
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One of my most favourite subji…aloo shimla mirch, which is a very easy and simple recipe. Potatoes are extremely popular in Northern India and have multipurpose usage. Actually Potato  is also a source of Vitamin C and provides useful amount of starch, niacin and thiamine. As usual everyone does it in many ways, but I
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27 August, 2017

DAVANAGERE BENNE(BUTTER) DOSAY/DOSA

DAVANAGERE BENNE(BUTTER) DOSAY/DOSA
Posted in : BREAKFAST RECIPES on by : Divya Suresh
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Davanagere is a name of a place in Karnataka and benne is the Kannada name for butter, So this particular dosay/dosa is originated in a place called davanagere and more quantity of butter is used to make this dosay/dosa light, crispy, melt in mouth and also to bring out that traditional distinct flavor. I have
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26 August, 2017

PINEAPPLE(GRATED)+BENGAL GRAM CHUTNEY/ANANAS+KADLEBELE CHUTNEY

PINEAPPLE(GRATED)+BENGAL GRAM CHUTNEY/ANANAS+KADLEBELE CHUTNEY
Posted in : BREAKFAST RECIPES, CHUTNEY on by : Divya Suresh
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Wow!!!! it’s Pineapple again and one more type of chutney using the same. Actually the basic chutney recipe is the regular kadalebele chutney.  As soon as I started making kadalebele chutney, I realised that imli/tamarind is out of stock ! but something did strike my mind and immediately my eyes were on the pineapple cubes lying on the
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20 July, 2017

SEMOLINA/SOOJI/RAVA/RAVE POORI

SEMOLINA/SOOJI/RAVA/RAVE POORI
Posted in : BREAKFAST RECIPES on by : Divya Suresh
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A poori recipe made using semolina/rave/sooji as a main ingredient. My mother-in-law always used to make poori using semolina only, she never used to make poori using wheat flour or any other flour. So very often I make Poori using semolina. We can use any type of semolina like the one we use for making
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28 June, 2017

LITTLE MILLET/SAAME AKKI/SAMAK CHAWAL POTATO BATH

LITTLE MILLET/SAAME AKKI/SAMAK CHAWAL POTATO BATH
Posted in : BREAKFAST RECIPES, MILLETS PREPARATIONS on by : Divya Suresh

I just tried making Potato bath/Aloo bath using little millet/saame akki/samak chawal, in the same way, like how I make Potato bath using semolina. And the result is awesome !! And what I found is a simple and easy method of making a delicious one pot meal. It can be served with any raita or
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