21 December, 2017

Huralikayi bili huli | French beans white curry |

lentil less white colored sambar using french beans |

ಹುರಳಿಕಾಯಿ ಬಿಳಿ ಹುಳಿ (ಬೇಳೆ ಇಲ್ಲದೇ) |

Yet another kind of curry/huli preparation with minimum, easily available ingredients at home. Goes really really well with rice and rice flour rotti However French beans is one of the most exceptionally used vegetable which tastes superb in any form. Personally I like french beans a lot

Thank you so much Pavithra Rajesh for this wonderful recipe. I remember like I have eaten/tasted this huli somewhere, but unable to recall. When I made this, even my younger son said the same, that somewhere we have tasted this already… but unable to recollect where & when.

A very yummy, lentil less, a kind of instant huli (sambar)/curry which goes very well with steaming hot rice. We enjoyed it thoroughly.

Ingredients : measuring cup used – 250 ml

French beans/huralikayi – 1 cup
Lemon juice – 1/2 tbsp
Salt to taste
Coriander leaves – 1 tbsp
Water – 2 cups (adjust)

To grind :

Grated fresh coconut – 1/2 cup
Split bengal gram/kadlebele – 2 tbsp
Green chilli – 4 (adjust)
Cumin seeds – 1 tsp (heaped)
Mustard seeds – 1/2 tsp

For tempering :

Ghee – 1 tsp
Mustard seeds – 1/2 tsp
Curry leaves – 2 sprigs

PROCEDURE :

Soak split bengal gram/Kadlebele for minimum half an hour (I had soaked it for 1&1/2 hour)
Cook french beans/huralikayi by adding 1 cup of water. don’t cook it till too soft but keep it crunchy and keep it ready
Grind together all the ingredients under the heading ‘to grind’ adding 1/2 cup of water