18 November, 2017
INSTANT BANANA COCONUT IDLY
Do you have over ripe bananas ? don’t worry you can use it in this way ! one more kids friendly and also suitable for all age recipe which uses all the healthy ingredients. Very quick and easy to make dish. Very recently I have posted Instant chocolate idly, which is also a kids friendly recipe. And sometime back I had posted one more type of kid friendly recipe ie…. chocolate dosay/dosa. This Idly can be served as after school snack as well in the evening. The below mentioned quantity of ingredients makes 12 nos., of Idly.
Please find the recipe of fresh coconut chutney & carrot halwa….. using jaggery ⇐ here
You may also like to check stuffed Idly , Idly with dill leaves , Idly-Sambar , avalakki Idly , ragi idly , vermicelli Idly , rave Idly(fermented) , maize flour Idly , Sabbakki/Sago Idly , Idly with three ingredients , instant chocolate idly , Vegetable Idly ,
Ingredients : measuring cup used – 250 ml, Serves 3
- Semolina/sooji/rave – 1/2 cup
- Banana – 2 big (3 medium)
- Grated fresh coconut – 1/4 cup
- Warm milk – 1/4 cup
- Jaggery – 1 tbsp
- Curd – 1/4 cup
- Ghee – 1 tsp
- Eno fruit salt – 1/2 tsp
- Green chilli – 1 tbsp (adjust)
- Coriander leaves – 2 tbsp
- Curry leaves – 1 string
- Salt – a pinch
- Water – about 2 tbsp or so, just to balance the consistency of the batter
PROCEDURE :
- Mix milk & curd in a bowl and beat it for a while to get it evenly mixed
- Mash the bananas in a bowl really well
- Now add in all the other ingredients and curd-milk mixture to the mashed banana and mix everything nicely without any lumps, add water (very little) to get the idly batter consistency
- Wet the idly plates and pour the batter, and steam it for 12 minutes and let it sit for 5 minutes
- Remove the idly from the mould and serve with fresh coconut chutney
Below is the pic of Banana coconut idly served along with walnut chutney
