Category : BREAKFAST RECIPES

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10 December, 2017

AVAREKALU/HYACINTH BEANS BISIBELEBATH

AVAREKALU/HYACINTH BEANS BISIBELEBATH
Posted in : BREAKFAST RECIPES, RICE ITEMS - PULAV / MASALA BATH / BISIBELE BATH / CHITRANNA on by : Divya Suresh

One of our most favourite, one pot meal, which is very filling as well as healthy too. We … the people of Karnataka probably prepare this awesome dish at least once or twice a month I guess. And as I said earlier, during winter we get plenty of hyacinth beans/avarekalu and it is being used
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29 November, 2017

APPLE-CHILLI PARATHA…… using multi grains flour along with whole wheat flour

APPLE-CHILLI PARATHA…… using multi grains flour along with whole wheat flour
Posted in : BREAKFAST RECIPES on by : Divya Suresh
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After using fresh fruits like green grapes, pineapple, pomegranate, mango, watermelon etc in preparing dishes, this time again it is the chance of fresh apple in the process. Best way to use this fresh fruit if bored of eating it as such. Green chilli paste for spiciness, the sweet taste of apple & salt to
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20 November, 2017

BROCCOLI PARATHA……..using whole wheat flour or multi grains flour

BROCCOLI PARATHA……..using whole wheat flour or multi grains flour
Posted in : BREAKFAST RECIPES on by : Divya Suresh
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There are some recipes which though I make regularly, never click the photo and post the recipe here. Always avert thinking that…..next time I’ll definitely post ! And this is one of those ! A very healthy, nutritious, full of health benefits and yummy broccoli parathas can be eaten with any kind of accompaniment or
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18 November, 2017

BANANA COCONUT IDLY

BANANA COCONUT IDLY
Posted in : BREAKFAST RECIPES, SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
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Do you have over ripe bananas ? don’t worry you can use it this way ! one more kids friendly recipe which uses all the healthy ingredients. Very quick and easy to make dish. Very recently I have posted Instant chocolate idly, which is also a kids friendly recipe. And sometime back I  had posted one
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12 November, 2017

BANALE ROTTI/AKKI ROTTI/RICE FLOUR ROTTI

BANALE ROTTI/AKKI ROTTI/RICE FLOUR ROTTI
Posted in : BREAKFAST RECIPES, ROTTI / ROTI / THALIPEET on by : Divya Suresh
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To begin with let me translate the above mentioned Kannada words to English.  The word ‘akki’ translate to ‘rice/chawal’, ‘rotti’ translate to ‘roti’, and the main word here is ‘Banale’ which translate to ‘Wok/kadai’. So basically the roti which is made directly in kadai/Wok. This is the basic version of akki rotti, which uses very
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27 October, 2017

POTATO-POMEGRANATE CURRY/KANDHARI ALOO SUBJI

POTATO-POMEGRANATE CURRY/KANDHARI ALOO SUBJI
Posted in : BREAKFAST RECIPES, HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU on by : Divya Suresh
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Today I’m going to write the recipe of very colorful, flavorful Kandhari aloo curry/subji, which I prepare very often. I learnt this curry/subji from one of Ms. Nita Mehta’s cook book. It is a zero oil recipe. I have moderated it to some extent. Goes very well with any kind of roti, Phulka, chapati, dosa/dosay. Afghanistan
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26 October, 2017

INSTANT CHOCOLATE IDLY….which can be prepared in minutes !

INSTANT CHOCOLATE IDLY….which can be prepared in minutes !
Posted in : BREAKFAST RECIPES, SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
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Some time back I had tried making chocolate sheera using semolina and named it as semolina choco-bath. It was a huge hit at my place as we all like chocolates and anything/everything which is chocolate flavored. Very recently one of my friend in a WhatsApp group, mentioned about some Idlys restaurant in Bangalore, located somewhere in
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25 October, 2017

ALOO-GOBHI-MATAR…..a very famous north Indian special curry

ALOO-GOBHI-MATAR…..a very famous north Indian special curry
Posted in : BREAKFAST RECIPES, HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU on by : Divya Suresh

Aloo-Gobhi-Matar subji or potato-cauliflower-green peas curry is one of the regular accompaniment dish along with roti/phulka/plain parata etc here in north India. Suresh doesn’t like dishes & spices with strong smell, so I always adjust the spices I use in north Indian dishes according to our taste and aroma and also try to keep them
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22 October, 2017

FINGER MILLET/RAGI SET DOSAY/DOSA

FINGER MILLET/RAGI SET DOSAY/DOSA
Posted in : BREAKFAST RECIPES, MILLETS PREPARATIONS on by : Divya Suresh
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It was today’s awesome breakfast paired with yummy Potato sagu/aloo subji and coconut chutney. Yesterday just like that I thought about this and soaked black gram lentil/urad dal/uddina bele and Sago/sabudana/sabbakki for almost 2 hours and then did grind it nicely , then added in the ragi flour and salt, fermented it for overnight and today
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22 October, 2017

POTATO SAGU / ALOO SUBJI

POTATO SAGU / ALOO SUBJI
Posted in : BREAKFAST RECIPES on by : Divya Suresh
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This is the south Indian version of potato sagu and almost the same set of ingredients are used to make Aloo – tamatar subji here in north India. Potato sagu is the best combination with any kind of set dosa/dosay, ie…be it rice or ragi. Today I’m not going to write any details but straight away going
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20 October, 2017

BISIBELEBATH….like made in marriages/functions

BISIBELEBATH….like made in marriages/functions
Posted in : BREAKFAST RECIPES, RICE ITEMS - PULAV / MASALA BATH / BISIBELE BATH / CHITRANNA on by : Divya Suresh
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Very glad to say that I could make it. It turned out exactly how it tastes in functions/marriages etc. We all liked it very much. The specialty of this particular dish is….. it does not contain any aromatic spices and in spite of that it tastes heavenly, not even a single aromatic spice is used.
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12 October, 2017

AVAREKALU MASALE DOSAY/ FIELD BEANS MASALA DOSA

AVAREKALU MASALE DOSAY/ FIELD BEANS MASALA DOSA
Posted in : BREAKFAST RECIPES on by : Divya Suresh
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Just recently tried out making this version of masala dosa/dosay… ie…. using avarekalu or field beans. When in Bangalore We have tasted avarekalu masala dosa/dosay, several times in the famous food street located in V V Puram. It was in my mind since long time, but whenever we bring avarekayi, it gets finished in no
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11 October, 2017

YELLOW DAL

YELLOW DAL
Posted in : BREAKFAST RECIPES, HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU on by : Divya Suresh
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A simple, healthy dal prepared using split yellow lentil or moong dal or hesaru bele (in kannada). It goes very well with steaming rice, roti/Phulka, any kind of biryani, Pulao etc. Specially Kashmiri Pulao tastes best with this particular dal. Today I’m going to share absolutely my method of making yellow dal, just cook dal,
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