Category : PAYASA/KHEER

    Home / Archive by category "PAYASA/KHEER"
11 April, 2017

SABBAKKI PAYASA /SABUDANA/SAGO KHEER

SABBAKKI PAYASA /SABUDANA/SAGO KHEER
Posted in : PAYASA/KHEER on by : Divya Suresh

One more yummy nutritious Payasa/Kheer recipe. I have written earlier, about the goodness, health benefits etc of including Sago/sabbakki/sabudana in our diet, so now I’m continuing with my payasa/kheer recipe. I never cook sago in pressure cooker, but I always cook it in a open vessel. Below is my method of making Sago/Sabbakki/Sabudana Payasa/Kheer  
Read more

3 February, 2017

AVALAKKI PAYASA / BEATEN RICE / POHA KHEER

AVALAKKI PAYASA / BEATEN RICE / POHA KHEER
Posted in : PAYASA/KHEER on by : Divya Suresh

Specially made on the day of Rathasapthami, Avalakki/beaten rice/poha Kheer/Payasa is a healthy and filling sweet dish. Like other dishes it is also made in many ways, even I do it in many ways, but on this day I make this Payasa/Kheer in this particular method. So below is my method of Avalakki Payasa…. for
Read more

10 August, 2016

GASAGASE PAYASA / KHUS-KHUS / POPPY SEEDS PAYASA

GASAGASE PAYASA / KHUS-KHUS / POPPY SEEDS PAYASA
Posted in : PAYASA/KHEER on by : Divya Suresh

Yet another traditional & authentic delicacy from Karnataka & Mysore region. It tastes great when you have it hot. It is prepared on special occasions, festivals etc. There are many methods and variations which people follow, Here is my method of making it. It should be in drinking consistency… neither too thick or thin, so
Read more

28 November, 2015

APPLE ALMOND KHEER — SEBU – BADAMI PAYASA

APPLE ALMOND KHEER —  SEBU – BADAMI PAYASA
Posted in : PAYASA/KHEER on by : Divya Suresh

A kheer / payasa with all the goodness. I had soaked almonds to make some other dish ,  but i could not do due to some reason, so I wanted to use that soaked and peeled almond immediately… I had apple also which was very attractive red colour, suddenly it strike my mind that… how
Read more

13 September, 2015

APPE PAYASA

APPE PAYASA
Posted in : PAYASA/KHEER on by : Divya Suresh
Tags:

Appe payasa is a famous sweet delicacy from Karnataka. It’s a kind of kheer made using very fine quality semolina which is recognized as chiroti rava (cream of wheat) and is often prepared during big festivals / functions. I use only chiroti rava in this preparation but many people add a small quantity of maida also or
Read more