Every year this tambittu is specially made on the day of nagara panchami, in our native (shikaripura, Karnataka), along with bisi tambittu..ie rice flour tambittu & chigali (black sesame seeds laddu). Bengal gram lentil/kadalebele/chana dal is used mainly in this recipe, along with small quantity of green gram lentil and whole wheat. Jaggery is used to
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