Category : GOKULASHTAMI/JANMASHTAMI RECIPES

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11 August, 2017

NIPPATTU

NIPPATTU
Posted in : GOKULASHTAMI/JANMASHTAMI RECIPES, SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
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Nippattu is a crispy, spicy and delicious rice crackers Particularly from Bengaluru & Mysuru region. It is a signature dish of people of a particular community called shetty community (Telugu speaking) in Bengaluru & Mysuru region, and I must say they are the experts of this particular snack. In fact in Bengaluru/Mysuru nippattu is also
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9 August, 2017

GOKULASHTAMI/KRISHNA JANMASHTAMI SAVORY SNACKS

GOKULASHTAMI/KRISHNA JANMASHTAMI SAVORY SNACKS
Posted in : GOKULASHTAMI/JANMASHTAMI RECIPES, SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh

Unlike last year, this year I’m glad I could post the recipes of some of the savory snacks which we prepare on Gokulashtami day, on my blog ! We all have grown up relishing these specialties on that particular day. As a young girl I used to help my mother in doing all these snacks
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8 August, 2017

AUTHENTIC MUCHHORE

AUTHENTIC MUCHHORE
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
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As Gokulashtami/Janmashtami is round the corner I’m posting all the snacks which are necessarily made particularly on that day. Again muchhore is yet another savory snack made specially in the houses of brahmins in Bengaluru & Mysuru region. It is also a tea/coffee time snack and made on festivals like Gokulashtami/Janmashtami & off course Deepavali,
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8 August, 2017

CHAKKULI/CHAKLI

CHAKKULI/CHAKLI
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
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Yet another spiral shaped, deep fried snack idea from southern parts of India. It’s also a traditional snack item made during Gokulashtami/Janmashtami and Deepavali. Again it is also a great accompaniment with tea/coffee. Though it is called as chakkuli or chakli in Karnataka, it is known with different names in different parts of India. And
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8 August, 2017

THENGOLU

THENGOLU
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
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Thengolu is a deep fried, rice based snack from Karnataka (Bengaluru & Mysore region) necessarily made during Gokulashtami/Janmashtami and Deepavali. This also contains Urad dal powder in comparatively more quantity than Chakkuli, again one more deep fried, rice based snack from Karnataka made on Gokulashtami. Gram flour/besan is not used in this recipe. This is
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24 July, 2017

KUCHHIDA SIHI KADUBU/STEAMED RICE FLOUR SWEET DUMPLINGS

KUCHHIDA SIHI KADUBU/STEAMED RICE FLOUR SWEET DUMPLINGS
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
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We prepare this steamed rice Sihi and khara (sweet and spicy) kadubu (dumplings) particularly on Nagara Panchami day. Actually it is very popular in Karnataka as sihi kadubu, uddina kadubu (spicy) and kadale kadubu (spicy). A very yummy & tasty dish which is steamed ie…. totally oil free/guilt free ! Sweet mixture ie… Pre-cooked fresh
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24 July, 2017

KUCHHIDA KHARA KADALE/UDDINA KADUBU/STEAMED RICE FLOUR SAVORY GUJIYA

KUCHHIDA KHARA KADALE/UDDINA KADUBU/STEAMED RICE FLOUR SAVORY GUJIYA
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
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We prepare this steamed rice Sihi and khara (sweet and spicy) kadubu (dumplings) particularly on Nagara Panchami. Actually it is very popular in Karnataka as sihi kadubu, uddina kadubu (spicy) and kadale kadubu (spicy). A very yummy & tasty dish which is steamed ie…. totally oil free/guilt free ! Sweet mixture ie… fresh coconut &
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1 July, 2017

SORGHUM FLAKES/JOLADA AVALAKKI/JOWAR POHA MIXTURE

SORGHUM FLAKES/JOLADA AVALAKKI/JOWAR POHA MIXTURE
Posted in : MILLETS PREPARATIONS, SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
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Sorghum flakes/Jowar poha/jolada avalakki is processed following  “the process standardized for flakes preparation using flakes machine”, which is one of the millet and has a very good taste and is rich in essential health nutrients. Particularly I’m using it since last 3 years, which I saw in one of the stores in Gandhi bazar (namma Bengaluru),
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2 June, 2017

HING(ASAFOETIDA)AVALAKKI/BEATEN RICE

HING(ASAFOETIDA)AVALAKKI/BEATEN RICE
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh

This is an age old evening/after school snack idea from my native place….Shikaripura. You can serve this in the form light snack too if there happens to be a sudden guests at home. We use thin variety (Paper avalakki) of beaten rice to prepare hing avalakki. Both brown or white paper avalakki can be used. Beaten
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20 April, 2017

KODBALE/KODUBALE/SPICY RICE RINGS

KODBALE/KODUBALE/SPICY RICE RINGS
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
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Kodbale/Kodubale is a crunchy, spicy and one of the most popular snack from Karnataka. Almost everybody is a fan !! The main ingredient used is Rice flour along with ground spices and roasted gram. The most popular Sweet & spicy pair is…. Kodbale & Kobbari mithai (fresh coconut burfi), one can not just stop munching them
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22 March, 2017

STEAMED FRESH GREEN PEAS SAVORY GUJIYA/HASI BATAANI KUTCHHIDA KHARA KADUBU

STEAMED FRESH GREEN PEAS SAVORY GUJIYA/HASI BATAANI KUTCHHIDA KHARA KADUBU
Posted in : BREAKFAST RECIPES, SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh

These steamed savory Kadubu are definitely a healthy alternate for the  sweet filled deep fried Kadubu/Gujiya which are often made for festivals and functions. This time instead of making deep fried kadubu/gujiya for Holi Hunnime, I tried this new version of salt & spicy steamed savory rice flour Kadubu/Gujiya. And also made twist in the
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20 October, 2016

MIXTURE

MIXTURE
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
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This is one of the must do savoury snack of Karnataka, prepared during Deepavali/Diwali. So thought of sharing the recipe of the same with you all. The basic ingredients used in this snack is Chickpea flour & Rice flour. My mother was an expert in this. I can never forget that taste. Different condiments are
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24 August, 2016

OM PUDI / KHARA SEV

OM PUDI / KHARA SEV
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh
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This is one of the Oldest & easiest snack made during Janmashtami, Diwali etc. As the name itself says it is made using Om kalu / Ajwain / Carom seeds. It gives the fragrance & taste and also called by its name only. It is a famous tea/coffee time snack also. In South India we
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20 July, 2016

BEATEN RICE / POHA STEAMED DUMPLINGS / AVALAKKI NUCHHINUNDE

BEATEN RICE / POHA STEAMED DUMPLINGS / AVALAKKI NUCHHINUNDE
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh

Avalakki nuchhinunde is one more type of steamed dumplings, using small portion of lentil and big portion of beaten rice. It tastes best if made spicy. This recipe is very much suitable for rainy season with a hot cup of coffee / Tea. A guilt free snack recipe… & can be made for breakfast as
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7 July, 2016

CONGRESS KADALEBEEJA/SPICY ROASTED PEANUTS/MASALA MOONGPHALI

CONGRESS KADALEBEEJA/SPICY ROASTED PEANUTS/MASALA MOONGPHALI
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED on by : Divya Suresh

Congress kadalekayi / Spicy roasted peanut is a Coffee/Tea time snack. Roasted and de-skinned groundnut …tempered with spices & generous amount of Hing has different aroma and taste. This is an ever popular snack in Karnataka, that too specially in Bengaluru. Its an Iyengar Bakery special Item ! Though I don’t have any idea …
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