Category : HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU

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27 May, 2017

MIXED VEGETABLE SAGU/ CURRY

MIXED VEGETABLE SAGU/ CURRY
Posted in : HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU on by : Divya Suresh
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Sagu is a name for a typical, authentic south Indian mixed vegetable curry in coconut and spices gravy. It is mostly made in Southern part of India. We can use all/any kind of matching vegetables. We use sagu as an accompaniment with poori, chapati, set dosay/dosa and sometimes eat it with white rice as well. It’s
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25 April, 2017

WATERMELON CURRY – SOUP

WATERMELON CURRY – SOUP
Posted in : HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU, SOUP on by : Divya Suresh

After trying out my hands on Watermelon lassi, now I’m here with one more recipe using watermelon. Watermelon curry – soup has become my most favourite curry/soup lately. I really look forward to prepare this curry more often. I got the basic idea of making this curry from one of the books of Mrs. Nita mehta.   Thanks
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15 March, 2017

RAISIN/KISHMISH/ONA DRAKSHI GOJJU / TANGY CURRY

RAISIN/KISHMISH/ONA DRAKSHI GOJJU / TANGY CURRY
Posted in : HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU on by : Divya Suresh

Raisins are one of the healthy alternatives to those sugar rich sweet products. It also helps in digestion, anaemia, reduce acidity, prevent cancer, treat infections. It is good for the eyes, mouth & dental care etc etc.  When grapes are dehydrated to produce raisins, the nutrients become more concentrated, making a handful of raisins a
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28 January, 2017

PRESSED FIELD BEANS/HITAKAVARE-VEGETABLES MELOGARA

PRESSED FIELD BEANS/HITAKAVARE-VEGETABLES MELOGARA
Posted in : HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU on by : Divya Suresh

“Hitakavare melogara” is very much a seasonal curry or huli (sambar) prepared during winter. Most of the winter vegetables are used in this particular preparation….ie… hyacinth beans, flat beans (sem), fresh tamarind, fresh groundnut, Potato, Carrot etc are used with Toor dal.  This is the authentic way of its preparation, to avail all the health
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17 December, 2016

Punjabi (Satvik) Chole

Punjabi (Satvik) Chole
Posted in : HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU on by : Divya Suresh

As the name itself depicts…..it is Satvik ie… no onion – garlic recipe ! Wow very rich.. tasty..healthy.. delicious.. superb.. lip smacking yummy recipe. We all enjoyed this delicious chole with Rice, Dosa/Dosay and Phulka….. recipe is really  awesome.  Satvik chole masala is most popular in Punjab, Delhi, Gurgaon etc but loved all over India
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30 November, 2016

PRESSED FIELD BEANS/HYACINTH BEANS CURRY / HITAKAVARE BELE + BRINJAL HULI

PRESSED FIELD BEANS/HYACINTH BEANS CURRY / HITAKAVARE BELE + BRINJAL HULI
Posted in : HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU on by : Divya Suresh

I have earlier also posted this curry done with dry coconut and dry masala powder (Huli Pudi). But this huli/curry can also be prepared along with brinjal, flat beans, Potato etc. So today I’m going to post the version with wet masala using fresh coconut & using brinjal along with pressed field beans. During winter
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23 November, 2016

AVAREKALU HULI / HYACINTH/FIELD BEANS CURRY

AVAREKALU HULI / HYACINTH/FIELD BEANS CURRY
Posted in : HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU on by : Divya Suresh

Come winter and…..special dishes using Avarekalu are made in most of the houses in Bangalore. Undoubtedly we are also its biggest fans !! This is very popular in Bangalore. It has many health benefits also. It has nutrients like Zinc, Iron, Copper, Vitamin B1 etc. This particular bean is not at all available in Delhi
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10 November, 2016

NIMBE HANNU GOJJU / LEMON/JUICE CURRY

NIMBE HANNU GOJJU / LEMON/JUICE CURRY
Posted in : HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU on by : Divya Suresh

We all know the health benefits of Lemon and it is available in plenty during winter. The Lemons which we get in winter are very juicy & big in size. Gojju… curry is made using Lemon juice. Chopped lemons (skin) can also be added if the lemons are fully riped. Again its an accompaniment with
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7 September, 2016

KARIBEVU / CURRY LEAVES GOJJU

KARIBEVU / CURRY LEAVES GOJJU
Posted in : HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU on by : Divya Suresh

Curry leaves known as kadi patta in Hindi & karibevina soppu in Kannada is Packed with Vitamins like C, A, B, E…. Irons, Calcium, Fiber, Carbohydrates, Phosphorous, helps your heart function better. It is also good for skin & hair. As a South Indian I use curry leaves everyday. It also gives nice aroma to
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10 August, 2016

UNDE HULI / SANDIGE HULI / STEAMED DUMPLINGS CURRY

UNDE HULI / SANDIGE HULI / STEAMED DUMPLINGS CURRY
Posted in : HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU on by : Divya Suresh

Unde huli or Sandige huli is a traditional…. Protein rich …. mouthwatering dish from Karnataka, Prepared specially on Devarasamaradhane ie…. one day prior to marriage day / Threading ceremony. No vegetables are used in this huli, but the main ingredient is Pigeon Pea/ toor dal/ arahar dal/ togaribele. The authentic Ragi mudde ( Finger millet
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27 April, 2016

RED PUMPKIN / KADDU DAL / SIHI KUMBALAKAYI TOVVE

RED PUMPKIN / KADDU DAL / SIHI KUMBALAKAYI TOVVE
Posted in : HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU on by : Divya Suresh

In South India.. when you say  Tovve ( dal ) itself means its a less spicy preparation, which is very much suitable for summers. In the same procedure we can make Cucumber tovve ( dal ) also. Today I’m going to share red pumpkin tovve, which is very easy to make with very few ingredients.
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9 March, 2016

SWEET POTATO DAL / SIHI GENASINA KOOTU

SWEET POTATO DAL / SIHI GENASINA KOOTU
Posted in : HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU on by : Divya Suresh

Here is one more sweet potato dish. Its a conventional recipe, made during winter. Only black pepper is used to make it hot. All the ingredients used in this recipe is good for health including sweet potato. This Kootu is made in two ways… one by using Lentil ( Toor dal) and another without using
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26 February, 2016

PRESSED FIELD BEANS CURRY /HITAKAVARE BELE HULI

PRESSED FIELD BEANS CURRY /HITAKAVARE BELE HULI
Posted in : HULI / CURRY / VEGETABLE CURRY / GOJJU / TANGY CURRY / DAL / TOVVE / VEGETABLE KOOTU / SAGU on by : Divya Suresh

We get these field beans in plenty during winter season in Karnataka. But In Gurgaon we get only dried field beans. Something is better than nothing…so we make use of that only. This is avery famous curry there in Bangalore. It can be consumed with dosa, rotti (rice), Ragi balls ( mudde|) and goes very
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