27 March, 2020
GINGER/ADRAK/SHUNTI CHUTNEY
Healthiest, delicious, aromatic, flavorful, tasty, appetising ginger chutney recipe to go with almost everything like idly, dosay, rotti, steamed rice, curd rice etc etc. The recipe needs no explanation as it has got all the awesome healthy ingredients which we surely wish to use in our daily cooking.
Ginger is considered as one among the 5 foods that boost our immune system and also it aid to digestion and very beneficial for our health in this changing season.
You can also check some other chutney recipes here – guava chutney , amla chutney , coriander amla chutney , Pudina amla chutney , fenugreek leaves chutney , amla curd chutney , raw mango chutney , sweet chutney , authentic coconut chutney , Pineapple chutney , tomato chutney , pineapple bengal gram chutney , cabbage chutney , sesame seeds chutney , amla pigeon peas chutney , instant rave idly chutney , chutney chitranna , walnut chutney , fresh green grapes chutney , cucumber peel chutney
Ingredients :
- Grated ginger/shunti – 3 tbsp
- Ghee – 1/2 tsp
- Bengal gram/kadlebele – 2 tbsp
- Split black gram – 1 tbsp
- Fenugreek seeds – 1 tsp
- Whole red chilies – 5 (byadigi)
- Grated fresh coconut – 1/2 cup (loosely packed)
- Curry leaves – 2 strings
- Tamarind – 1 inch piece
- jaggery – 1 tbsp
- rock salt – 1 tsp
For tempering :
- Ghee – 1 tbsp
- Mustard seeds – 1 tsp
- Coriander leaves – 2 tbsp
Some other recipes using ginger/adrak/shunti on this blog – ginger/adrak/shunti raita , ginger/adrak/shunti , lemon mango ginger green chili pickle , apple amla ginger tokku , ginger/adrak/shunti tambuli
PROCEDURE :
- Heat 1/2 tsp of oil and roast the ginger until raw smell vanishes
- Roast bengal gram, split black gram, red chilies and fenugreek seeds separately
- Now gather together tamarind, jaggery, salt, ginger and roasted lentils, red chilies and fenugreek seeds in a mixie jar and grind into a coarse paste using little water, then add in coconut and grind everything again, then transfer to a bowl
- Prepare the tempering using the ingredients listed below the heading ‘for tempering’ and pour it on the prepared chutney and use as you wish
You can also check ….