24 March, 2016
PINEAPPLE RICE FLAKES| ANANAS AVALAKKI
I came across this recipe in a magazine. I definitely wanted to try immediately as this is a simple, easy dish to prepare with very few ingredients and it is also quick make.
Just try and chose sweeter pineapple to prepare this yummy dish. I liked this recipe very much and I insist you all too try this at least once.
Ingredients : measuring cup used – 200 ml
- Beaten rice / Poha – 1 cup
- Pineapple Juice – 1 cup
- Almond Paste – 1/4 cup
- Cashew nuts – 8 to 10
- Pineapple chopped – 1/2 cup
- Ghee – 1/2 tsp
- Saffron strands – few
PROCEDURE :
- Wash the Poha thoroughly, drain all the water, add pineapple juice to it and keep it covered for 10 to 15 minutes
- Heat ghee add cashew nuts let it turn light golden then remove from the heat
- Now add Almond paste and pineapple chunks to the rested rice flakes mixture and give it a mix
- Pour the prepared cashew tempering on it and mix well again
- Sprinkle few Saffron strands on it and serve
