25 February, 2016
CURD VERMICELLI| SEMIYA CURD BATH| MOSARU SHYAVIGE|
Curd vermicelli is a tasty dish prepared exactly in the same way as curd rice. It is very easy and quick recipe to prepare. In some south Indian temples they distribute this as Prasada. I like using vermicelli more and more in different form of dishes and this is one of them. This can also be paired with any spicy dish, and it is very filling.
Ingredients :
- Vermicelli ( semolina vermicelli ) – 1/2 cup
- Water – 1 cup
- Curd – 1/2 cup OR as needed
- Ghee – 1/2 tsp
- Cumin seeds – 1/4 tsp
- Mustard seeds – 1/4 tsp
- Bengal gram/chana dal – 1/2 tsp
- Black gram /Urad dal – 1/2 tsp
- Green chilli ( chopped ) – 1
- Ginger ( grated ) – 1/2 tsp
- Curry leaves – few
- Coriander leaves – 1 tbsp
- Salt to taste
PROCEDURE :
- In a vessel heat water and bring it to boil
- In a pan heat ghee add all the ingredients including vermicelli, one by one except salt and curd
- Saute until vermicelli gets roasted slightly
- Now add in the boiled water and reduce the heat
- Stir in between and take out once vermicelli is cooked, discard the extra water if any
- Let it cool completely, then mix it with curds and salt
- Sprinkle coriander leaves and serve
NOTE : Pomegranate seeds, Cashews and Raisins can also be used for garnishing
NOTE : Pomegranate seeds, Cashews and Raisins can also be used for garnishing