Category : BREAKFAST RECIPES

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26 October, 2017

INSTANT CHOCOLATE IDLY….which can be prepared in minutes !

INSTANT CHOCOLATE IDLY….which can be prepared in minutes !
Posted in : BREAKFAST RECIPES, SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
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Some time back I had tried making chocolate sheera using semolina and named it as semolina choco-bath. It was a huge hit at my place as we all like chocolates and anything/everything which is chocolate flavored. Very recently one of my friend in a WhatsApp group, mentioned about some Idlys restaurant in Bangalore, located somewhere in
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25 October, 2017

ALOO-GOBHI-MATAR…..a very famous north Indian special curry

ALOO-GOBHI-MATAR…..a very famous north Indian special curry
Posted in : BREAKFAST RECIPES, HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU on by : Divya Suresh

Aloo-Gobhi-Matar subji or potato-cauliflower-green peas curry is one of the regular accompaniment dish along with roti/phulka/plain parata etc here in north India. Suresh doesn’t like dishes & spices with strong smell, so I always adjust the spices I use in north Indian dishes according to our taste and aroma and also try to keep them
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22 October, 2017

FINGER MILLET/RAGI SET DOSAY/DOSA

FINGER MILLET/RAGI SET DOSAY/DOSA
Posted in : BREAKFAST RECIPES, DIABETIC FRIENDLY RECIPES, MILLETS PREPARATIONS on by : Divya Suresh
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It was today’s awesome breakfast paired with yummy Potato sagu/aloo subji and coconut chutney. Yesterday just like that I thought about this and soaked black gram lentil/urad dal/uddina bele and Sago/sabudana/sabbakki for almost 2 hours and then did grind it nicely , then added in the ragi flour and salt, fermented it for overnight and today
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22 October, 2017

POTATO SAGU / ALOO SUBJI

POTATO SAGU / ALOO SUBJI
Posted in : BREAKFAST RECIPES on by : Divya Suresh
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This is the south Indian version of potato sagu and almost the same set of ingredients are used to make Aloo – tamatar subji here in north India. Potato sagu is the best combination with any kind of set dosa/dosay, ie…be it rice or ragi. Today I’m not going to write any details but straight away going
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20 October, 2017

BISIBELEBATH….like made in marriages/functions

BISIBELEBATH….like made in marriages/functions
Posted in : BREAKFAST RECIPES, RICE ITEMS - PULAV / MASALA BATH / BISIBELE BATH / CHITRANNA on by : Divya Suresh
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Very glad to say that I could make it. It turned out exactly how it tastes in functions/marriages etc. We all liked it very much. The specialty of this particular dish is….. it does not contain any aromatic spices and in spite of that it tastes heavenly, not even a single aromatic spice is used.
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12 October, 2017

AVAREKALU MASALE DOSAY/ FIELD BEANS MASALA DOSA

AVAREKALU MASALE DOSAY/ FIELD BEANS MASALA DOSA
Posted in : BREAKFAST RECIPES on by : Divya Suresh
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Just recently tried out making this version of masala dosa/dosay… ie…. using avarekalu or field beans. When in Bangalore We have tasted avarekalu masala dosa/dosay, several times in the famous food street located in V V Puram. It was in my mind since long time, but whenever we bring avarekayi, it gets finished in no
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11 October, 2017

YELLOW DAL

YELLOW DAL
Posted in : BREAKFAST RECIPES, HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU on by : Divya Suresh
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A simple, healthy dal prepared using split yellow lentil or moong dal or hesaru bele (in kannada). It goes very well with steaming rice, roti/Phulka, any kind of biryani, Pulao etc. Specially Kashmiri Pulao tastes best with this particular dal. Today I’m going to share absolutely my method of making yellow dal, just cook dal,
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7 October, 2017

SEEME BADANEKAYI/CHAYOTE/CHOU-CHOU SAGU

SEEME BADANEKAYI/CHAYOTE/CHOU-CHOU SAGU
Posted in : BREAKFAST RECIPES, HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU, ROTTI / ROTI / THALIPEET on by : Divya Suresh
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Today I’m going to share exclusively my method of making sagu, that too using seeme badanekayi/chou-chou/Chayote. This particular sagu is with the goodness of almonds and poppy seeds, I have not used any spices which smell pungent. We… all the four of us at home, like this particular flavor and taste of sagu. Chayote …seeme
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20 September, 2017

RASAM VADA/RASAM WADAY

RASAM VADA/RASAM WADAY
Posted in : BREAKFAST RECIPES, SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
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Rasam vade/waday/wada/vada is nothing but, deep fried, disc shaped fritters made in soaked black gram lentil and soaked in  a kind of thin lentil soup which consists of small amount of lentils, tomato, tamarind juice, jaggery and traditional spice powder mix called rasam powder/saaru pudi. It is an aromatic & yummy evening snack. So today I’m going
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19 September, 2017

TIFFIN PLATTER

TIFFIN PLATTER
Posted in : BREAKFAST RECIPES, PLATTER, SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
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This particular tiffin platter consists of Akki tari Idly (raw rice rava idly), black gram lentil/urad dal vada/waday, authentic coconut chutney, mango semolina sheera, urad dal fritters. Please click on the relevant pic to read the detailed recipe. The urad dal fritters – I had those big green chillies, which are not very spicy and
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15 September, 2017

MANGO-SEMOLINA SHEERA/MANGO-SOOJI HALWA

MANGO-SEMOLINA SHEERA/MANGO-SOOJI HALWA
Posted in : BREAKFAST RECIPES, SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh
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Yet another yummiest sheera recipe using fresh fruit ie…. mango ! We all at home like sheera with any kind of fresh fruit, it’s our favourite. Normally people use sugar in this recipe, but it turns out equally yummy using jaggery too. I personally like sooji halwa (plain) made using jaggery, so I have just
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15 September, 2017

IDLY WITH ONLY THREE INGREDIENTS

IDLY WITH ONLY THREE INGREDIENTS
Posted in : BREAKFAST RECIPES on by : Divya Suresh
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This is, one more type of rice idly, which is slightly different from the regular one, using only three ingredients ie… raw rice rava, black gram lentil/urad dal and beaten rice. It turns out to be soft and light. This recipe takes less soaking time when compared to, making idly using  soaked whole rice grains,
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1 September, 2017

MASALA IDLY/VEGETABLE IDLY/TEMPERED VEGETABLE IDLY

MASALA IDLY/VEGETABLE IDLY/TEMPERED VEGETABLE IDLY
Posted in : BREAKFAST RECIPES on by : Divya Suresh
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If you are bored of eating plain and same style Idly, then here I have a solution for it. Just prepare tempering, add any finely chopped or grated vegetable of your choice and relish the yummy Idly. Today I have added grated carrot into the batter, but you can also add grated cucumber, onion, beetroot etc. Below
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31 August, 2017

CORIANDER PARATHA/KOTTAMBARI SOPPINA CHAPATI

CORIANDER PARATHA/KOTTAMBARI SOPPINA CHAPATI
Posted in : BREAKFAST RECIPES on by : Divya Suresh
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I like to use things like coriander leaves, curry leaves, ginger, pudina etc more and more in the dishes I make. Today I’m going to share one such recipe. Triangular chapati/paratha using lot of coriander leaves. It tastes awesome, smell awesome, it has nice aroma while making as well as eating. Very much suitable for
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31 August, 2017

POTATO CAPSICUM FRY/ALOO SHIMLA MIRCH SUBJI

POTATO CAPSICUM FRY/ALOO SHIMLA MIRCH SUBJI
Posted in : BREAKFAST RECIPES, PALYA / SOOKHA SUBJI / USLI / SALAD on by : Divya Suresh
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One of my most favourite subji…aloo shimla mirch, which is a very easy and simple recipe. Potatoes are extremely popular in Northern India and have multipurpose usage. Actually Potato  is also a source of Vitamin C and provides useful amount of starch, niacin and thiamine. As usual everyone does it in many ways, but I
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