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17 October, 2017

BATAVI PAYASA

BATAVI PAYASA
Posted in : PAYASA/KHEER on by : Divya Suresh
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Yet another payasa recipe which can be made on any festival. Today it’s first day of deepavali (neeru tumbo habba or dhanteras) and also it happens to be my elder son’s birthday (17 th oct) today… so for morning I made this payasa and cabbage rice (one of his favourite). For evening I have different plan.
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22 August, 2017

AKKI-KADLEBELE PAYASA/RICE-BENGAL GRAM KHEER

AKKI-KADLEBELE PAYASA/RICE-BENGAL GRAM KHEER
Posted in : PAYASA/KHEER on by : Divya Suresh
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Akki-Kadlebele payasa is a sweet dish/Payasa necessarily made on the day of Ganesha chouthi/Ganeshana habba. No other kheer/payasa is made on that day, other than this. It is a simple and yummy payasa recipe and one of my favourite dish. Jaggery is used to get the sweetness. To make it modified we can use dates
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11 April, 2017

SABBAKKI PAYASA /SABUDANA/SAGO KHEER

SABBAKKI PAYASA /SABUDANA/SAGO KHEER
Posted in : PAYASA/KHEER on by : Divya Suresh

One more yummy nutritious Payasa/Kheer recipe. I have written earlier, about the goodness, health benefits etc of including Sago/sabbakki/sabudana in our diet, so now I’m continuing with my payasa/kheer recipe. I never cook sago in pressure cooker, but I always cook it in a open vessel. Below is my method of making Sago/Sabbakki/Sabudana Payasa/Kheer  
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3 February, 2017

AVALAKKI PAYASA / BEATEN RICE / POHA KHEER

AVALAKKI PAYASA / BEATEN RICE / POHA KHEER
Posted in : PAYASA/KHEER on by : Divya Suresh

Specially made on the day of Rathasapthami, Avalakki/beaten rice/poha Kheer/Payasa is a healthy and filling sweet dish. Like other dishes it is also made in many ways, even I do it in many ways, but on this day I make this Payasa/Kheer in this particular method. So below is my method of Avalakki Payasa…. for
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10 August, 2016

GASAGASE PAYASA / KHUS-KHUS / POPPY SEEDS PAYASA

GASAGASE PAYASA / KHUS-KHUS / POPPY SEEDS PAYASA
Posted in : PAYASA/KHEER on by : Divya Suresh

Yet another traditional & authentic delicacy from Karnataka & Mysore region. It tastes great when you have it hot. It is prepared on special occasions, festivals etc. There are many methods and variations which people follow, Here is my method of making it. It should be in drinking consistency… neither too thick or thin, so
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28 November, 2015

APPLE ALMOND KHEER — SEBU – BADAMI PAYASA

APPLE ALMOND KHEER —  SEBU – BADAMI PAYASA
Posted in : PAYASA/KHEER on by : Divya Suresh

A kheer / payasa with all the goodness. I had soaked almonds to make some other dish ,  but i could not do due to some reason, so I wanted to use that soaked and peeled almond immediately… I had apple also which was very attractive red colour, suddenly it strike my mind that… how
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13 September, 2015

APPE PAYASA

APPE PAYASA
Posted in : PAYASA/KHEER on by : Divya Suresh
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Appe payasa is a famous sweet delicacy from Karnataka. It’s a kind of kheer made using very fine quality semolina which is recognized as chiroti rava (cream of wheat) and is often prepared during big festivals / functions. I use only chiroti rava in this preparation but many people add a small quantity of maida also or
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