Category : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA

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21 September, 2017

BELDANNA/BELLADA ANNA/JAGGERY RICE

BELDANNA/BELLADA ANNA/JAGGERY RICE
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh
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Bellada anna is necessarily made on the auspicious occasion of Dasara/Dussehra/nava raatri festival. To start with the festival today ie… the very first day of dasara I made bellada anna/beldanna, which translates to jaggery rice (bella = jaggery & anna = rice). In my native place only jaggery, rice, ghee and grated coconut (either dry
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15 September, 2017

MANGO-SEMOLINA SHEERA/MANGO-SOOJI HALWA

MANGO-SEMOLINA SHEERA/MANGO-SOOJI HALWA
Posted in : BREAKFAST RECIPES, SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh
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Yet another yummiest sheera recipe using fresh fruit ie…. mango ! We all at home like sheera with any kind of fresh fruit, it’s our favourite. Normally people use sugar in this recipe, but it turns out equally yummy using jaggery too. I personally like sooji halwa (plain) made using jaggery, so I have just
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15 September, 2017

SOYA BEAN FLOUR+WHEAT FLOUR+BANANA HALWA

SOYA BEAN FLOUR+WHEAT FLOUR+BANANA HALWA
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh
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Yet another yummy, healthy sweet dish with the goodness of Soya bean, whole wheat, milk, banana and jaggery in it ! I don’t remember from where I got this recipe, but it is being written in one of my old recipe books. I just tried out this recipe today and my goodness….it turned out to
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6 September, 2017

SAJJIGE HOLIGE/SOOJI/SEMOLINA STUFFED WHOLE WHEAT FLOUR POORAN POLI

SAJJIGE HOLIGE/SOOJI/SEMOLINA STUFFED WHOLE WHEAT FLOUR POORAN POLI
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh
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Sajjige holige is a delicious, yummy sweet which is necessarily made on the day of Ananthapadmanabha vratha. Either sajjige holige or bele holige is made on that day. Sajjige is a kannada word which literally means sheera or sooji ka halwa made using jaggery. So sweet jaggery sheera is stuffed in whole wheat flour dough.
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2 September, 2017

PULLANGAI UNDE/KALLUNDE/LADDU

PULLANGAI UNDE/KALLUNDE/LADDU
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh
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This is an authentic, old and traditional, delicious, nutritious recipe made using grains, lentils, nuts along with the goodness of dry coconut in jaggery syrup. This particular recipe was made only when there used to be big functions like marriage and Upanayana (thread ceremony). As far as my knowledge goes nobody does this on regular days
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30 August, 2017

AVALAKKI/BEATEN RICE/POHA HAALBAI/HAALBAYI/HAALUBAI

AVALAKKI/BEATEN RICE/POHA HAALBAI/HAALBAYI/HAALUBAI
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh
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Yet another healthy, steamed traditional sweet dish from Karnataka, ie… beaten rice/rice flakes/flattened rice/Poha/Avalakki fudge, using jaggery, grated fresh coconut along with beaten rice.  Thick quality beaten rice is used to prepare this sweet fudge. Actually I don’t prepare this dish very often, because we prepare & consume sihi avalakki (sweet avalakki) using the same
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21 August, 2017

KAYI HOLIGE/KAYI HOORANADA HOLIGE/FRESH COCONUT POORAN POLI

KAYI HOLIGE/KAYI HOORANADA HOLIGE/FRESH COCONUT POORAN POLI
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh
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Yet another, an authentic sweet recipe from Karnataka…. Kayi holige or Coconut Pooran Poli, which is made using fresh coconut & jaggery mixed filling. It is known with different names across India. The outer layer differs from person to person. Most of them use maida as a main ingredient and some use fine quality semolina
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27 July, 2017

NAGARA PANCHAMI TAMBITTU

NAGARA PANCHAMI TAMBITTU
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh
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Every year this tambittu is specially made on the day of nagara panchami, in our native (shikaripura, Karnataka), along with bisi tambittu..ie rice flour tambittu & chigali (black sesame seeds laddu). Bengal gram lentil/kadalebele/chana dal is used mainly in this recipe, along with small quantity of green gram lentil and whole wheat. Jaggery is used to
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27 June, 2017

AVALAKKI UNDE/BEATEN RICE/RICE FLAKES/POHA LADDU

AVALAKKI UNDE/BEATEN RICE/RICE FLAKES/POHA LADDU
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh

Created my first ever vecipe (video recipe) of avalakki unde/beaten rice or rice flakes or Poha laddu…. a sweet treat that can be made in minutes, using Quick video App for android phone. It is a very simple, healthy unde/laddu recipe which uses only very few ingredients, which are all healthy and this particular unde/laddu
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9 June, 2017

WHOLE WHEAT FLOUR WALNUT LADDU/GODHI HITTINA UNDE

WHOLE WHEAT FLOUR WALNUT LADDU/GODHI HITTINA UNDE
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh
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We all make whole wheat flour + jaggery laddu/unde isn’t it ? But this time I made some changes for obtaining sweetness in that laddu and also used walnut in place of cashew nuts. I have used less quantity of jaggery than we always use and in addition I have used dates syrup to get
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9 May, 2017

HAYAGREEVA / HAYAGREEVA MADDI

HAYAGREEVA / HAYAGREEVA MADDI
Posted in : DESSERTS, SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh
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‘ Hayagreeva ‘ is an incredible traditional dessert, also famously known as ‘Hayagreeva Maddi’ , includes all the goodness of healthy ingredients. It is one of my most favourite sweets (infact all those sweets which has jaggery in it is my favourite) It’s a kind of Bengal gram halwa.  Moreover hayagreeva… the sweet dish has
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7 May, 2017

BANANA-WALNUT SEMOLINA BATH/SHEERA/HALWA (SUGARLESS)

BANANA-WALNUT SEMOLINA BATH/SHEERA/HALWA (SUGARLESS)
Posted in : BREAKFAST RECIPES, SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh

Walnuts are high-calorie, high-fat food, but they are healthy calories and healthy fats, and I always like to use it in every possible dish. Today I made semolina bath using banana-walnut-fresh coconut without sugar but by adding a small amount of jaggery. No need to say it was toooooo yummy ! Today I paired it
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28 April, 2017

GODHI HAALBAYI/HAALBAI/HAALUBAI / WHOLE WHEAT MILK FUDGE

GODHI HAALBAYI/HAALBAI/HAALUBAI / WHOLE WHEAT MILK FUDGE
Posted in : SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh

Explained with step by step procedure pics, Haalbayi….. famously known as wheat jelly at my place (my sons have named it so) is a very old and traditional sweet from Karnataka (Bangalore/Mysore regions) which is made using whole wheat milk and jaggery. We also make haalbayi using Ragi, rice&coconut, flattened rice. Basically it is made
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22 April, 2017

WHEAT VERMICELLI/SEMIYA/SHAVIGE CHOCO BATH

WHEAT VERMICELLI/SEMIYA/SHAVIGE CHOCO BATH
Posted in : BREAKFAST RECIPES, SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh

Earlier I have posted the recipe of semolina choco bath, in my blog. So I thought like let me try the same choco bath using vermicelli and it turned out to be the yummiest. I’m….. no doubt a big fan of chocolate flavored dishes. I like anything & everything which is chocolate flavored.  Obviously it
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22 March, 2017

FRUITS & NUTS SEMOLINA BATH/SHEERA/HALWA

FRUITS & NUTS SEMOLINA BATH/SHEERA/HALWA
Posted in : BREAKFAST RECIPES, SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh

I wanted to prepare something using fruits today, to pair with steamed fresh green Peas savory Gujiya . But when I looked at the fruit basket there was only one over ripe banana, one orange (which was sour) and one mango ! And also there were almonds & walnuts in front of me. Walnuts & almonds
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