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21 October, 2017

SEEMEBADANEKAYI BONDA/BAJJI/PAKODA/FRITTERS

SEEMEBADANEKAYI BONDA/BAJJI/PAKODA/FRITTERS
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED, SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh
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Bonda/bajji/fritters is a sliced vegetable stuffed deep fried snack made during any festival/functions etc. We can use ridge gourd, green chilli, potato, cucumber, onion, chow chow (seemebadanekayi) etc. I never use maida/Plain flour in this, instead I always use rice flour with the gram flour (my mom used to do so). It turns out crispy,
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20 October, 2017

FESTIVAL PLATTER

FESTIVAL PLATTER
Posted in : PLATTER, RICE ITEMS - PULAV / MASALA BATH / BISIBELE BATH / CHITRANNA, SNACKS / BAKED / DEEP FRIED / STEAMED, SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh
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Today I definitely wanted to make these dishes, so had made some pre preparations yesterday itself. All the dishes were superb tasty, turned out very yummy. I have posted the recipes of  individual dishes like  cornflakes mixture , haalu holige , rave gulab jamun , bisibelebath  and below are the links for the same, Please click on the link/Photo to read
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20 October, 2017

HAALU HOLIGE/HAALHOLIGE

HAALU HOLIGE/HAALHOLIGE
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh
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One of my most favourite sweet ! hmmm….. but now everybody likes it at home. It is a sweet dish from Karnataka, which is generally made using maida & sugar, But I prefer using fine quality rava/sooji/semolina & jaggery in this recipe. The specialty of this particular type of holige is, deep fried pooris are
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20 October, 2017

SEMOLINA/SOOJI/RAVE GULAB JAMUN

SEMOLINA/SOOJI/RAVE GULAB JAMUN
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh
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As the heading itself depicts, Gulab Jamun made using semolina/sooji/rave along with a small amount of milk powder and ghee, by cooking it in milk first. It is hassle free while making, preparing and afterwards as well. Very easy and simple to make, but turns out to be the yummiest. Again as I made it
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18 October, 2017

KAJU-BADAM BURFI

KAJU-BADAM BURFI
Posted in : SNACKS / BAKED / DEEP FRIED / STEAMED, SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh

One of the yummy sweets using cashew nuts and almonds. I make cashew burfi ie…kaju katli (yet to share the recipe in my blog) and almond burfi ie…badam katli (yet to share the recipe in my blog), but this time I tried it with using both the nuts together and sprinkled a good amount of
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5 October, 2017

PISTACHIO/PISTA BURFI

PISTACHIO/PISTA BURFI
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh
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Deepavali/Diwali is round the corner, so thought of sharing a sweet dish recipe….ie…Pistachio/Pista burfi. It is very simple to make and very delicious to relish. I have used very less amount of ghee, you can use according to your preference. I insist make it for this diwali/deepavali and enjoy relishing it with the family. You
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22 September, 2017

AMRUTHA PHALA/AKKI HAALBAI/HAALUBAI

AMRUTHA PHALA/AKKI HAALBAI/HAALUBAI
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh
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A sweet fudge preparation using rice, coconut, milk and jaggery. Actually many people do not use milk for making akki haalbai, but the rest of the procedure and the ingredients used are exactly same. I don’t prepare this particular fudge very often, as we all are not very fond of this sweet, instead I regularly
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21 September, 2017

BELDANNA/BELLADA ANNA/JAGGERY RICE

BELDANNA/BELLADA ANNA/JAGGERY RICE
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh
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Bellada anna is necessarily made on the auspicious occasion of Dasara/Dussehra/nava raatri festival. To start with the festival today ie… the very first day of dasara I made bellada anna/beldanna, which translates to jaggery rice (bella = jaggery & anna = rice). In my native place only jaggery, rice, ghee and grated coconut (either dry
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15 September, 2017

MANGO-SEMOLINA SHEERA/MANGO-SOOJI HALWA

MANGO-SEMOLINA SHEERA/MANGO-SOOJI HALWA
Posted in : BREAKFAST RECIPES, SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh
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Yet another yummiest sheera recipe using fresh fruit ie…. mango ! We all at home like sheera with any kind of fresh fruit, it’s our favourite. Normally people use sugar in this recipe, but it turns out equally yummy using jaggery too. I personally like sooji halwa (plain) made using jaggery, so I have just
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15 September, 2017

SOYA BEAN FLOUR+WHEAT FLOUR+BANANA HALWA

SOYA BEAN FLOUR+WHEAT FLOUR+BANANA HALWA
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh
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Yet another yummy, healthy sweet dish with the goodness of Soya bean, whole wheat, milk, banana and jaggery in it ! I don’t remember from where I got this recipe, but it is being written in one of my old recipe books. I just tried out this recipe today and my goodness….it turned out to
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6 September, 2017

SAJJIGE HOLIGE/SOOJI/SEMOLINA STUFFED WHOLE WHEAT FLOUR POORAN POLI

SAJJIGE HOLIGE/SOOJI/SEMOLINA STUFFED WHOLE WHEAT FLOUR POORAN POLI
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh
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Sajjige holige is a delicious, yummy sweet which is necessarily made on the day of Ananthapadmanabha vratha. Either sajjige holige or bele holige is made on that day. Sajjige is a kannada word which literally means sheera or sooji ka halwa made using jaggery. So sweet jaggery sheera is stuffed in whole wheat flour dough.
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2 September, 2017

PULLANGAI UNDE/KALLUNDE/LADDU

PULLANGAI UNDE/KALLUNDE/LADDU
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh
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This is an authentic, old and traditional, delicious, nutritious recipe made using grains, lentils, nuts along with the goodness of dry coconut in jaggery syrup. This particular recipe was made only when there used to be big functions like marriage and Upanayana (thread ceremony). As far as my knowledge goes nobody does this on regular days
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30 August, 2017

AVALAKKI/BEATEN RICE/POHA HAALBAI/HAALBAYI/HAALUBAI

AVALAKKI/BEATEN RICE/POHA HAALBAI/HAALBAYI/HAALUBAI
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh
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Yet another healthy, steamed traditional sweet dish from Karnataka, ie… beaten rice/rice flakes/flattened rice/Poha/Avalakki fudge, using jaggery, grated fresh coconut along with beaten rice.  Thick quality beaten rice is used to prepare this sweet fudge. Actually I don’t prepare this dish very often, because we prepare & consume sihi avalakki (sweet avalakki) using the same
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21 August, 2017

KAYI HOLIGE/KAYI HOORANADA HOLIGE/FRESH COCONUT POORAN POLI

KAYI HOLIGE/KAYI HOORANADA HOLIGE/FRESH COCONUT POORAN POLI
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh
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Yet another, an authentic sweet recipe from Karnataka…. Kayi holige or Coconut Pooran Poli, which is made using fresh coconut & jaggery mixed filling. It is known with different names across India. The outer layer differs from person to person. Most of them use maida as a main ingredient and some use fine quality semolina
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