Prepared using home made fresh kadai masala powder Today made this north Indian famous and special accompaniment dish – kadai paneer. Also made the kadai masala at home freshly just before making the subji, So…. I think, no need to say that it turned out super fresh, aromatic, tasty, yummy and delicious as well as
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Making Paneer at home is very easy, it is made by curdling the milk. For curdling we can use either lemon juice or curd or vinegar, But I always use only Lemon juice, we just need to add right amount of lemon juice. I forgot to take the step wise pics, I shall upload it
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One more my own recipe, I mean altered the spices in my own way. Very easy to make with few ingredients, this recipe is yummy. Wanted to make this slightly in a different taste, so created the recipe in this way. Goes well with Roti, Nan, Kulcha, Chapati and even rice. Paneer is a fresh
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