Category : NAVRATRI VRAT RECIPES

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8 October, 2016

BUCKWHEAT/WATER CHESTNUT FLOUR & GROUNDNUT – KUTTU/SINGHARE/ KA ATTA & MOONGPHALI ROTI / ROTTI

BUCKWHEAT/WATER CHESTNUT FLOUR & GROUNDNUT –  KUTTU/SINGHARE/ KA ATTA & MOONGPHALI ROTI / ROTTI
Posted in : NAVRATRI VRAT RECIPES on by : Divya Suresh

Tried one more Vrat recipe….. and… we all liked it. It tastes very yummy. I made little more spicy and enjoyed it with a hot cup of Tea. Here I’m going to share my way of making it. Basic recipe learnt from my neighbour and made many changes according to our taste. It is good
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8 October, 2016

AMARANTH/RAMDANA/RAJGIRA LADDU – RAJGIRI UNDE

AMARANTH/RAMDANA/RAJGIRA LADDU  – RAJGIRI UNDE
Posted in : NAVRATRI VRAT RECIPES, SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh

Amaranthus Amaranth in English or Rajagiri in Kannada or Rajgira/Ramdana in Hindi …. is a tiny grain which is gluten free. The origin of the word amaranth is Sanskrit.┬áBut amaranth isn’t technically a grain like oats, wheat, or rice. It’s sometimes referred to as a “pseudo-cereal” because its nutritional profile is very similar. One of
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