17 January, 2018
Nine Flours Rotti |Mixed fours Thalipeeth |
ಒಂಭತ್ತು ಹಿಟ್ಟುಗಳ ರೊಟ್ಟಿ | ಮಿಶ್ರ ಹಿಟ್ಟುಗಳ ತಾಲಿಪಟ್ಟು |
An amazing, winter special rotti or thalipeeth, a breakfast recipe, prepared by using many kinds of flours mixed together.
This is known as rotti in rest of the Karnataka and as thalipeeth in Northern parts of Karnataka and also Maharashtra state as well. But during winter all these flours are majorly used in North India too.
This rotti can be made with or without adding vegetables. Below I have posted the pics of both the versions. We can add white/black sesame seeds also to the rotti, but today somehow I forgot to add it.
The below mentioned measurements sums up to the total of 2&1/2 cups of mixed flours, which is enough for 4 to 5 people
Please do check the recipes of an awesome accompaniments to go with these kinds of rotti or thalipeeth here ⇒ tomato chutney , QCM mixed vegetable sagu
Ingredients : measuring cup used – 250 ml
- Jowar/Sorghum flour – 1/4 cup
- Bajra/Pearl millet flour – 1/4 cup
- Whole wheat flour – 1/2 cup
- Makai/maize flour – 1/4 cup
- Ragi/finger millet flour – 1/4 cup
- Rice flour – 1/4 cup
- Besan/gram flour – 1/4 cup
- Chana sattu – 1/4 cup
- Soya bean flour – 1/4 cup
- Semolina/sooji – 1/4 cup
- Green chilli – 2 to 3 (adjust)
- Coriander leaves – 2 to 3 tbsp
- Curry leaves – 2 tbsp
- Red chilli powder – 1/2 to 1 tsp
- Turmeric powder – 1/2 tsp
- Onion – 1 big (finely chopped)
- salt to taste
Others :
- Water – to knead the dough
- Oil – to roast the rotti
PROCEDURE :
- Gather together everything under the heading ‘ingredients’ in a wide bowl
- Mix well and knead into a soft dough
- Pinch a portion and spread it evenly with your fingers on a greased sheet, roast on both the sides on a heated tawa
- Serve with any kind of chutney/subji/curry/sagu etc
Below is the pic of mixed flour ie four flour (Wheat flour, rice flour, Jowar/sorghum flour & gram flour) rotti served along with tomato chutney
