Egg plant/brinjal/baingan/badanekayi call it by any name, is is widely used all over India to make many dishes/currys etc. Today I’m here to share the recipe of mosaru bajji/raita using brinjal. It is one of the easiest recipe, that makes an excellent side dish for rotis, parathas, huli anna (sambar rice) and biryani as well.
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