27 October, 2018

RADISH/MOOLANGI/MOOLI RAITA

Posted in : CURD BASED CURRY| KADHI| MAJJIGE HULI| SASIVE| TAMBULI on October 27, 2018 by : Divya Suresh

Today when I wanted to make radish raita, I was actually running out of time, so instead of doing it in detail like – grating it, then add spice, salt etc etc, like I always do…. I did grind it in the mixie along with the spices and herbs, just added the curds and served it ! so fast! isn’t it ? How – check the recipe below.

Ingredients :

Radish – 3 nos., of medium sized
Green chilies – 2
Coriander leaves – 1/4 cup
Curry leaves or Mint leaves or both – few
Salt to taste
Curd – 1 cup

PROCEDURE :

Peel, wash and dice the radish and put it in the mixie jar
Also add in green chilies, coriander leaves, curry leaves, mint leaves and salt to the same jar
Grind them all coarsely, then transfer to a bowl
Add in curds, mix well and serve