10 February, 2016
POTATO FERMENTED PANCAKE| ALOO DOSA| ALOOGEDDE DOSAY|DOSA|
What an idea! making dosa/dosay using a potato. I learnt this from a TV cookery show. This is an instant one I can say as it can be made immediately after one or two hours of soaking. Once in a while, we can definitely make this and it tastes different also.
Some other dosa/dosay recipes on my blog are ⇒ ragi masala dosay , instant wheat flour dosay , Kakatiya special dosay , fenugreek leaves dosay , dalia dosay , rave dosay , chakuli/sponge dosay , ragi dosay , healthy dosay , Potato dosay , chocolate dosay , rave adai dosay , masale dosay , lentils-Pulses masale dosay , mixed veggies Uttapa , vermicelli/shavige Uttapa , Red rice dosay , Set dosay , Davanagere benne dosay , Plain dosay , finger millet/ragi set dosay/dosa , Whole black gram/uddina kalina set dosa/dosay , Instant jola/sorghum dosay
You may also like to check ⇒ Pineapple chutney , Pineapple+bengal gram chutney , authentic kaayi chutney (with rice) , fresh coconut chutney (for dosay,Idly,rotti) , raw mango chutney , nellikayi mosaru chutney , menthya soppu chutney , nellikayi-pudina chutney , nellikayi-kottambari chutney , bettada nellikayi chutney , Guava chutney , hagalakayi chutney , mango-sprouted methi chutney , mint/Pudina chutney , almond/badami chutney , winter carrot chutney , carrot chutney , kadalebele chutney , Anjoora/anjeer chutney , sweet & green chutney , cabbage/yele kosu chutney , sesame seeds chutney , amla-togari bele chutney
Ingredients : measuring cup used – 250 ml
- Rice -1&1/2 cups
- Fenugreek seeds – 1 tbsp
- Potato – 1 big (boiled)
- Onion – 1/2 cup (chopped)
- Cumin seeds – 1 tsp
- Green chilli – 2 or according to the taste
- Ginger – 1/2 tbsp
- Salt to taste
- Oil to roast dosa/dosay
PROCEDURE :
- Soak rice and fenugreek seeds for 1 to 2 hours in enough water
- Drain all the water and grind rice, fenugreek seeds and boiled potato adding little water and transfer to a container
- In the same jar add green chilli, onion, ginger and grind to a fine paste
- Combine both ground paste, salt and cumin seeds together well
- Make dosa/dosay smearing little oil on it
- Serve hot with any chutney of your choice
Here in this link you can check the recipe of Split bengal gram/kadalebele chutney