21 July, 2019

BRUNCH PLATTER

Posted in : Platter| on July 21, 2019 by : Divya Suresh

Today’s brunch platter at our place consists of Lentil/bele raita , soppina mudde palya , tomatogare , raw mango/mavinakayi tokku , achari aloo subji , Phulka , raw jack fruit/halasinakayi huli and curd

LENTIL / DAL RAITA / BELE RAITA

TOORDAL-AMARANTH LEAVES SUBJI / BASSARU – PALYA

TOMATOGARE & GOJJU

RAW MANGO (GRATED) PICKLE/MAVINAKAYI TOKKU

ACHAARI ALOO SUBJI

WHOLE WHEAT FLOUR CURD / DAHI CHAPATI / PHULKA

Made raw jack fruit huli in the same method as shown in the below recipe

CHICKPEAS/CHOLE SALAD+CURRY/DAL/KADALEKALU USLI – KATTINA HULI

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