1 March, 2016
BROKEN WHEAT PANCAKE| LAPSY/DALIA DOSA/DOSAY
I Prepare this dosa exactly in the same procedure as rava dosa. So in a very less time ie… within couple of hours it will be ready to eat. We can make this dosa by adding any kind of vegetables or can keep it plain. Tasty, healthy, filling breakfast will be ready in no time. Here I have added some basic spices and herbs to enhance the taste and also to keep it simple & quick.
Or we can grind the batter the previous night and keep it covered for whole night and then next morning we can make dosay/dosa.
Please do check other dosay – chutney recipes on my blog – ragi masala dosay , instant wheat flour dosay , Kakatiya special dosay , fenugreek leaves dosay , dalia dosay , rave dosay , chakuli/sponge dosay , ragi dosay , healthy dosay , Potato dosay , chocolate dosay , rave adai dosay , masale dosay , lentils-Pulses masale dosay , mixed veggies Uttapa , vermicelli/shavige Uttapa , Red rice dosay , Set dosay , Davanagere benne dosay , Plain dosay ,
You may also like to check ⇒ Pineapple chutney , Pineapple+bengal gram chutney , authentic kaayi chutney (with rice) , fresh coconut chutney (for dosay,Idly,rotti) , raw mango chutney , nellikayi mosaru chutney , menthya soppu chutney , nellikayi-pudina chutney , nellikayi-kottambari chutney , bettada nellikayi chutney , Guava chutney , hagalakayi chutney , mango-sprouted methi chutney , mint/Pudina chutney , almond/badami chutney , winter carrot chutney , carrot chutney , kadalebele chutney , Anjoora/anjeer chutney , sweet & green chutney
Ingredients :
- Broken wheat – 1 cup
- Whole Black gram/ sabut urad dal/uddina kalu(black) – 1/4 cup
- Fenugreek seeds/methi dana – 1 tsp
- Salt to taste
- Curry leaves – 1 tbsp
- Coriander leaves – 2 tbsp
- Cumin seeds – 1 tbsp
- Green chilli – 1 finely chopped
- Oil to roast dosa
PROCEDURE :
- Wash and soak Urad dal & methi dana for 1 hour, Wash broken wheat, drain all the water and keep it covered separately
- Grind urad dal to a fine paste and add broken wheat, salt to the same jar and run the mixie once or twice just to get it combined well
- Add cumin seeds, coriander leaves and curry leaves and Green chilli
- Heat the griddle, Pour a ladle full of batter, spread evenly, smear 1/4 tsp oil
- Roast both the sides and Serve
