Category : KADI-PAKODI / MAJJIGE HULI / RAITA / MOSARU SAASIVE

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13 December, 2017

BRINJAL/BAINGAN/BADANEKAYI MOSARU BAJJI

BRINJAL/BAINGAN/BADANEKAYI MOSARU BAJJI
Posted in : KADI-PAKODI / MAJJIGE HULI / RAITA / MOSARU SAASIVE on by : Divya Suresh
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Egg plant/brinjal/baingan/badanekayi call it by any name, is is widely used all over India to make many dishes/currys etc. Today I’m here to share the recipe of mosaru bajji/raita using brinjal. It is one of the easiest recipe, that makes an excellent side dish for rotis, parathas, huli anna (sambar rice) and biryani as well.
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10 November, 2017

MAJJIGE HULI/PALDYA/KADHI/CURD CURRY…..using hesarubele/moong dal/green gram lentil

MAJJIGE HULI/PALDYA/KADHI/CURD CURRY…..using hesarubele/moong dal/green gram lentil
Posted in : KADI-PAKODI / MAJJIGE HULI / RAITA / MOSARU SAASIVE on by : Divya Suresh

Earlier it was like everyone used to make majjige huli/paldya by adding soaked & ground bengal gram (along with other spices), little further people started using gram flour for that quick fix. And I was no exception, even I used to add either soaked bengal gram or gram flour. But later on I started trying
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2 February, 2017

BOODUKUMBALAKAYI SAASIVE/ASHGOURD/SAFED PETHA/MUSTARD SEEDS+CURD CURRY

BOODUKUMBALAKAYI SAASIVE/ASHGOURD/SAFED PETHA/MUSTARD SEEDS+CURD CURRY
Posted in : KADI-PAKODI / MAJJIGE HULI / RAITA / MOSARU SAASIVE on by : Divya Suresh

This vegetable is known by different names, such as …. Ash gourd, Winter melon, White pumpkin and Boodukumbala kaayi in Kannada & Petha or Safed Petha in Hindi. A very famous sweet from Agra called ” Petha” is made using this vegetable. Ash gourd has many therapeutic properties. As the name itself says  ash gourd
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24 January, 2017

BAALEHANNINA MOSARU SAASIVE / BANANA RAITA

BAALEHANNINA MOSARU SAASIVE / BANANA RAITA
Posted in : KADI-PAKODI / MAJJIGE HULI / RAITA / MOSARU SAASIVE on by : Divya Suresh

One more fruit based raita recipe, which has all the goodness of banana and curd, made using ground mustard seeds and coconut. This raita is very apt for summer. This can used as an accompaniment with roti, chapati, dosay and any type of masala rice or pulao etc. Tastes good with plain rice also.  During
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27 September, 2016

RED PUMPKIN/KADDU RAITA ….. SIHIGUMBALAKAAYI MOSARU BAJJI

RED PUMPKIN/KADDU RAITA  …..  SIHIGUMBALAKAAYI MOSARU BAJJI
Posted in : KADI-PAKODI / MAJJIGE HULI / RAITA / MOSARU SAASIVE on by : Divya Suresh

Red Pumpkin has lot of health benefits. It is high in Vitamins and Minerals, but low on calorie. Consuming fruits and vegetables of all kind, reduces many lifestyle related health issues. Red pumpkin is rich in Vitamin A, C & E, It contains minerals like Potassium, copper, Thiamin, magnesium, Phosphorus etc. It boosts up our
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10 April, 2016

TOMATO RAITA

TOMATO RAITA
Posted in : KADI-PAKODI / MAJJIGE HULI / RAITA / MOSARU SAASIVE on by : Divya Suresh

This is one more refreshing and cooling kind of raita, during summer. If you are bored of eating tomato in salad , then you can go for tomato raita. Tomato raita can be eaten with roti, rice and can be served as accompaniment with Huli ( sambar), saaru ( rasam), spicy rice preparations, Pulav  etc.
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27 March, 2016

SPROUTED FENUGREEK SEEDS RAITA / MENTHYA TAMBULI

SPROUTED FENUGREEK SEEDS RAITA / MENTHYA TAMBULI
Posted in : KADI-PAKODI / MAJJIGE HULI / RAITA / MOSARU SAASIVE on by : Divya Suresh

Tambuli is a curd based gravy eaten at the beginning of the meal, mixed with hot rice. This is one of our Malenadu ( my native ) special, which we love to eat any day. This is a most common thing during summer season. Very healthy, easy and quick recipe          
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16 March, 2016

CUCUMBER / SOUTHEKAYI RAITA

CUCUMBER / SOUTHEKAYI RAITA
Posted in : KADI-PAKODI / MAJJIGE HULI / RAITA / MOSARU SAASIVE on by : Divya Suresh

A simple, quick raita with very few ingredients to pair with any type of spicy rice preparation or stuffed Parathas or even with simple rotis              Ingredients : Cucumber – 1 cup ( chopped ) Curd – 1 cup or as needed Salt to taste          
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16 March, 2016

PINEAPPLE RAITA

PINEAPPLE RAITA
Posted in : KADI-PAKODI / MAJJIGE HULI / RAITA / MOSARU SAASIVE on by : Divya Suresh

Yet another raita using fruit. Can be served as accompaniment or eaten as it is. Best served with spicy vegetable pulav. One of my favourite raita. One should choose sweeter peniapple while using it for raita                  Ingredients : Pineapple – 1 cup Green chilli – 1 Cumin
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16 March, 2016

BEETROOT-POMEGRANATE RAITA

BEETROOT-POMEGRANATE RAITA
Posted in : KADI-PAKODI / MAJJIGE HULI / RAITA / MOSARU SAASIVE on by : Divya Suresh

combination of vegetable and fruit which are red in color, good for health, cooling and refreshing.               Ingredients : Grated beetroot – 1/2 cup Pomegranate seeds – 1 cup Curd – 1/2 cup or as needed Salt to taste           For tempering : Oil –
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16 March, 2016

UDDINA HITTU / SPLIT BLACK GRAM RAITA / URAD DAL RAITA

UDDINA HITTU / SPLIT BLACK GRAM RAITA / URAD DAL RAITA
Posted in : KADI-PAKODI / MAJJIGE HULI / RAITA / MOSARU SAASIVE on by : Divya Suresh

Uddina hittu is one of the main side dishes of South India…that too South Karnataka. Its a very old practice of preparing raita with soaked and ground split black gram lentil. whenever we make Dosa or Idly, we soak little more quantity of Urad dal than required and make this raita. It is served at
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16 March, 2016

LADIES FINGER/OKRA RAITA / BENDEKAYI RAITA / BHINDI RAITA

LADIES FINGER/OKRA RAITA / BENDEKAYI RAITA / BHINDI RAITA
Posted in : KADI-PAKODI / MAJJIGE HULI / RAITA / MOSARU SAASIVE on by : Divya Suresh

This can be made in two methods, One is simple method i’m going to share now, in which we add curd and salt. The other method is using mustard seeds ( refer Palak sasive or Cucumber sasive in my blog ). In both the method it tastes equally good and goes well with rice and
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1 March, 2016

FRESH GREEN PEAS RAITA

FRESH GREEN PEAS RAITA
Posted in : KADI-PAKODI / MAJJIGE HULI / RAITA / MOSARU SAASIVE on by : Divya Suresh

Recently when I made Matar kaju yakhani Pulav, I prepared this raita with that, This recipe is in one of my old books. I had written the recipe but never felt like trying this particular raita, but believe me when prepared this we really liked its awesome taste. I never could even imagine that… raita
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1 March, 2016

GINGER / ADARAK / HASI SHUNTI RAITA

GINGER / ADARAK / HASI SHUNTI RAITA
Posted in : KADI-PAKODI / MAJJIGE HULI / RAITA / MOSARU SAASIVE on by : Divya Suresh

Ginger raita is also known as digestive raita. It is consumed at the beginning of the lunch with a very small quantity of rice, then we proceed with other dishes. It is said that when we are indulging in a heavy lunch, this helps for better digestion. Generally also we enjoy this with white rice.
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