5 March, 2020
Kayi Sasive Chitranna | Coconut Mustard Seeds Rice Type 2 |
ಕಾಯಿ ಸಾಸಿವೆ ಚಿತ್ರಾನ್ನ | ರೀತಿ 2 |
Recently I had shared the recipe of how to make kayi sasive chitranna/coconut mustard seeds rice in an authentic way, ie… using tamarind to get the sourness. (you can click and read the recipe of type 1 chitranna)
Whereas today I’m here to show one more method ie… Kayi sasive chitranna made using lemon juice to get the sourness. And one more difference is, In type 1 I have put different kind of whole red chilies ie chilies that are less hot but gives out nice red colour
And in this type I have put different kind of whole red chilies ie chilies that are hot and gives out very less colour and this small change also makes much difference in taste, appearance and aroma to certain extent.
Ingredients : measuring cup used – 250 ml
For grinding :
- Grated fresh coconut – 1/2 cup
- Whole red chilies (gunturu/hot) – 3
- Green chilies – 2
- Mustard seeds – 1/2 tbsp
- Turmeric powder – 1/2 tsp (grated raw turmeric can also be used)
- Salt – 1/2 tbsp (I have put rock salt)
- Water – 1/4 to 1/2 cup (I have put 1/3 cup)
PROCEDURE :
Gather everything listed above except lemon (juice) in a mixie jar, grind into a semi coarse paste using water as needed ie…1/4 to 1/2 cup
For making rice mix/chitranna :
- Cooked rice – 2 cups
- Oil – 2 tbsp
- Mustard seeds – 1/2 tsp
- Split bengal gram – 2 tbsp
- Split black gram – 1 tbsp
- Groundnuts – 1/4 cup
- Curry leaves – 1 or 2 strings
- Red chili powder (for color/less hot/byadigi/kashmiri) -1 tsp
- Jaggery – 1/2 tbsp
- Lemon juice – 1&1/2 to 2 tbsp
PROCEDURE :
- Heat oil in a pan/kadai, put mustard seeds, bengal gram, black gram, groundnuts, stir until they crackle
- Now put curry leaves and half portion of the ground paste, saute everything well until almost dry, then put red chili powder and jaggery, combine everything well on medium heat and turn off the heat
- Now put lemon juice, combine once, then add in cooked rice and mix really well
- Lemon flavored kayi sasive chitranna is ready to be served
By the way below here in this link also you can check the recipe of –
coconut mustard seeds rice, type 1
