Yet again I’m here with one more extraordinary recipe (my own) made using Beetroot and very soon I shall come up with one more awesome recipe which also uses Beetroot in it Very gladly sharing, one of my recently innovated recipe, which uses beetroot, makhana seeds, coconut, jaggery and I have named it as beetroot
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Just for a change, today… instead of adding pureed beetroot, I have mixed in grated beetroot to the whole wheat flour (sharbati) and made Poori. No doubt it was definitely a flavorsome breakfast today at our place. Rich in fiber and iron content, beetroot benefits our health in many more ways. Its like we can
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I make this halwa in my own way. I feel like more than sugar, jaggery goes very well with this particular recipe. Based on this recipe I make carrot halwa also using jaggery.  In my opinion both the halwa tastes best with jaggery than sugar.  The usage of fresh coconut, figs and milk makes this beetroot
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Our own Karnataka’s special – traditional authentic ragi mudde done/steamed using beetroot juice !! Yes continuing with my trial & error process of how to use beetroot in many ways,  today I just tried out making ragi mudde/finger millet steamed balls, using beetroot juice/water. And it is a big hit ! I can’t express my happiness
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Normally we all use beetroot in the form of subji/palya, salad, raita, chutney, huli (sambar), Kootu (mix veg huli), saaru(rasam), halwa, milk shake etc etc. But the fact is we cannot make it everyday , I mean no one likes to eat if you make something or the other using beetroot everyday. But the more
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Anything mixed with Beetroot gets this pink color, so I named this dish like this. Very tasty and healthy dish with the goodness of whole wheat, Beetroot and red carrot. Sometimes it is better to use vegetables in pureed or grated form along with roti’s/ paratha’s etc. In that way we can use more quantity
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