13 November, 2018
INSTANT CHAKKULI/DIDHEER CHAKLI
A recipe from my old written/noted recipe book, which I have made numerous number of times earlier, but never shared the recipe here. So this time without fail I could capture and make it possible to post it here now. A very easy, hassle free recipe, which anyone can try, even the beginners can make it without any hesitation, which would be an addition for deepavali, Gokulashtami or any other festival celebrations.
Ingredients :
- Rice flour – 1 cup
- Roasted chana powder – 1/2 cup (sieved)
- Urad dal powder – 1/4 cup
- Red chilli powder – 1&1/2 to 2 tsp
- White sesame seeds – 1/2 tbsp
- Cumin seeds – 1/2 tbsp
- Salt to taste
- Hot oil – 2 tbsp
Others:
- Water – to knead the dough
- Oil – to deep fry
PROCEDURE :
- Gather everything, except hot oil in a wide vessel or parat, combine everything well
- Now pour in hot oil and mix again well
- Knead into a soft stiff dough using required water, knead it well
- Pinch a portion, Put it in the chakli maker/squeezer and squeeze into small circles
- Heat oil and deep fry them
