13 February, 2018
SWEET POTATO/SIHI GENASINA AKKI(RICE) ROTTI
Yet another winter special akki rotti/rice roti recipe, which can be served at breakfast time or for lunch. We can have it with any kind of curry/raita/chutney, but chutney goes best with this rotti. As I said in my earlier post ie… sweet potato paratha, While I boiled sweet potatoes as stuffing for paratha, I also thought of making rice rotti with the same stuffing. So divided the stuffing into two parts and made paratha as well as akki rotti/rice roti. And both the paratha & rotti tasted really yummy. So made it at the same time, on the same day, we all had one paratha and one rotti together, but posting them here separately. The below mentioned quantity of ingredients makes 4 nos., of rotti.
In case if you are looking for some more sweet potato recipes sweet potato/sihi genasina holige , sweet potato/sihi genasina palya , sweet potato/sihi genasina curry , sweet potato/sihi genasina Kootu , sweet potato/sihi genasina raita , sweet potato sihi genasina paratha
Please find some of the chutney recipe here in blog raw mango chutney , nellikayi mosaru chutney , menthya soppu chutney , nellikayi-pudina chutney , nellikayi-kottambari chutney , bettada nellikayi chutney , Guava chutney , hagalakayi chutney , mango-sprouted methi chutney , mint/Pudina chutney , almond/badami chutney , winter carrot chutney , carrot chutney , kadalebele chutney , Anjoora/anjeer chutney , cabbage chutney , Pineapple chutney , Pineapple-bengal gram chutney , tomato chutney , curry leaves chutney , Fresh coconut chutney , sesame seeds/yellina chutney , amla-pigeon pea/togaribele/tuvar dal chutney
Ingredients :
- Rice flour – 1 cup
- Sweet potato – 2 medium sized
- Black pepper powder – 1/2 tsp
- Cumin powder – 1 tsp
- Red chilli powder – 1/4 tsp
- Turmeric powder – 1/4 tsp
- Ginger (grated) – 1 tbsp
- Coriander leaves – 2 tbsp
- Salt to taste
- Water to knead the dough
- Oil to roast the rotti
PROCEDURE :
- Combine everything well except oil, and knead into a soft & stiff dough using required water
- Pinch a portion and spread it evenly on a greased sheet with your fingers, make a big whole in the centre
- Heat tawa and roast the rotti on both the sides by applying little oil
- Serve with any chutney/subji/palya
