Category : BREAKFAST RECIPES

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8 March, 2017

PANEER (home made) CURRY & BEET-CARROT PALYA/SUBJI

PANEER (home made) CURRY & BEET-CARROT PALYA/SUBJI
Posted in : BREAKFAST RECIPES, PALYA / SOOKHA SUBJI / USLI / SALAD on by : Divya Suresh

Preparing any kind of dish with home made fresh Paneer is an absolute delight. Today I made Paneer and then prepared a simple curry using the same fresh Paneer, which goes well with Phulka, tandoori roti, Paratha etc. I could not take the process pic of Paneer this time as I was in a hurry
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22 February, 2017

TAPIOCA SUBJI / MARAGENASU PALYA

TAPIOCA SUBJI  / MARAGENASU PALYA
Posted in : PALYA / SOOKHA SUBJI / USLI / SALAD on by : Divya Suresh

Tapioca is the Root part of cassava plant. It is native to South America, but now cultivated and enjoyed around the globe. It is very high in Carbohydrates, it helps in healthy weight gain, increase in circulation and red blood cell count, Lower cholesterol, improve metabolic activities, protect heart health, prevent diabetes and still many
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17 February, 2017

BHINDI DO PYAZA

BHINDI DO PYAZA
Posted in : PALYA / SOOKHA SUBJI / USLI / SALAD on by : Divya Suresh

I always wonder why this subji is called as Bhindi do pyaza ! I guess …In this recipe Onion is used in two ways…ie One is roasted & ground and the other is Only roasted…May be because of that it is called by this name. However I haven’t ever enquired it here with anybody… If
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9 December, 2016

MENTHYA SOPPU / FENUGREEK LEAVES + WHOLE WHEAT FLOUR POORI

MENTHYA SOPPU / FENUGREEK LEAVES + WHOLE WHEAT FLOUR POORI
Posted in : BREAKFAST RECIPES, PALYA / SOOKHA SUBJI / USLI / SALAD on by : Divya Suresh

Though it is a deep fried recipe…it also has the goodness of whole wheat flour & fenugreek leaves ! It s very simple and easy recipe with very few ingredients. We can make once in a while.  I do it at least once in every winter season ie… when fresh fenugreek leaves are available. So
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8 December, 2016

HING ALOO

HING ALOO
Posted in : PALYA / SOOKHA SUBJI / USLI / SALAD on by : Divya Suresh

Hing Aloo is a Rajasthani stir fried Potato subji, with regularly used masalas and the pungent taste of Hing ( asafoetida ). Perfect as a quick, easy & hassle free side dish for chapati, Phulka, Poori, Naan, roti etc. First time I tasted this dish in a restaurant ( Veg Gulati ) in Delhi. We
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7 November, 2016

PANEER BHURJI

PANEER BHURJI
Posted in : PALYA / SOOKHA SUBJI / USLI / SALAD on by : Divya Suresh

I learnt all main dishes of North India from my neighbour, when we shifted to Gurgaon almost ten years back. She taught me how to make Shahi Paneer, Kadai Paneer, Paneer burji, Dal makhani, Rajma and chole. Then I reffered some books of famous authors also and became more perfect in that. However I don’t
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4 November, 2016

MENTHYA SOPPINA MATAWADI PALYA (PIGEON PEA-FENUGREEK LEAVES STEAMED SUBJI)

MENTHYA SOPPINA MATAWADI PALYA (PIGEON PEA-FENUGREEK LEAVES STEAMED SUBJI)
Posted in : PALYA / SOOKHA SUBJI / USLI / SALAD on by : Divya Suresh

There are again different variations in making this dish, some use bengal gram and some pigeon pea and some people use both. I always make it using only Pigeon Pea. We can also make the same dish using cluster beans, french beans, Raw banana. ” Matwadi Palya ” as it is called in Kannada is
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19 October, 2016

CHICKPEA+CORN+POMEGRANATE SALAD / KADALEKALU+JOLA+DALIMBE USLI

CHICKPEA+CORN+POMEGRANATE SALAD / KADALEKALU+JOLA+DALIMBE USLI
Posted in : PALYA / SOOKHA SUBJI / USLI / SALAD on by : Divya Suresh

We all know the health benefits of Chickpeas, I’m not going to the details today… directly writing the recipe. It can be made with many variations, but the basic cooking procedure remains the same. Now I’m going to post three variations of it… ie…. Usli made using only chickpeas, Sweet corn used along with chickpeas
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27 September, 2016

RED PUMPKIN/KADDU SUBJI….. SIHIGUMBALAKAYI PALYA

RED PUMPKIN/KADDU SUBJI….. SIHIGUMBALAKAYI PALYA
Posted in : PALYA / SOOKHA SUBJI / USLI / SALAD on by : Divya Suresh

I usually prepare kootu (curry), Sihi tovve(dal), huli tovve (sambar), raita and Palya (subji)…. using Red/Green Pumpkin or Kaddu. I always use small round red/green pumpkin while making Palya/subji. Here I’m going to share the recipe of the same with you all.               Ingredients :  Pumpkin (chopped) – 2
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9 August, 2016

MIXED VEGETABLE SUBJI / PALYA

MIXED VEGETABLE SUBJI / PALYA
Posted in : PALYA / SOOKHA SUBJI / USLI / SALAD on by : Divya Suresh

This is one of my favourite subji’s. A simple, quick & crunchy subji which has the goodness of  varieties of vegetables.The only spice used is red chilli powder. It goes well with almost everything as in Poori, Phulka, roti, akki (rice) rotti, rasam rice, curd rice etc. It has all nutrients preserved as the vegetables
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2 May, 2016

TOORDAL-AMARANTH LEAVES SUBJI / BASSARU – PALYA

TOORDAL-AMARANTH LEAVES SUBJI / BASSARU – PALYA
Posted in : PALYA / SOOKHA SUBJI / USLI / SALAD, SAARU/ RASAM on by : Divya Suresh

One more summer special dish to have with rice. We cook toor dal with enough water and pass it through the strainer, Use that strained water to make saaru ( rasam ) and dal to make Palya (subji) with amaranth leaves… so this saaru is called as ‘ bassaru’  and dal-green leaves palya is called
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9 March, 2016

CABBAGE GREEN PEAS SUBJI / YELEKOSU BATANI PALYA

CABBAGE GREEN PEAS SUBJI / YELEKOSU BATANI PALYA
Posted in : PALYA / SOOKHA SUBJI / USLI / SALAD on by : Divya Suresh

A very simple, easy, less spicy palya made whenever only rasam is prepared. It goes well with poori, roti, chapati etc. We like to eat it mixed with rice also.                 Ingredients : Chopped cabbage – 2 cups Green peas – 1/2 cup Oil – 1/4 tsp Mustard
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22 January, 2016

POTATO-GRAPES / ALOO-ANGOOR SUBJI / ALOOGEDDE-HASI DRAKSHI PALYA & MILK CHAPATI

POTATO-GRAPES / ALOO-ANGOOR SUBJI / ALOOGEDDE-HASI DRAKSHI PALYA & MILK CHAPATI
Posted in : PALYA / SOOKHA SUBJI / USLI / SALAD on by : Divya Suresh

Aloo – Angoor subji… the name attracted me. I learnt this recipe from Chef.Sanjeev Kapoor’s post, made some changes and tried it. The procedure and the ingredients are very much like south india’s subji recipes. If we ( people of south India ) use ground paste of Mustard seeds, fresh coconut and green chilli in
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10 December, 2015

FENUGREEK AND GUAVA / METHI AMROOD / MENTHYA SOPPU SEEBEHANNU/ SUBJI

FENUGREEK AND GUAVA / METHI AMROOD  / MENTHYA SOPPU SEEBEHANNU/ SUBJI
Posted in : PALYA / SOOKHA SUBJI / USLI / SALAD on by : Divya Suresh

A convenient way of eating fruits in winter. Otherwise we don’t feel like eating cold fruits in this cold weather. And this fruit is available in winter season only. So tried this recipe , followed Mrs. Nita Mehta’s book , making some changes to adapt it to our taste.  Its a good combination, we all
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10 December, 2015

GREEN CHICKPEAS SALAD / CHOLIYA KACHUMAR / HASI KADALEKALU KOSAMBARI

GREEN CHICKPEAS SALAD / CHOLIYA KACHUMAR / HASI KADALEKALU KOSAMBARI
Posted in : PALYA / SOOKHA SUBJI / USLI / SALAD on by : Divya Suresh

Green chickpeas are young Garbanzo harvested at their peak of freshness and are nutrition packed. They are high in protein and fiber and have low Glycemic index and contains antioxidant vitamins A and C. Green chickpeas are an all natural source of protein and a good source of Iron, Calcium and other minerals for healthy
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