During summer  sprouted methi-mango chutney ,  grated raw mango chutney ,  instant mango pickle , are some of the essentials kept in my refrigerator. And Karela/bitter gourd/hagalakayi chutney is also one of them. Also during summer, I keep grated raw mango in my fridge and add it into Huli (sambar), Saaru (rasam) instead of tamarind water on alternate days. Like wise
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