Category : SNACKS / BAKED / DEEP FRIED / STEAMED

    Home / Archive by category "SNACKS / BAKED / DEEP FRIED / STEAMED"
21 October, 2017

SEEMEBADANEKAYI BONDA/BAJJI/PAKODA/FRITTERS

SEEMEBADANEKAYI BONDA/BAJJI/PAKODA/FRITTERS
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED, SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh
Tags:

Bonda/bajji/fritters is a sliced vegetable stuffed deep fried snack made during any festival/functions etc. We can use ridge gourd, green chilli, potato, cucumber, onion, chow chow (seemebadanekayi) etc. I never use maida/Plain flour in this, instead I always use rice flour with the gram flour (my mom used to do so). It turns out crispy,
Read more

20 October, 2017

FESTIVAL PLATTER

FESTIVAL PLATTER
Posted in : PLATTER, RICE ITEMS - PULAV / MASALA BATH / BISIBELE BATH / CHITRANNA, SNACKS / BAKED / DEEP FRIED / STEAMED, SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh
Tags:

Today I definitely wanted to make these dishes, so had made some pre preparations yesterday itself. All the dishes were superb tasty, turned out very yummy. I have posted the recipes of  individual dishes like  cornflakes mixture , haalu holige , rave gulab jamun , bisibelebath  and below are the links for the same, Please click on the link/Photo to read
Read more

20 October, 2017

CORNFLAKES MIXTURE

CORNFLAKES MIXTURE
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
Tags:

One of the easiest and healthy savory snack. I have also added walnuts into this snack. Over all usage of almonds, cashews, walnuts, cornflakes and lots of curry leaves… make this mixture/snack a healthier one. As it was made during festival, I could not take the step wise pics, but shall post it soon.  
Read more

18 October, 2017

KAJU-BADAM BURFI

KAJU-BADAM BURFI
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED, SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh

One of the yummy sweets using cashew nuts and almonds. I make cashew burfi ie…kaju katli (yet to share the recipe in my blog) and almond burfi ie…badam katli (yet to share the recipe in my blog), but this time I tried it with using both the nuts together and sprinkled a good amount of
Read more

18 October, 2017

BENNE (BUTTER) MURUKU

BENNE (BUTTER) MURUKU
Posted in : GOKULASHTAMI/JANMASHTAMI RECIPES, SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
Tags:

Almost like must to do savory snack for deepavali from Karnataka….Benne muruku. Benne means butter and muruku literally means pieces. It is said so because though benne muruku looks exactly like chakkuli/chakli a spiral shaped savory snack from Karnataka, but it is not made in spiral shape, but made in pieces… which is the reason for
Read more

20 September, 2017

RASAM VADA/RASAM WADAY

RASAM VADA/RASAM WADAY
Posted in : BREAKFAST RECIPES, SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
Tags:

Rasam vade/waday/wada/vada is nothing but, deep fried, disc shaped fritters made in soaked black gram lentil and soaked in  a kind of thin lentil soup which consists of small amount of lentils, tomato, tamarind juice, jaggery and traditional spice powder mix called rasam powder/saaru pudi. It is an aromatic & yummy evening snack. So today I’m going
Read more

19 September, 2017

TIFFIN PLATTER

TIFFIN PLATTER
Posted in : BREAKFAST RECIPES, PLATTER, SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
Tags:

This particular tiffin platter consists of Akki tari Idly (raw rice rava idly), black gram lentil/urad dal vada/waday, authentic coconut chutney, mango semolina sheera, urad dal fritters. Please click on the relevant pic to read the detailed recipe. The urad dal fritters – I had those big green chillies, which are not very spicy and
Read more

22 August, 2017

AMBODE/BENGAL GRAM/CHANA DAL AMBODE

AMBODE/BENGAL GRAM/CHANA DAL AMBODE
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh

Ambode is a deep fried lentil snack. The main ingredient used is….. bengal gram/chana dal/Kadlebele. It is a most suitable festive spicy preparation, which is almost everyone’s first choice. Normally ambode is made when ever holige/Pooran poli is prepared, (it goes like…. today I have made holige-ambode for the festive lunch).  On the day of
Read more

11 August, 2017

NIPPATTU

NIPPATTU
Posted in : GOKULASHTAMI/JANMASHTAMI RECIPES, SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
Tags:

Nippattu is a crispy, spicy and delicious rice crackers Particularly from Bengaluru & Mysuru region. It is a signature dish of people of a particular community called shetty community (Telugu speaking) in Bengaluru & Mysuru region, and I must say they are the experts of this particular snack. In fact in Bengaluru/Mysuru nippattu is also
Read more

9 August, 2017

GOKULASHTAMI/KRISHNA JANMASHTAMI SAVORY SNACKS

GOKULASHTAMI/KRISHNA JANMASHTAMI SAVORY SNACKS
Posted in : GOKULASHTAMI/JANMASHTAMI RECIPES, SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh

Unlike last year, this year I’m glad I could post the recipes of some of the savory snacks which we prepare on Gokulashtami day, on my blog ! We all have grown up relishing these specialties on that particular day. As a young girl I used to help my mother in doing all these snacks
Read more

8 August, 2017

AUTHENTIC MUCHHORE

AUTHENTIC MUCHHORE
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
Tags:

As Gokulashtami/Janmashtami is round the corner I’m posting all the snacks which are necessarily made particularly on that day. Again muchhore is yet another savory snack made specially in the houses of brahmins in Bengaluru & Mysuru region. It is also a tea/coffee time snack and made on festivals like Gokulashtami/Janmashtami & off course Deepavali,
Read more

8 August, 2017

CHAKKULI/CHAKLI

CHAKKULI/CHAKLI
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
Tags:

Yet another spiral shaped, deep fried snack idea from southern parts of India. It’s also a traditional snack item made during Gokulashtami/Janmashtami and Deepavali. Again it is also a great accompaniment with tea/coffee. Though it is called as chakkuli or chakli in Karnataka, it is known with different names in different parts of India. And
Read more

8 August, 2017

THENGOLU

THENGOLU
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
Tags:

Thengolu is a deep fried, rice based snack from Karnataka (Bengaluru & Mysore region) necessarily made during Gokulashtami/Janmashtami and Deepavali. This also contains Urad dal powder in comparatively more quantity than Chakkuli, again one more deep fried, rice based snack from Karnataka made on Gokulashtami. Gram flour/besan is not used in this recipe. This is
Read more

24 July, 2017

KUCHHIDA SIHI KADUBU/STEAMED RICE FLOUR SWEET DUMPLINGS

KUCHHIDA SIHI KADUBU/STEAMED RICE FLOUR SWEET DUMPLINGS
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
Tags:

We prepare this steamed rice Sihi and khara (sweet and spicy) kadubu (dumplings) particularly on Nagara Panchami day. Actually it is very popular in Karnataka as sihi kadubu, uddina kadubu (spicy) and kadale kadubu (spicy). A very yummy & tasty dish which is steamed ie…. totally oil free/guilt free ! Sweet mixture ie… Pre-cooked fresh
Read more