5 October, 2015
Fresh coconut chutney |
ಕಾಯಿ ಚಟ್ನಿ …ಇಡ್ಲಿ ದೋಸೆ ಗೆ |
This is the chutney prepared to use as an accompaniment with dosa, Idly, rotti (rice), Wada etc. There is another version of kayi chutney which we make again as an accompaniment only but is eaten mixed with steaming hot rice or along with sambar rice or rasam rice etc That chutney recipe is slightly different from this one.
Ingredients : measuring cup used – 200 ml
- Grated fresh coconut – 1 cup
- Roasted chana (Hurigadale) – 1/3 cup
- Green chillies – 4 to 6 or according to the spice level
- Curry leaves – 4 to 6 leaves
- Salt to taste
- Water – to grind
For tempering :
- Oil – 1tsp
- Mustard seeds – 1/2 tsp
- Asafoetida – 1/4 tsp
PROCEDURE :
- Grind all the ingredients using 1/4 to 1/2 cup of water
- Prepare tempering
- Pour the tempering over the ground chutney and serve
