Category : CHUTNEY

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4 December, 2017

YELEKOSU/BAND GOBHI/CABBAGE CHUTNEY……. in my own way

YELEKOSU/BAND GOBHI/CABBAGE CHUTNEY……. in my own way
Posted in : CHUTNEY on by : Divya Suresh
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Yet another yummy, spicy chutney preparation using a vegetable. Today I served this chutney with ragi/finger millet plain dosay/dosa, for that I had prepared the batter in the same method of ragi masala dosay , using whole ragi/finger millet, but I had reduced the quantity of urad dal ie… I used only 1/4 cup of it and
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26 August, 2017

PINEAPPLE(GRATED)+BENGAL GRAM CHUTNEY/ANANAS+KADLEBELE CHUTNEY

PINEAPPLE(GRATED)+BENGAL GRAM CHUTNEY/ANANAS+KADLEBELE CHUTNEY
Posted in : BREAKFAST RECIPES, CHUTNEY on by : Divya Suresh
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Wow!!!! it’s Pineapple again and one more type of chutney using the same. Actually the basic chutney recipe is the regular kadalebele chutney.  As soon as I started making kadalebele chutney, I realised that imli/tamarind is out of stock ! but something did strike my mind and immediately my eyes were on the pineapple cubes lying on the
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29 May, 2017

TOMATO CHUTNEY

TOMATO CHUTNEY
Posted in : CHUTNEY on by : Divya Suresh

I learnt this chutney recipe from my mother in law, almost 22 years back ! I make it regularly, but never posted on my blog. My mother used to hate tomatoes, so she never used to make any dish using tomato. But I love tomatoes and after marriage, to my surprise everybody at home likes/eats
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22 May, 2017

PINEAPPLE/ANANAS CHUTNEY

PINEAPPLE/ANANAS CHUTNEY
Posted in : BREAKFAST RECIPES, CHUTNEY on by : Divya Suresh

Yet another Pineapple recipe ! mouth watering pineapple chutney, which is an addition to many other kinds of chutney recipes on my blog. I can say … I created it on my own, using ingredients & spices, which I felt suitable to go with the taste & flavor of Pineapple.   Few more Pineapple recipes in
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6 May, 2017

COCONUT CHUTNEY or AUTHENTIC KAAYI CHUTNEY

COCONUT CHUTNEY or AUTHENTIC KAAYI CHUTNEY
Posted in : CHUTNEY on by : Divya Suresh

Yes you read it right… It is an authentic ( Karnataka )method of making chutney. Here the word ‘ kaayi ‘ translate to fresh coconut. Basically we use coconut chutney in two ways, ie…as an accompaniment with dosay/rotti coconut/kaayi chutney and one more is used as the accompaniment with huli (sambar), saaru (rasam) or eaten as such
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23 March, 2017

RAW MANGO/MAAVINAKAAYI CHUTNEY

RAW MANGO/MAAVINAKAAYI CHUTNEY
Posted in : CHUTNEY on by : Divya Suresh

Just made this easy, simple, tongue tickling raw mango chutney. It is made with few simple ingredients like roasted fenugreek seeds, green chilli and salt and tempered with mustard seeds and hing. It is very quick to make and we can have it along with white rice or with any rotis/Parathas/dosay etc. Explained with step
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16 March, 2017

INDIAN GOOSEBERRY/AMLA/BETTADA NELLIKAYI CURD (MOSARU) CHUTNEY

INDIAN GOOSEBERRY/AMLA/BETTADA NELLIKAYI CURD (MOSARU) CHUTNEY
Posted in : CHUTNEY on by : Divya Suresh

Yet another simple, healthy version of Amla chutney, which I found in one of my old book. The best part I liked about this chutney is… using curd chilli (baalakada menasinakaayi), it gives this chutney a unique taste. Be careful while using curd, because already Amla has got sourness and if we add sour curd
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28 December, 2016

FENUGREEK LEAVES / MENTHYA SOPPU / METHI CHUTNEY

FENUGREEK LEAVES / MENTHYA SOPPU / METHI CHUTNEY
Posted in : CHUTNEY on by : Divya Suresh

Somehow… today I was not willing to make coconut chutney as an accompaniment with dosay/dosa. Then I decided to make bengal gram/chana dal chutney  but then also I wasn’t very willing to do it even ….. while I was thinking… I had methi in front of me….. suddenly I thought like ..let me try adding
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15 December, 2016

PUDINA-BETTADA NELLIKAYI / PUDINA-AMLA / MINT-INDIAN GOOSEBERRY CHUTNEY

PUDINA-BETTADA NELLIKAYI / PUDINA-AMLA / MINT-INDIAN GOOSEBERRY CHUTNEY
Posted in : CHUTNEY on by : Divya Suresh

One more type of chutney using Amla.. the seasonal fruit. This time I mixed it with mint leaves chutney. I have prepared it in the same procedure which I follow while making pudina/mint chutney, I have just replaced tamarind with lots of Grated gooseberry. The Amla which we get here in Gurgaon is very sour..
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15 December, 2016

CORIANDER/HARA DHANIYA – AMLA / KOTTAMBARI SOPPU-BETTADA NELLIKAYI CHUTNEY

CORIANDER/HARA DHANIYA – AMLA / KOTTAMBARI SOPPU-BETTADA NELLIKAYI CHUTNEY
Posted in : CHUTNEY on by : Divya Suresh

Yet another combination of Coriander leaves + Indian gooseberry chutney. This one is also full of healthy ingredients and tastes yum yum. In this type no need to roast anything, just gather everything and grind… that’s it.  In this way we can see to it that we consume Amla everyday… and why not when it
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8 December, 2016

AMLA / INDIAN GOOSEBERRY / BETTADA NELLIKAYI CHUTNEY

AMLA / INDIAN GOOSEBERRY / BETTADA NELLIKAYI CHUTNEY
Posted in : CHUTNEY on by : Divya Suresh

Amla / Indian Gooseberry / nellikayi has many healthy benefits. It provides remedies for many diseases. Amla is very rich in Vitamins & minerals like calcium, Phosphorous, Iron, Carotene, Vitamin B complex etc. It is widely used in Ayurvedic treatments. Amla is a super fruit which slows down Ageing, cures sore throat, Increases diuretic activity,
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6 December, 2016

GUAVA / SEEBEKAYI / AMROOD CHUTNEY

GUAVA / SEEBEKAYI / AMROOD CHUTNEY
Posted in : CHUTNEY on by : Divya Suresh

Now its the season of Guava / amrood /seebekayi… Plenty are available in the market. So sharing the recipe of guava chutney with you all. its a mildly sweet… more spicy chutney which one would like to eat as such. I make this chutney as an accompaniment to rotti, paratha etc. Tastes best with Aloo
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16 July, 2016

CURRY LEAVES CHUTNEY / KARIBEVINA CHUTNEY

CURRY LEAVES CHUTNEY / KARIBEVINA CHUTNEY
Posted in : CHUTNEY on by : Divya Suresh

A very healthy chutney with a very few ingredients. No need to say we get lot of health benefits by eating curry leaves. Same is mentioned in Ayurveda as well. We use curry leaves in almost all spicy and salt preparations. Curry leaves chutney is a regular accompaniment , not only with dosay… but it
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4 May, 2016

BITTER GOURD / KARELA / HAGALAKAYI CHUTNEY

BITTER GOURD / KARELA / HAGALAKAYI CHUTNEY
Posted in : CHUTNEY on by : Divya Suresh
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During summer  sprouted methi-mango chutney ,  grated raw mango chutney ,  instant mango pickle , are some of the essentials kept in my refrigerator. And Karela/bitter gourd/hagalakayi chutney is also one of them. Also during summer, I keep grated raw mango in my fridge and add it into Huli (sambar), Saaru (rasam) instead of tamarind water on alternate days. Like wise
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29 April, 2016

SPROUTED FENUGREEK-RAW MANGO CHUTNEY-TOKKU/ ANKURIT METHI-AAM KI CHUTNEY

SPROUTED FENUGREEK-RAW MANGO CHUTNEY-TOKKU/ ANKURIT METHI-AAM KI CHUTNEY
Posted in : CHUTNEY on by : Divya Suresh

This is a must in summer season. It has all the tastes, such as sourness from mango, spicy because of chilli,bitter because of fenugreek seeds, sweet because of jaggery and off course salt is a must. Overall its a tasty , tangy , yummy chutney or tokku. Can be stored for a week to ten
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