18 January, 2018
SABBAKKI/SAGO/SABUDANA UTTAPA
Actually I was to soak rice and dal for making uttapa, but while about to do so, got an idea that, this time why should not I try making the uttapa in some other method ! so made some changes, instead of mixing/soaking sago along with rice and dal, I soaked it separately having some idea in the mind. And next day I made it according to the idea and this is the result ! I’m very happy with it for it turned out to be an awesome kind of Uttapa…..soft…spongy.
Some more dosay/dosa recipes in my blog ⇒ ragi masala dosay , instant wheat flour dosay , Kakatiya special dosay , fenugreek leaves dosay , dalia dosay , rave dosay , chakuli/sponge dosay , ragi dosay , healthy dosay , Potato dosay , chocolate dosay , rave adai dosay , masale dosay , lentils-Pulses masale dosay , mixed veggies Uttapa , vermicelli/shavige Uttapa , Red rice dosay , Set dosay , Davanagere benne dosay , Plain dosay , ragi set dosay , avarekalu masale dosay , open butter pudi masale dosay
You may also like to check ⇒ Pineapple chutney , Pineapple+bengal gram chutney , authentic kaayi chutney (with rice) , fresh coconut chutney (for dosay,Idly,rotti) , raw mango chutney , nellikayi mosaru chutney , menthya soppu chutney , nellikayi-pudina chutney , nellikayi-kottambari chutney , bettada nellikayi chutney , Guava chutney , hagalakayi chutney , mango-sprouted methi chutney , mint/Pudina chutney , almond/badami chutney , winter carrot chutney , carrot chutney , kadalebele chutney , Anjoora/anjeer chutney , sweet & green chutney
Ingredients :
- Rice – 3/4 cup
- Urad dal – 1/2 cup
- Sago/sabbakki – 3/4 cup
- Beaten rice (red) – 2 to 3 tbsp
- Salt to taste
- Oil to roast the uttapa
PROCEDURE :
- Soak rice, beaten rice and dal for 6 to 8 hours, then grind into a smooth paste adding salt to taste, keep it covered , over night for fermentation
- Rinse and soak sago in water (water should just cover the sago), keep it covered for over night
- Next day morning add in soaked sago into the ground and fermented batter, add little more salt and mix well
- Make Uttapa and serve with any chutney/sagu
