14 April, 2018
BUTTON IDLY/MINI IDLY – SAMBAR
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A heavenly breakfast recipe of idly’s which are very small in size, are soaked in mildly flavored, less spicy sambar and served with ghee. A very filling, protein rich breakfast idea. It is very common in south Indian states since so many years. Today I’m going to share the recipe of button idly/mini idly along with sambar which we get in namma Bengaluru darshini/hotel. Of course we all at home like it very much, but Suresh likes it more, rather I can say it is his favourite breakfast. I use only Salem rice/boiled rice along with split black gram for idly batter. No other kind of riceĀ or any other ingredients goes into it.
Please clickĀ here for theĀ sambar recipe
Ingredients :
For button/mini Idly :
- Boiled rice/Salem rice/Idly rice – 2 cups
- Split black gram/uddina bele – 1/2 cup
PROCEDURE :
- Soak rice and lentil separately for 6 to 8 hours
- Grind rice coarsely and lentil into a smooth paste using very little water
- Transfer to a container and combine them both well
- Cover and keep it for fermentation for up to 8 to 10 hours or overnight
- Add salt and make idlys
How to plate the Idly :
- Arrange the prepared idlys in a bowl/deep plate
- Pour 2 or 3 laddle full of sambar on it
- Put a tsp of home made gheeĀ and serve withĀ chutney
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Ā Ā Ā Ā Ā Ā ragi button/mini idly sambar
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