Category : BREAKFAST RECIPES

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7 October, 2016

RAVA / RAVE IDLY / SEMOLINA IDLY…… DIABETIC FRIENDLY

RAVA / RAVE IDLY / SEMOLINA IDLY…… DIABETIC FRIENDLY
Posted in : BREAKFAST RECIPES, DIABETIC FRIENDLY RECIPES on by : Divya Suresh

This is not the instant version. Many years ago I tried this recipe of making idly with fermented batter using Semolina / Rava & Broken wheat / Dalia. Since then it has become a regular breakfast dish at my Place.  After this I hardly make instant Rava idly. This also tastes equally good like fermented
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10 August, 2016

RAGI MUDDE ( FINGER MILLET FLOUR BALL )

RAGI MUDDE ( FINGER MILLET FLOUR BALL )
Posted in : DIABETIC FRIENDLY RECIPES on by : Divya Suresh

How to make Ragi mudde…. here is my method of making this nutritious, energetic Calcium rice dish from Karnataka & Mysore region. In Villages they add broken rice along with the ragi flour and make it very hard & big in size quantity wise , as that is their method of making and eating Ragi
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26 February, 2016

SEMOLINA DOSA / RAVE DOSAY

SEMOLINA DOSA / RAVE DOSAY
Posted in : BREAKFAST RECIPES, DIABETIC FRIENDLY RECIPES on by : Divya Suresh

There are many methods of making rava dosa, but I always prefer to make in this method, as it is hassle free recipe. We can add any vegetables or sometimes plain also. I find it a very easier method of making rava dosa                 Ingredients : Semolina /
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25 February, 2016

VERMICELLI / SEMIYA CURD BATH / CURD VERMICELLI/SEMIYA

VERMICELLI / SEMIYA CURD BATH / CURD VERMICELLI/SEMIYA
Posted in : CURD BATH/RICE, DIABETIC FRIENDLY RECIPES on by : Divya Suresh

Curd vermicelli is a tasty dish prepared exactly in the same way as curd rice. It is very easy and quick recipe to prepare. In some south Indian temples they distribute it as Prasadam. I like using vermicelli more and more in different form of dishes and this is one of them. It can also
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17 February, 2016

RAGI / FINGER MILLET DOSA/DOSAY

RAGI / FINGER MILLET DOSA/DOSAY
Posted in : BREAKFAST RECIPES, DIABETIC FRIENDLY RECIPES, MILLETS PREPARATIONS on by : Divya Suresh

I have posted ragi rotti recipe in my blog long ago, Now its Ragi dosa/dosay. Very simple, easy and healthy version of dosa/dosay.          Ingredients : Ragi flour – 1 cup Black gram/Urad dal – 1/4 cup ( Urad dal powder can also be used) Fenugreek seeds – 1 tsp Salt as required
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7 January, 2016

FINGER MILLET / RAGI / NACHNI FLOUR ROTTI

FINGER MILLET / RAGI / NACHNI FLOUR ROTTI
Posted in : BREAKFAST RECIPES, DIABETIC FRIENDLY RECIPES, MILLETS PREPARATIONS, ROTTI / ROTI / THALIPEET on by : Divya Suresh

Ragi / finger millet is widely used in South India. Ragi is rich in absorb-able calcium, Iron and fiber. Ragi is used in many ways ie… Ragi rotti, Ragi dosay, Ragi laddoo, Ragi porridge, Ragi malt and most popular is ” Ragi balls (mudde)”.  Here I’m sharing the recipe of Ragi rotti ( roti )
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18 November, 2015

SEMOLINA GREEN GRAM RED LENTIL ADAI DOSAY/DOSA

SEMOLINA GREEN GRAM RED LENTIL ADAI DOSAY/DOSA
Posted in : BREAKFAST RECIPES, DIABETIC FRIENDLY RECIPES on by : Divya Suresh

One of the South Indian, easy and quick to make instant dosay/dosa recipe. Traditionally this preparation calls for more amount of rice, but however Here… I have replaced rice with semolina/sooji/rave. No change in taste by avoiding rice, its equally tasty and actually more healthy recipe , which one can enjoy it often without worrying
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14 September, 2015

RED RICE DOSAY/DOSA

RED RICE DOSAY/DOSA
Posted in : BREAKFAST RECIPES, DIABETIC FRIENDLY RECIPES on by : Divya Suresh

Red rice is unpolished, because of which it has many nutrients and natural vitamins, has a very high nutritional benefits when compared to white rice. The red variety gets its rich colour from an antioxidant called anthocyanins, which are also found in deep purple or reddish fruits and vegetables. Rich in fiber, loaded with anti oxidants,
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