24 November, 2015

RICE FLOUR CRISP FRITTERS| MADDURU VADAY| SOOJI VADA|

Posted in : Snacks| Roasted| Baked| Deep fried| Steamed| on November 24, 2015 by : Divya Suresh

Madduru is a place near Mysore. This is a special dish from that place. This is a crispy, crunchy tea time snack we can say, but can also be relished at any time of the day.

         Ingredients: measuring cup used – 250ml

• Semolina – 1 cup
• Rice flour – 1/2 cup
• Maida – 2 tbsp
• Ghee – 1/2 tbsp
• Chopped onion – 1/2 cup
• Green chilli – 2 – 4
• Curry leaves – few
• Crushed peanuts – 6 tbsp
• Salt to taste
• Oil for deep frying

        PROCEDURE:

• Combine everything together well and keep aside for 10 minutes, except oil
• Knead the dough by sprinkling water little at a time and knead well
• Make lemon sized balls from the dough
• Flatten the ball on greased sheet or leaf
• It shoud not be too thick or thin
• Deep fry till golden/ brown.