HomeBREAKFAST RECIPES Chickpeas sweet rice flakes| Kadalekalu sihi avalakki

Chickpeas sweet rice flakes| Kadalekalu sihi avalakki

Posted in : BREAKFAST RECIPES, Sweets| Unde| Laddu| Burfi| Holige| Pooran poli| on by : Divya Suresh

Recently I had posted the savory version of Poha chickpeas/chana cucumber Poha recipe, So while preparing that dish I got the idea of making its sweet version as well. So here is the recipe for Sweet version of poha/beaten rice/rice flakes using chickpeas. I would say a healthy, yummy addition to my poha recipes list.

Some more rice flakes/Poha/avalakki recipes ⇒ Pineapple-Poha moong bath , Pineapple poha , Avalakki/Poha rotti , poha steamed dumplings , avalakki/poha idly , avalakki/poha bisibelebath , avalakki/poha kheer ,  Pudina gojjavalakki/poha , kadlekayi avalakki/peanut poha , avalakki/poha unde/laddoo , Jolada/Jowar poha mixture , Poha/avalakki haalbayi , avalakki huggi/poha pongal , Kuttavalakki , Poha/avalakki sweet Pongal , red rice flakes/kempu avalakki bisibelebath , Hing avalakki/Poha , Cucumber/Southekayi avalakki

Ingredients :

For sweet version :

  • Beaten rice – 1 cup
  • Cooked chickpeas – 1/2 cup
  • Jaggery – 1/3 cup
  • Water – 2 table spoon
  • Ghee – 1 tbsp
  • Cashew nut pieces – 2 tbsp
  • Cloves – 2 nos.,
  • Raisins – 2 tbsp
  • Grated fresh coconut – 1/3 cup (Grated dry coconut also goes well with this)
  • Cardamom Powder – 1/2 tsp

PROCEDURE :

  • Wash the beaten rice well and drain all the water and keep it aside covered
  • Heat the water in a container add jaggery, let it dissolve fully then strain it and keep it aside
  • Heat ghee in a pan, add cashews let it become golden brown… add cloves
  • Add Strained Jaggery water & chickpeas and let it boil…
  • Add beaten rice… combine everything well & add cardamom powder
  • Transfer into the bowl and sprinkle coconut and serve
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