1 March, 2016KADI-PAKODI / MAJJIGE HULI / RAITA / MOSARU SAASIVE on by : Divya Suresh
Ginger raita is also known as digestive raita. It is consumed at the beginning of the lunch with a very small quantity of rice, then we proceed with other dishes. It is said that when we are indulging in a heavy lunch, this helps for better digestion. Generally also we enjoy this with white rice.