Category : MILLETS PREPARATIONS

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1 July, 2017

SORGHUM FLAKES/JOLADA AVALAKKI/JOWAR POHA MIXTURE

SORGHUM FLAKES/JOLADA AVALAKKI/JOWAR POHA MIXTURE
Posted in : MILLETS PREPARATIONS, SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
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Sorghum flakes/Jowar poha/jolada avalakki is processed following  “the process standardized for flakes preparation using flakes machine”, which is one of the millet and has a very good taste and is rich in essential health nutrients. Particularly I’m using it since last 3 years, which I saw in one of the stores in Gandhi bazar (namma Bengaluru),
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28 June, 2017

LITTLE MILLET/SAAME AKKI/SAMAK CHAWAL POTATO BATH

LITTLE MILLET/SAAME AKKI/SAMAK CHAWAL POTATO BATH
Posted in : BREAKFAST RECIPES, MILLETS PREPARATIONS on by : Divya Suresh

I just tried making Potato bath/Aloo bath using little millet/saame akki/samak chawal, in the same way, like how I make Potato bath using semolina. And the result is awesome !! And what I found is a simple and easy method of making a delicious one pot meal. It can be served with any raita or
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28 June, 2017

LITTLE MILLET/SAAME AKKI/ SAMAK CHAWAL CURD BATH

LITTLE MILLET/SAAME AKKI/ SAMAK CHAWAL CURD BATH
Posted in : BREAKFAST RECIPES, MILLETS PREPARATIONS on by : Divya Suresh

Same procedure of regular curd rice/mosaranna is followed in this recipe as well, only we have to replace cooked rice with cooked little millet. Click Here to know how to cook little millet. For Curd bath….. Prepare tempering (just like regular rice curd bath, Please click  here  ) add it to the cooked little millet, add salt and curd,
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5 May, 2017

LITTLE MILLET/SAAME AKKI/SAMAK CHAWAL BISIBELEBATH

LITTLE MILLET/SAAME AKKI/SAMAK CHAWAL BISIBELEBATH
Posted in : BREAKFAST RECIPES, DIABETIC FRIENDLY RECIPES, MILLETS PREPARATIONS, RICE ITEMS - PULAV / MASALA BATH / BISIBELE BATH / CHITRANNA on by : Divya Suresh

Millets are gluten free grains and hence it is called as diabetic friendly grains. We south Indians use Ragi mainly in our diet since ages, which is again a wonder millet. They are very rich in dietary fiber and has a very high content of nutrients. And also contains impressive starch levels and a healthy
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27 January, 2017

LITTLE MILLET/SAAME AKKI/SAMAK CHAWAL/ TANGY TAMARIND BATH & CURD BATH

LITTLE MILLET/SAAME AKKI/SAMAK CHAWAL/ TANGY TAMARIND BATH & CURD BATH
Posted in : BREAKFAST RECIPES, MILLETS PREPARATIONS, PLATTER on by : Divya Suresh

Millets are considered as a healthy food. Millets are widely grown in Africa & Northern China. It is gluten free and rich in Fiber, Calcium, Protein & Minerals. It is a great food for diabetic and cardiac people. Today I just tried tamarind bath like we make using beaten rice (huli avalakki/gojjavalakki) with Little millet,
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