Category : SAARU/ RASAM

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10 October, 2017

MENASINA(BLACK PEPPER) SAARU

MENASINA(BLACK PEPPER) SAARU
Posted in : SAARU/ RASAM, SOUP on by : Divya Suresh
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Just perfect for the rainy season, includes all the medicinal/therapeutic qualities, Piping hot, instant, lentil less… black pepper/kari menasu saaru. Here the word kari translates to ‘black’ and menasu translates to ‘pepper’.  It is also good for cough & cold. You can drink it as soup or can be eaten mixed with rice. We obviously eat
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1 July, 2017

NEER SAARU/INSTANT LENTIL LESS SAARU(RASAM)

NEER SAARU/INSTANT LENTIL LESS SAARU(RASAM)
Posted in : SAARU/ RASAM on by : Divya Suresh
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An amazing, easy to prepare, very tasty, instant saaru/rasam which doesn’t use any lentil ! Yes you read it right! It’s a no lentil instant saaru. I learnt this wonderful recipe from the admin of the one of the food groups, by name Mr. Gudda bhatta joshi holalu. I have made it several times since
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10 June, 2017

NIMBE HANNINA SAARU/LEMON RASAM

NIMBE HANNINA SAARU/LEMON RASAM
Posted in : SAARU/ RASAM on by : Divya Suresh
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You can also call it as Lemon lentil soup…. ! During lemon season and summer season lemon saaru/rasam is made very often in almost all the south Indian house hold and that specially in our Brahmins community. It is eaten with hot steaming rice with one or two accompaniments like…Palya or Usli or Kosambari. There
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21 February, 2017

PUDINA SAARU / MINT RASAM

PUDINA SAARU / MINT RASAM
Posted in : SAARU/ RASAM on by : Divya Suresh

One more innovated, wonderful saaru / rasam recipe made with mint leaves…….. and the outcome is… just wow ! It can be consumed with rice or have it like soup, however it is consumed it is really soothing, tasty and full of flavor. The recipe goes like this…….     Ingredients :  Toor dal (cooked)
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26 September, 2016

CARROT SAARU / RASAM

CARROT SAARU / RASAM
Posted in : SAARU/ RASAM on by : Divya Suresh

How to make carrot saaru / rasam ? It can be prepared easily with easily available ingredients in the Kitchen. It is served with rice or else can be served also as soup. It tastes good when made little more spicy.  Here is my method of preparing it.             Ingredients
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26 July, 2016

SPINACH / PALAK SAARU ( RASAM )

SPINACH / PALAK SAARU ( RASAM )
Posted in : SAARU/ RASAM on by : Divya Suresh

Actually one of my fellow blogger & friend, Mrs. Latha Holla (vegrecipesofkarnataka.com)… has prepared this saaru (rasam) with dill laves. And I couldn’t resist to try and taste it immediately. We don’t get Dill leaves now here in Gurgaon ! So I tried it with Spinach leaves. That’s how an awesome saaru innovation happened.So….. thanks
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2 May, 2016

TOORDAL-AMARANTH LEAVES SUBJI / BASSARU – PALYA

TOORDAL-AMARANTH LEAVES SUBJI / BASSARU – PALYA
Posted in : PALYA / SOOKHA SUBJI / USLI / SALAD, SAARU/ RASAM on by : Divya Suresh

One more summer special dish to have with rice. We cook toor dal with enough water and pass it through the strainer, Use that strained water to make saaru ( rasam ) and dal to make Palya (subji) with amaranth leaves… so this saaru is called as ‘ bassaru’  and dal-green leaves palya is called
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24 March, 2016

FENUGREEK SEEDS SAARU/RASAM /MENTHYADA SAARU

FENUGREEK SEEDS SAARU/RASAM /MENTHYADA SAARU
Posted in : SAARU/ RASAM on by : Divya Suresh

We all know fenugreek ( leaves or seeds ) is a kind of medicinal ingredient used in cooking. Its a rich reservoir of medicinal properties that imparts many health benefits. It lowers blood cholesterol, reduces risk of heart disease, controls blood sugar levels, good for skin problem, hair problem, menstrual problem, weight loss, cancer etc
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25 November, 2015

POTATO/ALOO SAARU/RASAM

POTATO/ALOO SAARU/RASAM
Posted in : SAARU/ RASAM on by : Divya Suresh

For some reasons if one has to avoid eating too much of potato, then this is the best option to eat less potato. It can be made at regular intervals without any hesitation. In that way you’ll not miss the nutrients of potato also. This rasam tastes & smells fantastic. Its a easy preparation with
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6 October, 2015

PINEAPPLE SAARU / RASAM

PINEAPPLE SAARU / RASAM
Posted in : SAARU/ RASAM on by : Divya Suresh
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Spiny on the outside & sweet on the inside… pineapple is a fantastic fruit. Saaru/ rasam made using pineapple is a kind of saaru with different taste and aroma. If you find the pineapple is sour which you bought, then definitely you can go for this recipe, so that pineapple is also not wasted. Pineapple
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