Category : CHUTNEY

    Home / Archive by category "CHUTNEY" (Page 2)
4 May, 2016

BITTER GOURD / KARELA / HAGALAKAYI CHUTNEY

BITTER GOURD / KARELA / HAGALAKAYI CHUTNEY
Posted in : CHUTNEY on by : Divya Suresh
Tags:

During summer  sprouted methi-mango chutney ,  grated raw mango chutney ,  instant mango pickle , are some of the essentials kept in my refrigerator. And Karela/bitter gourd/hagalakayi chutney is also one of them. Also during summer, I keep grated raw mango in my fridge and add it into Huli (sambar), Saaru (rasam) instead of tamarind water on alternate days. Like wise
Read more

29 April, 2016

SPROUTED FENUGREEK-RAW MANGO CHUTNEY-TOKKU/ ANKURIT METHI-AAM KI CHUTNEY

SPROUTED FENUGREEK-RAW MANGO CHUTNEY-TOKKU/ ANKURIT METHI-AAM KI CHUTNEY
Posted in : CHUTNEY on by : Divya Suresh

This is a must in summer season. It has all the tastes, such as sourness from mango, spicy because of chilli,bitter because of fenugreek seeds, sweet because of jaggery and off course salt is a must. Overall its a tasty , tangy , yummy chutney or tokku. Can be stored for a week to ten
Read more

27 April, 2016

MINT CHUTNEY / PUDINA CHUTNEY

MINT CHUTNEY / PUDINA CHUTNEY
Posted in : CHUTNEY on by : Divya Suresh

Fresh Mint leaves from my Kitchen garden…. Immediately I prepared chutney using them. It tastes entirely different … so fresh… very aromatic. It is used as the side dish with Huli ( sambar ), Saaru ( rasam), rotti, poori, chapati etc. It is also eaten with rice by adding few drops of oil.    
Read more

20 April, 2016

ALMOND/BADAM CHUTNEY / BADAMI CHUTNEY

ALMOND/BADAM CHUTNEY / BADAMI CHUTNEY
Posted in : CHUTNEY on by : Divya Suresh

Long back I got to know about this recipe from my friend and I was astonished to see chutney using only Almonds…..  (I tried it with using small quantity of fresh coconut also). It tastes more or less like coconut chutney and can be used as the accompaniment with almost everything. Can be made once
Read more

17 February, 2016

RED CARROT / WINTER CARROT CHUTNEY

RED CARROT / WINTER CARROT CHUTNEY
Posted in : CHUTNEY on by : Divya Suresh

I have also posted the recipe of Carrot (orange coloured one) chutney in my blog, but this time I tried making chutney with red colour carrot, It turned out delicious. The sweetness of winter carrot enhanced the taste of the chutney. Prepared it in a little different method. We even ate it with rice, it
Read more

10 February, 2016

BENGAL GRAM / KADALEBELE / CHANADAL CHUTNEY

BENGAL GRAM / KADALEBELE / CHANADAL CHUTNEY
Posted in : CHUTNEY on by : Divya Suresh

Mainly three types of lentils/ dals are used in making chutney. One is Bengal gram and one more is Pigeon pea and Black gram/ urad dal. It all tastes different but yummy . And that too if it is made little spicy. We eat chutney mixing with rice also. Here is the recipe of Bengal
Read more

18 November, 2015

ANJOORA / ANJEER / FIGS CHUTNEY

ANJOORA / ANJEER / FIGS CHUTNEY
Posted in : CHUTNEY on by : Divya Suresh
Tags:

Figs are a nutrient – dense fruit that can be used to make jam or add them to ice cream or baked goods. Fresh figs aren’t always available year – round, but dried figs are relatively easy to find. Based on traditional use and not on scientific evidence figs provide many health benefits. Figs contain
Read more

27 October, 2015

SWEET CHUTNEY & GREEN CHUTNEY FOR CHATS

SWEET CHUTNEY & GREEN CHUTNEY FOR CHATS
Posted in : CHATS, CHUTNEY on by : Divya Suresh

In my opinion without these chutneys chats are incomplete. These chutneys enhances the overall taste of the chat. It is very simple to prepare. The very aroma and colour of these chutney itself  attracts us to eat chats.                                  
Read more

5 October, 2015

FRESH COCONUT CHUTNEY/ KAYI CHUTNEY

FRESH COCONUT CHUTNEY/ KAYI CHUTNEY
Posted in : CHUTNEY on by : Divya Suresh

       This is the chutney prepared to use as a accompaniment with dosa, Idly, rotti (rice), wada etc. There is another version of kayi chutney which is eaten by mixing it with hot rice. That chutney is slightly different from this one.           Ingredients: Grated fresh coconut – 1
Read more

27 September, 2015

CARROT CHUTNEY

CARROT CHUTNEY
Posted in : CHUTNEY on by : Divya Suresh
Tags:

It’s always pleasure to make and eat chutney prepared using vegetable and vegetable peel. Apart from containing vitamin A, carrot has health benefits including beautiful skin, anti ageing and cancer prevention. Carrot chutney can be served with chapati/roti, poori and of course with steaming rice. Using very few ingredients and withing no time you can
Read more

14 September, 2015

LENTILS (BELE) & PULSES (KAALU) MASALE DOSA / DOSAY

LENTILS (BELE) & PULSES (KAALU) MASALE DOSA / DOSAY
Posted in : BREAKFAST RECIPES, CHUTNEY, SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh
Tags:

A very healthy, easy, protein-rich and winter special, dosa / dosay …..yes….we can say so, because it doesn’t need fermenting, it only needs soaking. Soak for 4 to 6 hours or overnight, grind it to a smooth batter and…make dosay/dosa immediately. It turns out soft , crispy, yummy. And also very tasty version of dosa
Read more