Rasam vade/waday/wada/vada is nothing but, deep fried, disc shaped fritters made in soaked black gram lentil and soaked in  a kind of thin lentil soup which consists of small amount of lentils, tomato, tamarind juice, jaggery and traditional spice powder mix called rasam powder/saaru pudi. It is an aromatic & yummy evening snack. So today I’m going
Read more