Category : SNACKS / BAKED / DEEP FRIED / STEAMED

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2 June, 2017

HING(ASAFOETIDA)AVALAKKI/BEATEN RICE

HING(ASAFOETIDA)AVALAKKI/BEATEN RICE
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh

This is an age old evening/after school snack idea from my native place….Shikaripura. You can serve this in the form light snack too if there happens to be a sudden guests at home. We use thin variety (Paper avalakki) of beaten rice to prepare hing avalakki. Both brown or white paper avalakki can be used. Beaten
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20 April, 2017

KODBALE/KODUBALE/SPICY RICE RINGS

KODBALE/KODUBALE/SPICY RICE RINGS
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh

Kodbale/Kodubale is a crunchy, spicy and one of the most popular snack from Karnataka. Almost everybody is a fan !! The main ingredient used is Rice flour along with ground spices and roasted gram. The most popular Sweet & spicy pair is…. Kodbale & Kobbari mithai (fresh coconut burfi), one can not just stop munching them
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20 October, 2016

MIXTURE

MIXTURE
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh

This is one of the must do savoury snack of Karnataka, prepared during Deepavali/Diwali. So thought of sharing the recipe of the same with you all. The basic ingredients used in this snack is Chickpea flour & Rice flour. My mother was an expert in this. I can never forget that taste. Different condiments are
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24 August, 2016

OM PUDI / KHARA SEV

OM PUDI / KHARA SEV
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh

This is one of the Oldest & easiest snack made during Janmashtami, Diwali etc. As the name itself says it is made using Om kalu / Ajwain / Carom seeds. It gives the fragrance & taste and also called by its name only. It is a famous tea/coffee time snack also. In South India we
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20 July, 2016

BEATEN RICE / POHA STEAMED DUMPLINGS / AVALAKKI NUCHHINUNDE

BEATEN RICE / POHA STEAMED DUMPLINGS / AVALAKKI NUCHHINUNDE
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh

Avalakki nuchhinunde is one more type of steamed dumplings, using small portion of lentil and big portion of beaten rice. It tastes best if made spicy. This recipe is very much suitable for rainy season with a hot cup of coffee / Tea. A guilt free snack recipe… & can be made for breakfast as
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7 July, 2016

CONGRESS KADALEBEEJA/SPICY ROASTED PEANUTS/MASALA MOONGPHALI

CONGRESS KADALEBEEJA/SPICY ROASTED PEANUTS/MASALA MOONGPHALI
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh

Congress kadalekayi / Spicy roasted peanut is a Coffee/Tea time snack. Roasted and de-skinned groundnut …tempered with spices & generous amount of Hing has different aroma and taste. This is an ever popular snack in Karnataka, that too specially in Bengaluru. Its an Iyengar Bakery special Item ! Though I don’t have any idea …
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11 February, 2016

INSTANT BROWN BREAD DAHI-WADA

INSTANT BROWN BREAD DAHI-WADA
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh

Its an old recipe, which I found today by chance in one of my old books. I have done it before for many times , this time I took the photos to upload it here. It came out very yummy, its easy , filling and healthy as well. More than anything else it’s an instant
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24 November, 2015

MADDURU WADAY / SOOJI WADA

MADDURU WADAY / SOOJI WADA
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh

Madduru is a place near Mysore. Its a special dish from that place. Its a crispy, crunchy tea time snack we can say. It can also be eaten at any time of the day.            Ingredients: Semolina – 1 cup Rice flour – 1/2 cup Maida – 2 tbsp Ghee –
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13 October, 2015

TOGARI-TARAKARI NUCHHINUNDE/ STEAMED DAL-VEGETABLE DUMPLINGS

TOGARI-TARAKARI NUCHHINUNDE/ STEAMED DAL-VEGETABLE DUMPLINGS
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh

       Generally we make this (nuchhinunde) with only dal. But I tried it by adding vegetables. Then I realized its a great idea. It can be eaten with any chutney or sauce. Here I have prepared sweet chutney.             Ingredients: Pigeon peas/ Toor dal – 1cup Green chilli –
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11 October, 2015

MOSARU WADAY/DAHI WADA

MOSARU WADAY/DAHI WADA
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh

Mosaru/ dahi wada is a popular snack in Karnataka. It is slightly different from the dahi bhalla of North India, we can say its a south Indian style dahi bhalla. Here lentil dumplings are dunked in a whipped & tempered Yogurt and topped with grated carrot.         Ingredients: Black lentil / urad
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10 October, 2015

UDDINA WADAY / BLACK LENTILS WADA

UDDINA WADAY / BLACK LENTILS WADA
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh

       Its a famous South Indian breakfast. Urad dal wada is crispy, tasty & protein rich food. It is delightful with chutney, Rasam, Sambar. In Karnataka it is a special dish for fifteen days during Paksha masa.             Ingredients: Urad dal/ Black lentils – 1 1/2 cup Green chillies
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2 October, 2015

BAKED BREAD ROLLS

BAKED BREAD ROLLS
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh

        Ingredients :         4 Bread slices (fresh)         For Filling : Boiled and mashed potato – 1 cup Green chillies, chopped – 2 Coriander leaves – 2 tbsp Chat masala – 1/2 tsp (I skipped it) Garam masala powder – 1/2 tsp Red chilli powder
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