Category : PICKLE

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31 January, 2017

HERALEKAAYI / CITRON LIME PICKLE

HERALEKAAYI / CITRON LIME PICKLE
Posted in : PICKLE on by : Divya Suresh

Citron lime also known as rough lime is a member of citrus fruit family. It is called as “Heralekaayi” in Kannada and “Nartanga” in Hindi. It is used in many ways ie… to make pickle, tangy curry, citron lemon rice, juice etc. It is grown in India, Nepal, Indonesia, Malaysia and other south east Asian
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29 November, 2016

LEMON-MANGO GINGER-GREEN CHILLI PICKLE

LEMON-MANGO GINGER-GREEN CHILLI PICKLE
Posted in : PICKLE on by : Divya Suresh

A overall healthy pickle recipe… which I learnt recently from Mrs. Anitha Chahal Ji. Her post was so inviting that I wanted to try it immediately. Its a combination of all the rasas (tastes)…. as in sweet(sihi), sour(huli), hot/spicy(khara) bitter(kahi) & salty(uppu) ! Regular ginger can also be used in place of mango ginger. No
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13 June, 2016

INSTANT MANGO PICKLE

INSTANT MANGO PICKLE
Posted in : PICKLE on by : Divya Suresh

This is one more method of making raw mango pickle instantly, using regular raw mango ( pickle mango ). Generally this method of mango pickle is made in big functions like marriage and all. Tastes yummy though made instantly.               Ingredients : Raw mango – 1 big Turmeric powder
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29 April, 2016

TOTAPURI INSTANT PICKLE/ TOTAPURI CHURMURI

TOTAPURI INSTANT PICKLE/ TOTAPURI CHURMURI
Posted in : PICKLE on by : Divya Suresh

As the name itself indicates its an instant one. Almost everyday it is prepared when available in the season. Very easy to prepare and yummy to eat. Can be used as an accompaniment, goes very well with curd rice.               Ingredients :  Totapuri mango – 2 medium sized Red
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27 March, 2016

RAW MANGO PICKLE / MAVINAKAYI UPPINAKAYI

RAW MANGO PICKLE / MAVINAKAYI UPPINAKAYI
Posted in : PICKLE on by : Divya Suresh

This season’s first batch of mango pickle. Everybody’s favourite. Here in Gurgaon we get lot of varieties of raw mango as well as ripe mangoes for long duration. So apart from making pickle, mango rice, chutney etc, I use freshly grated raw mango in Huli ( sambar ) and Saaru ( rasam ) everyday. Here
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24 March, 2016

INDIAN GOOSEBERRY/AMLA PICKLE / BETTADA NELLIKAYI TOKKU

INDIAN GOOSEBERRY/AMLA PICKLE / BETTADA NELLIKAYI TOKKU
Posted in : PICKLE on by : Divya Suresh

This Pickle is made using grated Amla and can be stored for long time. It can be eaten with Rice, roti, chapati , poori etc . I don’t use anything to add sourness to this pickle as herein Gurgaon we get the Amla which is very sour. So if amla’s are not sour then one
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18 December, 2015

GOOSEBERRY / AMLA / BETTADA NELLIKAYI PICKLE

GOOSEBERRY / AMLA / BETTADA NELLIKAYI PICKLE
Posted in : PICKLE on by : Divya Suresh

There are two varieties of Gooseberries in India. Both are packed with vitamin C and lot more health benefits. The bigger variety of gooseberry is highly used in Ayurvedic medicinal preparations. We can prepare many types of dishes also using gooseberries, but pickle is the famous and familiar one. We usually prefer homemade pickles. I
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11 October, 2015

APPLE PICKLE

APPLE PICKLE
Posted in : PICKLE on by : Divya Suresh

Wow pickle using a fruit. I was very excited when I prepared it for the first time. The apple which I bought were very sour. So I tried making pickle in the same way in which we do raw mango instant pickle. Its a great accompaniment with great taste.           Ingredients:
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27 September, 2015

LEMON PICKLE/NIMBE UPPINAKAYI

LEMON PICKLE/NIMBE UPPINAKAYI
Posted in : PICKLE on by : Divya Suresh
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Juicy, acidic, yet flavorful…. lemon is one of the most widely used citrus fruits worldwide. Lemons are packed with numerous health benefiting nutrients. The fruit is less in calories, they contain zero saturated fats or cholesterol, but are good source of dietary fiber. Lemon is one of the very low glycemic fruits. Everybody would like
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