HomeBREAKFAST RECIPES BUTTON IDLY/MINI IDLY – SAMBAR
14 April, 2018

BUTTON IDLY/MINI IDLY – SAMBAR

Posted in : BREAKFAST RECIPES, CURRY| TANGY CURRY| HULI| VEGETABLE CURRY| GOJJU| DAL| TOVVE| VEGETABLE KOOTU| SAGU, Savoury rice cake| Idly| on by : Divya Suresh

A heavenly breakfast recipe of idly’s which are very small in size, are soaked in mildly flavored, less spicy sambar and served with ghee. A very filling, protein rich breakfast idea. It is very common in south Indian states since so many years. Today I’m going to share the recipe of button idly/mini idly along with sambar which we get in namma Bengaluru darshini/hotel. Of course we all at home like it very much, but Suresh likes it more, rather I can say it is his favourite breakfast. I use only Salem rice/boiled rice along with split black gram for idly batter. No other kind of riceĀ  or any other ingredients goes into it.

 

Please clickĀ here for theĀ sambar recipe

 

Ingredients :

For button/mini Idly :

  • Boiled rice/Salem rice/Idly rice – 2 cups
  • Split black gram/uddina bele – 1/2 cup

 

 

PROCEDURE :

  • Soak rice and lentil separately for 6 to 8 hours
  • Grind rice coarsely and lentil into a smooth paste using very little water
  • Transfer to a container and combine them both well
  • Cover and keep it for fermentation for up to 8 to 10 hours or overnight
  • Add salt and make idlys

 

How to plate the Idly :

  • Arrange the prepared idlys in a bowl/deep plate

  • Pour 2 or 3 laddle full of sambar on it

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Ā  Ā  Ā  Ā  Ā  Ā  ragi button/mini idly sambar

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