Category : PUDIGALU/HOME MADE SPICE POWDER/MASALA POWDER/KARNATAKA (BENGALURU) STYLE

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2 August, 2017

CHITRANNADA PUDI

CHITRANNADA PUDI
Posted in : PUDIGALU/HOME MADE SPICE POWDER/MASALA POWDER/KARNATAKA (BENGALURU) STYLE, RICE ITEMS - PULAV / MASALA BATH / BISIBELE BATH / CHITRANNA on by : Divya Suresh
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Chitrannada Pudi…… the word ‘chitranna’ translates to the spicy rice dish which we prepare using home made masala powder called chitrannada pudi…..my mom’s one more signature dish made using this powder. No vegetables are used in this recipe. It almost tastes like the famous Puliyogare, but slightly different because we use less amount of black
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11 June, 2017

SPICE POWDER/CHUTNEY PUDI

SPICE POWDER/CHUTNEY PUDI
Posted in : PUDIGALU/HOME MADE SPICE POWDER/MASALA POWDER/KARNATAKA (BENGALURU) STYLE on by : Divya Suresh

I made this spice powder or chutney pudi specially to apply on Open butter pudi masale/masala dosay/dosa. The combination of ingredients is my own guess work, it means I have added those ingredients and its quantity which I felt will be alright for this particular type of spice powder to go with dosay/dosa. It can
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7 April, 2017

KHARABATH/UPPITTU MASALA POWDER

KHARABATH/UPPITTU MASALA POWDER
Posted in : PUDIGALU/HOME MADE SPICE POWDER/MASALA POWDER/KARNATAKA (BENGALURU) STYLE on by : Divya Suresh
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Kharabath is the most popular breakfast in Karnataka. Kharabath is nothing but making Upma by adding a special kind of masala powder. That’s how it tastes different from regular plain Upma. Actully in hotels in Karnataka it is served as ” Chow Chow bath ” along with a scoop of Kesari bath and fresh coconut
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3 November, 2016

AUTHENTIC CHUTNEY PUDI / CHUTNEY POWDER

AUTHENTIC CHUTNEY PUDI / CHUTNEY POWDER
Posted in : PUDIGALU/HOME MADE SPICE POWDER/MASALA POWDER/KARNATAKA (BENGALURU) STYLE on by : Divya Suresh
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This is an authentic chutney powder/pudi recipe of Karnataka, which we prepare since ages and can also be called as dry chutney. Later on all the different varieties of chutney powder existed. Chutney Pudi/Powder is a staple condiment in many south Indian house-hold… like Pickles & wet chutney. It is a ground mixture of dry
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30 September, 2016

HORSE-GRAM CHUTNEY POWDER / HURULI-KALU CHUTNEY PUDI

HORSE-GRAM CHUTNEY POWDER / HURULI-KALU CHUTNEY PUDI
Posted in : PUDIGALU/HOME MADE SPICE POWDER/MASALA POWDER/KARNATAKA (BENGALURU) STYLE on by : Divya Suresh
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This Low – Profile humble legume called as… Horse gram… in English because of its use as a staple food for horses and cattle. It is called Kulthi in Hindi and Huruli Kalu in Kannada. It has an exceptional nutrition profile. Horse gram is the most protein rich lentil found on the Planet. It is
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27 September, 2016

CURRY LEAVES CHUTNEY POWDER / KARIBEVU SOPPINA CHUTNEY PUDI

CURRY LEAVES CHUTNEY POWDER / KARIBEVU SOPPINA CHUTNEY PUDI
Posted in : PUDIGALU/HOME MADE SPICE POWDER/MASALA POWDER/KARNATAKA (BENGALURU) STYLE on by : Divya Suresh
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Packed with Carbohydrates, fiber, Calcium, Phosphorous, iron and Vitamins like C, A, B, E … curry leaves are a wonder leaves with lot of health benefits. It is good for heart functioning, it fights infections, good for our hair & skin. Other than this …It improves digestion, fights diabetes, improves digestion, lowers cholesterol etc. Apart
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7 January, 2016

BLACK SESAME SEEDS CHUTNEY POWDER / KARI YELLU CHUTNEY PUDI

BLACK SESAME SEEDS CHUTNEY POWDER / KARI YELLU CHUTNEY PUDI
Posted in : PUDIGALU/HOME MADE SPICE POWDER/MASALA POWDER/KARNATAKA (BENGALURU) STYLE on by : Divya Suresh
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Sesame ……. one of the oil seeds, Popularly known as ” Til ” in Hindi , ” Yellu ” in Kannada, are one of the oldest condiment known to us. They are nutty and fragrant. Sesame seeds are a combination of Vitamins & Minerals making it a healthiest food. It has lot of protein, which
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26 October, 2015

BISIBELEBATH PUDI/POWDER

BISIBELEBATH PUDI/POWDER
Posted in : PUDIGALU/HOME MADE SPICE POWDER/MASALA POWDER/KARNATAKA (BENGALURU) STYLE on by : Divya Suresh
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Bisi bele bath (Hot lentil rice bath) is one of the most popular rice-lentil-vegetable-spices mixture rice dish of Karnataka cuisine. It’s an old authentic one pot meal cooked in OPOS (one pot one shot) method. Bisibelebath tastes awesome/yummy/tasty when you make the required masala powder at home freshly.  If you know to prepare the bisi
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10 October, 2015

GOJJINA PUDI / TANGY CURRY MASALA

GOJJINA PUDI / TANGY CURRY MASALA
Posted in : PUDIGALU/HOME MADE SPICE POWDER/MASALA POWDER/KARNATAKA (BENGALURU) STYLE on by : Divya Suresh
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This is a kind of south Indian style masala powder which is used to prepare a gravy/curry called as ‘gojju’ in Kannada, with many types of vegetables. The gojju/curry tastes sweet, spicy and tangy. It’s an accompaniment with rice, chapati, poori, rotti (rice thalipeeth) etc. Most famous gojju are bendekayi (ladies finger) gojju, haagalakayi (bitter
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10 October, 2015

VANGIBATH POWDER / PALYADA PUDI

VANGIBATH POWDER / PALYADA PUDI
Posted in : PUDIGALU/HOME MADE SPICE POWDER/MASALA POWDER/KARNATAKA (BENGALURU) STYLE on by : Divya Suresh
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This is a particular type of masala powder which is used to prepare masala vegetable rice. Basically it is called as vangi bath powder, which is used to make (Vangi bath) Brinjal rice. But now a days this same masala powder is used to prepare rice bath using any type of vegetable or combinations of
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10 October, 2015

HOME MADE HULI PUDI/SAMBAR POWDER

HOME MADE HULI PUDI/SAMBAR POWDER
Posted in : PUDIGALU/HOME MADE SPICE POWDER/MASALA POWDER/KARNATAKA (BENGALURU) STYLE on by : Divya Suresh
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Huli (sambar) is a gravy consisting of lentil …that too particularly Pigeon Pea/Toor dal and one or more kind of vegetables in which we add this huli pudi as masala, temper it with ghee/oil, mustard seeds, curry leaves and hing, and eat it mixed with white rice.  More quantity of lentil is used to make
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10 October, 2015

SAARU PUDI/RASAM POWDER

SAARU PUDI/RASAM POWDER
Posted in : PUDIGALU/HOME MADE SPICE POWDER/MASALA POWDER/KARNATAKA (BENGALURU) STYLE on by : Divya Suresh
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Saaru (rasam) is prepared only with lentils. No vegetables are used. Sometimes saaru is prepared using pulses. Unlike Huli (sambar) it is of very thin consistency and less spicy. Now a days I use small quantity of chopped vegetables in saaru also. It is good for cough & cold also. Saaru can be served as
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27 September, 2015

MENTHYADA(fenugreek seeds)HITTU/MENTHE HITTU

MENTHYADA(fenugreek seeds)HITTU/MENTHE HITTU
Posted in : PUDIGALU/HOME MADE SPICE POWDER/MASALA POWDER/KARNATAKA (BENGALURU) STYLE on by : Divya Suresh
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It’s a kind of healthy, multipurpose, protein rich powder, which is not too spicy . It’s a kind of starter in South India. Here menthya or menthe means fenugreek seeds and hittu means powder and a small amount of fenugreek seeds is roasted and powdered with other lentils, pulses, herbs and spices. At the beginning of the
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